One-Pan Garlic Parmesan Chicken and Potatoes

Savor the goodness of One-Pan Garlic Parmesan Chicken and Potatoes, a mouthwatering meal the whole family will adore! This simple recipe combines juicy chicken thighs and crispy baby potatoes, all roasted in one pan for easy cleanup. Packed with flavor from garlic and Parmesan, it’s perfect for busy weeknights. Discover cooking tips and variations to customize your dish. Click to explore the full recipe and create a delicious dinner tonight!

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Ingredients

4 bone-in, skin-on chicken thighs

1 pound baby potatoes, halved or quartered

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon dried Italian herbs (or a mixture of oregano, basil, and thyme)

1 teaspoon paprika

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, Italian herbs, paprika, salt, and pepper. Toss until the potatoes are evenly coated.

In a separate bowl, rub the chicken thighs with the remaining olive oil, minced garlic, salt, and pepper.

Arrange the seasoned potatoes in a single layer in a large oven-safe skillet or baking dish. Place the chicken thighs on top of the potatoes, skin side up.

Sprinkle the grated Parmesan cheese generously over the chicken and potatoes.

Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.

Remove from the oven, and let it rest for 5 minutes before serving.

Garnish with chopped fresh parsley for an added touch of color and freshness.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4