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To make garlic butter pasta, you need just a few key ingredients. First, start with 400g of spaghetti or fettuccine. This gives you a great base for your dish.

Garlic Butter Pasta Recipe

Discover the ultimate Garlic Butter Pasta recipe that’s both quick and full of flavor! With just a few simple ingredients, you can whip up a delicious meal that will impress everyone at the table. This guide walks you through each step, from choosing the freshest ingredients to adding your personal touches. Perfect for weeknight dinners, explore the full recipe now and bring a delightful twist to your dinner routine!
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Ingredients
  

400g spaghetti or fettuccine

6 cloves garlic, minced

100g unsalted butter

1/4 cup extra virgin olive oil

1/2 teaspoon red pepper flakes (optional)

1 cup freshly grated Parmesan cheese

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Zest of 1 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Prepare the Garlic Butter: While the pasta is cooking, heat a large skillet over medium heat. Add the butter and olive oil. Once the butter has melted, add the minced garlic and red pepper flakes (if using). Sauté for about 2-3 minutes until fragrant but not browned.

      Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic butter. Toss to coat the pasta well. If the mixture seems dry, gradually add the reserved pasta water until you reach your desired consistency.

        Flavor It Up: Stir in the grated Parmesan cheese, chopped parsley, lemon zest, and season with salt and black pepper to taste. Mix thoroughly until the cheese has melted and everything is well combined.

          Serve: Transfer the pasta to serving plates. Top with additional Parmesan cheese and a sprinkle of fresh parsley for garnish.

            Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4

              - Presentation Tips: Serve the pasta in a large bowl or on individual plates with a lemon wedge on the side. A light drizzle of olive oil on top adds a nice finishing touch.