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- 12 oz linguine pasta - 1 lb shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish I use 12 ounces of linguine pasta for a perfect balance. One pound of shrimp gives a nice, hearty dish. The Cajun seasoning is crucial, so I add two tablespoons for flavor. A tablespoon of olive oil helps to sauté the veggies. One small onion and three cloves of garlic add depth. One red bell pepper brings sweetness. I use one cup each of heavy cream and chicken broth for creaminess and richness. One cup of cherry tomatoes adds freshness, while half a cup of grated Parmesan gives a savory finish. Finally, I season with salt and pepper, and I always garnish with fresh parsley. You can spice it up by adding more Cajun seasoning. If you want a kick, add diced jalapeños. For a veggie twist, toss in some spinach or zucchini. If you don’t have shrimp, chicken works well too. You can use vegetable broth if you want to keep it vegetarian. If you need a dairy-free option, try coconut cream instead of heavy cream. Start by gathering your ingredients. You need: - 12 oz linguine pasta - 1 lb shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish Chop the onion, garlic, and bell pepper. Measure out your spices. This step makes cooking easier. Heat the olive oil in a large pot over medium heat. Add the diced onion and bell pepper. Sauté for about 3 to 5 minutes until soft. Stir in the minced garlic and cook for 1 to 2 minutes. Next, sprinkle the shrimp with Cajun seasoning. Make sure all shrimp are coated well. Add the shrimp to the pot. Cook for 3 to 4 minutes until they turn pink. Remove the shrimp and set aside. In the same pot, add the linguine, chicken broth, and cherry tomatoes. Bring it to a boil. Reduce the heat to a simmer. Cook for about 10 to 12 minutes or until the pasta is al dente. Stir it occasionally to prevent sticking. Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese. Mix until it is creamy and smooth. Return the cooked shrimp to the pot and toss everything together. Season with salt and pepper to taste. Remove the pot from heat. Let it sit for a few minutes to let the flavors blend. Serve the dish warm. Garnish with fresh chopped parsley for color. Enjoy your creamy Cajun shrimp linguine! When cooking shrimp, fresh is best. If using frozen shrimp, thaw it first. Rinse shrimp under cool water and pat dry. This helps them cook evenly. Cook shrimp just until they turn pink. Overcooking makes them tough. Use a large pot for boiling water. Salt the water well before adding the linguine. This adds flavor to the pasta. Stir the pasta gently to avoid sticking. Test for doneness a minute before the time is up. You want it al dente, with a little bite. To boost flavor, add more spices. Extra Cajun seasoning brings heat. Fresh herbs like thyme or basil add brightness. Squeeze a little lemon juice before serving for a fresh twist. For a richer taste, mix in some cream cheese with the heavy cream. {{image_2}} You can easily make this dish vegetarian. Swap shrimp for mushrooms or zucchini. Both add great texture and flavor. For seafood lovers, try scallops or crab instead of shrimp. Adjust the cooking time to ensure they are perfectly cooked. Want more heat? Increase the Cajun seasoning to suit your taste. You can also add red pepper flakes for an extra kick. Another option is to include diced jalapeños while cooking the onions and peppers. This will give your dish a spicy surprise! If you prefer other pasta types, use fettuccine or penne. Whole wheat or gluten-free pasta can also work well. Just remember to adjust the cooking time according to the pasta you choose. Enjoy the creamy goodness with your favorite pasta! Store your creamy Cajun shrimp linguine in an airtight container. Let it cool before sealing. This keeps the flavors fresh and prevents sogginess. The dish can last for up to three days in the fridge. When you want to enjoy it again, just reheat it on the stove or in the microwave. You can freeze this dish for future meals. Place it in a freezer-safe container. It’s best to freeze it without the shrimp. The shrimp can become rubbery when frozen. This meal can last up to three months in the freezer. To reheat, thaw it overnight in the fridge. Heat it gently on the stove, adding a splash of cream or broth to restore creaminess. For the best taste, eat your creamy Cajun shrimp linguine within three days if refrigerated. In the freezer, aim to enjoy it within three months. After that, the flavor and texture may decline. Keeping track of storage times helps ensure a safe and tasty meal every time. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in a bowl of cold water for about 15-20 minutes. This helps the shrimp cook evenly. You can then season and cook them just like fresh shrimp. If you want a lighter option, use half-and-half or whole milk. For a dairy-free choice, try coconut cream or cashew cream. These alternatives still give a creamy texture but change the flavor a bit. To make this dish gluten-free, switch the linguine for gluten-free pasta. Many brands offer great options made from rice or corn. Check the package for cooking times, as they may differ from regular pasta. Great side dishes include garlic bread, a fresh salad, or roasted vegetables. These options balance the rich flavors and add freshness to your meal. You can also serve it with a nice glass of white wine for a complete dining experience. You learned the key ingredients and how to prepare Cajun shrimp linguine. The step-by-step guide made the cooking easy, and tips helped improve your dish. With variations, you can customize it to your taste. Finally, proper storage ensures your meal stays fresh. Try these methods to enjoy a tasty dish any time. Feel confident in your cooking skills as you whip up this flavorful meal. Enjoy every bite!

Creamy Cajun Shrimp Linguine One Pot

Indulge in creamy Cajun shrimp linguine, a delicious and easy recipe perfect for dinner! With tender shrimp, rich cream, and zesty Cajun seasoning, this dish is sure to impress your family and friends. Ready in just 30 minutes, follow our step-by-step instructions for a flavorful meal that everyone will love. Click to explore the full recipe and bring a taste of the South to your table tonight! #CajunShrimp #PastaRecipes #DinnerIdeas #Foodie
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Ingredients
  

12 oz linguine pasta

1 lb shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they become soft (about 3-5 minutes).

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Sprinkle the shrimp with Cajun seasoning, ensuring they are evenly coated. Add the shrimp to the pot and cook until they turn pink (approximately 3-4 minutes).

        Once the shrimp are cooked, remove them from the pot and set aside.

          In the same pot, add the linguine, chicken broth, and cherry tomatoes. Bring to a boil, then reduce heat to a simmer. Cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally.

            Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese, mixing until creamy and well combined.

              Return the cooked shrimp to the pot, tossing everything together. Adjust the seasoning with salt and pepper to taste.

                Remove from heat and let sit for a few minutes to allow the flavors to meld.

                  Serve warm, garnished with fresh chopped parsley.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4