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To make a French Toast Fried Chicken Sandwich, you need a few key ingredients. First, focus on the chicken. Use two boneless chicken thighs. They stay juicy and tender. Soak them in buttermilk for at least an hour. This step gives extra flavor and moisture.

French Toast Fried Chicken Sandwich

Get ready to indulge in an unforgettable culinary experience with this French Toast Fried Chicken Sandwich! Imagine crispy, juicy chicken nestled between two slices of fluffy French toast, topped with fresh greens and a drizzle of maple syrup. This easy recipe combines sweet and savory flavors that will impress your family and friends. Click through to discover the detailed steps and variations to elevate your sandwich game! Enjoy every delicious bite!
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Ingredients
  

2 boneless chicken thighs

1 cup buttermilk

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

1 cup all-purpose flour

2 large eggs

1 tablespoon milk

4 slices of thick bread (Challah or Brioche work well)

2 tablespoons cinnamon

1 tablespoon sugar

¼ cup maple syrup

Salt and pepper to taste

Butter for frying

Leafy greens (like arugula or spinach) for garnish

Pickles (optional) for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs, ensuring they're fully submerged. Cover and refrigerate for at least 1 hour (or overnight for best results).

    Prepare the Breading Station: Set up three stations: one with flour seasoned with salt and pepper, another with whisked eggs and milk, and the third with extra flour mixed with cinnamon and sugar.

      Bread the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge in seasoned flour, dip into the egg mix, and finally coat with the cinnamon-sugar flour. Ensure a good layer is on each piece.

        Fry the Chicken: In a large skillet, heat enough butter over medium heat to cover the bottom (about 1/4 inch). Once hot, carefully add the breaded chicken thighs. Fry for about 5-7 minutes per side until golden brown and cooked through. Drain on paper towels.

          Prepare the French Toast: In a shallow bowl, whisk together eggs, milk, cinnamon, and sugar. Dip each slice of bread into the mixture, ensuring both sides are coated while not soaking too long.

            Cook the French Toast: In the same skillet or a separate one, melt a bit of butter over medium heat. Add the soaked bread slices and cook for 2-3 minutes on each side until golden brown. Transfer to a plate.

              Assemble the Sandwich: Take one slice of French toast, add a layer of leafy greens, top with the fried chicken, and drizzle with maple syrup. Place another slice of French toast on top to complete the sandwich.

                Serve: Optionally, serve with pickles on the side for a tangy contrast. Cut the sandwich in half for easier handling.

                  Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 2 sandwiches