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St. Patrick's Day is a great time to enjoy traditional Irish recipes. These dishes fill the table with warmth and flavor. They tell a story of Ireland's rich history and culture.

Dinner Ideas for St Patrick's Day

Celebrate St. Patrick's Day with delicious dinner ideas that bring warmth and flavor to your table! Discover tasty Irish recipes like corned beef and cabbage, hearty Irish stew, and festive Irish Emerald Shepherd's Pie that everyone will enjoy. Make your meals extra special with green-themed treats and creative side dishes. Dive into these easy and fun recipes today and make your St. Patrick's Day feast unforgettable! Click through for the full collection of exciting dishes!
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Ingredients
  

1 lb ground beef or lamb

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

1 cup frozen peas

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

4 cups mashed potatoes (prepared)

1 cup shredded cheddar cheese (optional)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium heat, add the ground beef or lamb. Cook until browned, breaking it apart as it cooks. Drain any excess fat.

      Add the diced onion and garlic to the skillet, sautéing for about 2-3 minutes until softened.

        Stir in the diced carrots and cook for an additional 3-4 minutes.

          Mix in the frozen peas, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook until heated through and combined.

            Transfer the meat mixture into a baking dish, spreading it evenly on the bottom.

              Layer the mashed potatoes over the meat filling, smoothing them out with a spatula. You can create a rustic pattern with a fork if desired.

                If using, sprinkle the shredded cheddar cheese on top.

                  Bake in the preheated oven for about 25-30 minutes, until the top is golden brown and the filling is bubbling.

                    Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                      Prep Time: 15 min | Total Time: 55 min | Servings: 4