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- 1 pound ground turkey - 1/2 cup breadcrumbs - 1/4 cup finely chopped green onions - 1/4 cup grated carrot - 2 cloves garlic, minced - 1 large egg - 1 tablespoon soy sauce - 1 tablespoon sweet chili sauce (plus extra for drizzling) - 1 teaspoon ginger, grated - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 bell pepper (any color), diced - 1 zucchini, diced - 1 tablespoon olive oil In this recipe, the main ingredients make the meatballs soft and tasty. Ground turkey is lean and has great flavor. Breadcrumbs help bind the meatballs, making them hold their shape. Green onions add a fresh, mild bite. Grated carrot gives sweetness and moisture, while garlic adds depth. The egg acts as a binder, keeping everything together. For the extra zing, we use soy sauce and sweet chili sauce. This combo gives the meatballs a sweet and salty taste. Ginger brings warmth and a hint of spice to the mix. Salt and black pepper add just the right kick. Don’t forget the veggies! Bell peppers and zucchini not only taste great but also add color. Olive oil helps the veggies roast nicely, making them tender and flavorful. This dish is not just about meatballs; it’s a complete meal on one pan! - Preheat Oven and Prepare Sheet Pan First, preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper. This makes cleanup easy. - Combine Ingredients in a Bowl In a large bowl, mix these ingredients: - 1 pound ground turkey - 1/2 cup breadcrumbs - 1/4 cup finely chopped green onions - 1/4 cup grated carrot - 2 cloves garlic, minced - 1 large egg - 1 tablespoon soy sauce - 1 tablespoon sweet chili sauce - 1 teaspoon grated ginger - 1/2 teaspoon salt - 1/2 teaspoon black pepper Stir until everything is just combined. - Forming the Meatballs Now, shape the mixture into meatballs. Make them about 1.5 inches wide. Place them on one side of the sheet pan. - Tossing Vegetables with Oil and Seasoning In another bowl, add these veggies: - 1 bell pepper, diced - 1 zucchini, diced Drizzle them with 1 tablespoon olive oil. Add a pinch of salt and pepper. Toss well. - Arranging Ingredients on the Pan Spread the seasoned veggies on the other side of the sheet pan. Keep them separate from the meatballs. - Baking Time and Temperature Bake everything in your preheated oven for 20-25 minutes. Meatballs should reach 165°F (75°C). The veggies will be tender and look caramelized. - Drizzling Additional Sauce For extra flavor, drizzle more sweet chili sauce over the meatballs and veggies. Return them to the oven for another 2-3 minutes. Enjoy the aroma! - Tips for Juicy Meatballs To keep meatballs juicy, use ground turkey with some fat. Mix ingredients gently to avoid tough meatballs. Make them about 1.5 inches wide for even cooking. - Flavor Enhancements Add more green onions or fresh herbs for extra taste. You can mix in some grated cheese too. A splash of extra sweet chili sauce can boost the flavor as well. - Ensuring Even Cooking Space meatballs and veggies apart on the pan. This helps hot air flow around them. Turn the pan halfway through baking for even heat. - Adjusting Cooking Times Check meatballs at 20 minutes. If not done, bake a little longer. Always use a meat thermometer. They should reach 165°F (75°C). - Garnishing Suggestions Top with extra green onions and sesame seeds for a fresh look. Drizzle more sweet chili sauce for color and taste. - Serving Recommendations Serve on a large platter for a beautiful display. Pair with rice or noodles for a full meal. Enjoy the tasty flavors of your creation! {{image_2}} You can switch up the meat for your meatballs. Ground chicken works well and stays moist. You can also use ground beef if you want a richer flavor. For a lighter option, try ground turkey, which I use in this recipe. If you want a meat-free choice, make vegetarian meatballs. Use cooked lentils or chickpeas as the base. Add breadcrumbs, spices, and some grated veggies for texture. These options make the dish fun and tasty for everyone. While sweet chili sauce is fantastic, you can try other sauces. Teriyaki sauce adds a sweet and savory twist. BBQ sauce gives a smoky flavor that is also great. For a spicy kick, use sriracha mixed with honey for a sweet and hot mix. You can even blend sauces for unique flavors. Mix sweet chili with a touch of soy sauce for a twist. This way, you can keep the dish exciting every time you make it. Feel free to add seasonal vegetables to your sheet pan. Broccoli or asparagus works well, adding crunch and color. Carrots or snap peas can also bring a sweet taste to the dish. Other veggies like mushrooms or eggplant are great choices too. They soak up the meatball flavors, making each bite delightful. Pairing different veggies keeps the meal colorful and nutritious. - Refrigeration Tips: Place leftover meatballs and veggies in an airtight container. Use a shallow dish to cool them quickly. Store in the fridge for up to three days. - Freezing Guidelines: For longer storage, freeze meatballs and veggies separately. Use freezer-safe bags or containers. They can last up to three months in the freezer. - Best Methods for Reheating: The oven is best for reheating. Preheat to 350°F (175°C). Place meatballs on a baking sheet for 10-15 minutes. You can also use a microwave for quick reheating. - Maintaining Flavor and Texture: Add a splash of water when microwaving to keep moisture. Cover with a damp paper towel to prevent drying out. - How Long They Last in the Fridge: Meatballs and veggies last about three days in the fridge. Check for freshness before eating. - Signs of Spoilage: If you see mold or notice an off smell, discard them. Always trust your senses when it comes to food safety. Yes, you can make the meatballs ahead of time. This saves time during busy days. Here’s how: - Preparation: Mix the ingredients as usual. Form the meatballs. - Storage: Place uncooked meatballs on a tray. Cover them with plastic wrap. - Refrigeration: Store in the fridge for up to 24 hours. - Freezing: For longer storage, freeze the meatballs on the tray. Once frozen, transfer to a bag. They can last up to three months. When you’re ready to cook, just bake from frozen. Add a few extra minutes to the cooking time. These meatballs pair well with many sides. Here are some tasty options: - Rice: Steamed white or brown rice complements the meatballs. - Noodles: Try tossed noodles for an easy meal. - Salad: A fresh green salad adds crunch and color. - Vegetables: Serve with extra roasted veggies for balance. You can also drizzle extra sweet chili sauce over the sides for flavor. To check if your meatballs are done, use a meat thermometer. They should reach an internal temperature of 165°F (75°C). Here’s how to check: - Insert the thermometer: Place it in the center of a meatball. - Read the temperature: Ensure it hits the safe mark. If you don't have a thermometer, cut a meatball in half. The inside should not be pink, and juices should run clear. In this post, we covered how to make tasty sheet-pan sweet chili turkey meatballs. You learned about key ingredients, including ground turkey, breadcrumbs, and fresh vegetables. We discussed step-by-step instructions to create juicy meatballs and share helpful tips for cooking and presentation. Various options for flavors and sides were also provided. Now, you have the tools to get creative in the kitchen. Remember, cooking is fun. Experiment with different meats, vegetables, and sauces. Enjoy your cooking journey!

Sheet-Pan Sweet Chili Turkey Meatballs

Elevate your dinner game with these Sheet-Pan Sweet Chili Turkey Meatballs! Perfectly juicy meatballs made with ground turkey, paired with colorful veggies, make for a deliciously easy meal. This one-pan recipe is not only simple to prepare but also packed with flavor. With just 35 minutes to cook, you’ll have a healthy dinner on the table in no time. Click through now to discover the full recipe and impress your family tonight!
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs

1/4 cup finely chopped green onions

1/4 cup grated carrot

2 cloves garlic, minced

1 large egg

1 tablespoon soy sauce

1 tablespoon sweet chili sauce (plus extra for drizzling)

1 teaspoon ginger, grated

1/2 teaspoon salt

1/2 teaspoon black pepper

1 bell pepper (any color), diced

1 zucchini, diced

1 tablespoon olive oil

Instructions
 

Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.

    In a large bowl, combine ground turkey, breadcrumbs, green onions, grated carrot, minced garlic, egg, soy sauce, sweet chili sauce, ginger, salt, and black pepper. Mix until just combined.

      Form the mixture into meatballs, about 1.5 inches in diameter, and place them on one side of the prepared sheet pan.

        In a separate bowl, toss the diced bell pepper and zucchini with olive oil, salt, and pepper. Spread the vegetables on the other side of the sheet pan, keeping them separate from the meatballs.

          Bake for 20-25 minutes, or until the meatballs reach an internal temperature of 165°F (75°C) and the vegetables are tender and slightly caramelized.

            Drizzle additional sweet chili sauce over the meatballs and veggies for added flavor, then return to the oven for another 2-3 minutes.

              Remove the sheet pan from the oven and let it cool for a minute before serving.

                Prep Time, Total Time, Servings: 15 min | 30-35 min | 4 servings

                  - Presentation Tips: Serve the meatballs and vegetables on a large platter, garnished with extra green onions and a sprinkle of sesame seeds for a pop of color. Drizzle with more sweet chili sauce for visual appeal and added flavor. Enjoy!