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- 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 tablespoon pumpkin pie spice To start, we need the dry ingredients. First, measure out the all-purpose flour. This will give our bread structure. Next, add the baking soda and baking powder. These help the bread rise. Don’t forget the salt! It balances the flavors. Finally, the pumpkin pie spice adds warmth and depth. This spice mix brings out the fall flavors we love. - 1 cup granulated sugar - ½ cup brown sugar, packed - 1 cup canned pumpkin puree - ½ cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract Now, let’s move to the wet ingredients. Start with the sugars. Mixing granulated and brown sugar gives a nice flavor. Then, add the canned pumpkin puree. This is the star of our bread! It keeps it moist and gives it that rich color. Next, pour in the vegetable oil. It adds softness. Crack in three large eggs for binding. Lastly, add the vanilla extract for sweetness. This will make your kitchen smell amazing. - 8 oz cream cheese, softened - ¼ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 tablespoon all-purpose flour For the cream cheese filling, start with softened cream cheese. It should be easy to mix. Add a bit of granulated sugar for sweetness. Then, add one egg, which helps it set. Don’t forget the vanilla extract for flavor. Finally, add a tablespoon of all-purpose flour to thicken the filling. This will create a smooth and creamy layer in our bread. - Preheat the oven to 350°F (175°C). - Grease a 9x5 inch loaf pan well. - In a medium bowl, combine the dry ingredients. - Whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice until mixed. - In a large bowl, mix the wet ingredients. - Stir together granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth. - Gradually add the dry mixture to the wet mixture. - Stir gently until combined; the batter can be slightly lumpy. - In a separate bowl, prepare the cream cheese filling. - Beat the softened cream cheese, sugar, egg, vanilla, and flour until creamy and smooth. - Pour half of the pumpkin batter into the greased loaf pan. - Spoon the cream cheese filling over the batter. - Then, add the remaining pumpkin batter on top. - Use a knife or skewer to swirl the cream cheese into the pumpkin batter for a marbled look. - Bake the bread for 55-65 minutes. - Check if it's done by inserting a toothpick in the center; it should come out clean. - If the top browns too fast, cover it with foil for the last 20 minutes. - Once baked, let it cool in the pan for about 10 minutes. - Transfer the bread to a wire rack to cool completely before slicing. To bake perfect pumpkin cream cheese bread, follow these steps: - Avoiding overmixing the batter: Mix the wet and dry ingredients until just combined. The batter should still be slightly lumpy. Overmixing can lead to tough bread. - Temperature control during baking: Keep your oven at 350°F (175°C). If the top browns too fast, cover it with foil. This helps cook the inside without burning the outside. You can serve pumpkin cream cheese bread in several delightful ways: - Best ways to serve: Slice the bread and serve it warm or at room temperature. It tastes great fresh out of the oven but also holds up well for days. - Pairings with beverages or spreads: This bread pairs wonderfully with coffee, tea, or a glass of milk. You can also spread butter or cream cheese on each slice for extra flavor. Make your pumpkin cream cheese bread look even more appealing: - Dusting with powdered sugar or icing: A light dusting of powdered sugar adds a sweet touch. You could also drizzle a simple icing made from powdered sugar and milk for an elegant finish. - Stylish serving plates or garnishes: Use a nice platter or decorative serving dish. Add a few pumpkin seeds or a cinnamon stick as a garnish to enhance its fall theme. {{image_2}} You can change the taste of your pumpkin cream cheese bread easily. Here are some fun ideas: - Adding nuts or chocolate chips: Try mixing in walnuts or pecans for a crunchy bite. If you love chocolate, add some chocolate chips. They melt nicely and add sweetness. - Using different spices: While pumpkin pie spice is great, you can try cinnamon, nutmeg, or even ginger. Each spice gives the bread a new twist and makes it unique. If you need to change the cream cheese, there are good options: - Dairy-free alternatives: You can use dairy-free cream cheese made from nuts or soy. These options work well and keep the bread creamy. - Flavor-infused cream cheese suggestions: For a fun twist, use flavored cream cheese. Consider vanilla, maple, or even pumpkin spice cream cheese to enhance the taste. You can get creative with how you make this recipe: - Making muffins or mini loaves: If you want single servings, try making muffins or mini loaves. Just adjust the baking time to 20-25 minutes for muffins and about 30-40 minutes for mini loaves. - Gluten-free pumpkin cream cheese bread recipe: If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. This way, everyone can enjoy the tasty treat! To store your pumpkin cream cheese bread in the fridge, wrap it tightly in plastic wrap. You can also place it in an airtight container. This keeps the bread moist and fresh. For the best taste, eat it within five days. To keep it fresh for a few days, slice it only as needed. The more you slice, the quicker it will dry out. If you want to add a little more flavor, try spreading a thin layer of butter on each slice before storing it. If you want to save your pumpkin cream cheese bread for later, freezing it is a great option. Wrap the loaf tightly in plastic wrap, then place it in a freezer bag. This way, it keeps its flavor and texture for up to three months. To thaw and reheat, take the bread out of the freezer. Leave it in the fridge overnight or on the counter for a few hours. For a warm slice, pop it in the oven at 350°F (175°C) for about 10 minutes. This brings back its soft, fresh taste. At room temperature, your pumpkin cream cheese bread lasts about three days. Keep it in a cool, dry place, away from sunlight. You can use a bread box or a simple cloth bag. Watch for signs of spoilage. If you see mold or if it smells sour, it's time to toss it. A dry texture or hard crust can also mean it's not fresh anymore. Enjoy your delicious bread while it's at its best! Yes, you can use fresh pumpkin. Start by cutting the pumpkin and removing the seeds. Steam or roast the pumpkin until soft. Once cool, mash it to get a smooth puree. Canned pumpkin is more consistent and easier to use. However, fresh pumpkin adds a lovely flavor and texture. If you choose fresh, remember to measure the puree correctly to match the recipe. To reduce the sweetness, cut back on both sugars. Try using ¾ cup of granulated sugar and ¼ cup of brown sugar. You can also add spices like cinnamon or nutmeg to enhance flavor without extra sugar. Remember, the cream cheese filling adds sweetness too. So, consider lowering the sugar in that part as well. This will keep your bread tasty while making it less sweet. Yes, you can! Prepare the batter and cream cheese filling one day before baking. Store them in the fridge in separate bowls. When ready to bake, just mix the batter and fill the loaf pan as usual. You can also bake the bread and let it cool completely. Wrap it tightly and store it in the fridge. It keeps well for about 3 days. This way, you save time and still enjoy fresh pumpkin cream cheese bread! In this article, I covered how to make pumpkin cream cheese bread, from ingredients to storage. You learned about both dry and wet ingredients, plus the cream cheese filling. I detailed step-by-step instructions and shared tips for baking success. Remember to check for doneness and store it properly. In the end, enjoy the warm flavors of this bread. It’s sure to impress your friends and family. Happy baking!

Pumpkin Cream Cheese Bread

Indulge in the deliciousness of Pumpkin Cream Cheese Swirl Bread, a perfect fall treat that combines the rich flavors of pumpkin with creamy goodness. Easy to make and bursting with flavor, this recipe is sure to impress your family and friends. With simple ingredients and step-by-step instructions, you can create a stunning loaf that's perfect for any occasion. Click through for the full recipe and bring this delightful treat to your kitchen today!
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Ingredients
  

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 tablespoon pumpkin pie spice

1 cup granulated sugar

½ cup brown sugar, packed

1 cup canned pumpkin puree

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice until well combined.

      Combine Wet Ingredients: In a large bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and fully incorporated.

        Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix; it’s okay if the batter is slightly lumpy.

          Prepare Cream Cheese Filling: In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla, and flour until smooth and creamy.

            Assemble the Loaf: Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese filling over the batter, followed by the remaining pumpkin batter. Use a knife or skewer to swirl the cream cheese into the pumpkin batter for a marbled effect.

              Bake the Bread: Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, tent it with foil during the last 20 minutes of baking.

                Cool and Serve: Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 8 servings

                    - Presentation Tips: Slice the bread and serve warm or at room temperature. You can dust the top with powdered sugar or drizzle with a simple icing made from powdered sugar and milk for an elegant touch!