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You need simple, wholesome ingredients for Cherry Almond Granola Clusters. Here's what you'll need: - 2 cups rolled oats - 1 cup almonds, chopped - 1/2 cup dried cherries, roughly chopped - 1/4 cup honey or maple syrup - 1/4 cup almond butter - 1/2 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt These ingredients come together to create a tasty and filling snack. The oats provide fiber. Almonds add healthy fats and protein. Cherries give a sweet, tangy punch. You can easily change the flavor of your granola clusters. Here are some fun options: - 1/4 cup mini chocolate chips - 1/4 cup sunflower seeds - 1/2 cup coconut flakes - A pinch of nutmeg These add-ins can make your snack even more exciting. Mix and match to find your favorite combo! Let's look at the nutrition of each main ingredient: - Rolled oats: Great for energy and digestion. - Almonds: Provide protein and healthy fats. - Dried cherries: Offer vitamins and antioxidants. - Honey or maple syrup: Adds natural sweetness. - Almond butter: Gives healthy fats and flavor. - Vanilla extract: Enhances taste without extra calories. - Ground cinnamon: Adds flavor and potential health benefits. - Salt: Balances sweetness. This recipe is a great source of energy. It helps keep you full. Plus, you can enjoy the benefits of each ingredient. For the full recipe, check out the steps above! To start, gather your ingredients. You will need rolled oats, chopped almonds, dried cherries, honey or maple syrup, almond butter, vanilla extract, ground cinnamon, salt, and optional chocolate chips. 1. First, preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This helps prevent sticking. 2. In a large bowl, mix the rolled oats, chopped almonds, ground cinnamon, and salt. Stir until well blended. 3. Next, in a small saucepan over low heat, combine honey or maple syrup with almond butter. Stir until melted and mixed. Remove from heat and add vanilla extract. Mix well. 4. Pour the warm almond butter mixture over the oat mixture. Stir until all dry ingredients are coated evenly. 5. Gently fold in the chopped dried cherries and chocolate chips if you want a sweet twist. Now it's time to bake. 1. Transfer the mixture to the prepared baking sheet. Press it down firmly into an even layer. This helps form nice clusters during baking. 2. Bake in the preheated oven for 20-25 minutes. Watch for golden brown edges, which mean your clusters are ready. 3. Once done, remove the baking sheet from the oven. Allow the granola to cool completely on the sheet. It will harden more as it cools. After cooling, let's talk about storage. 1. Once cooled, break the granola into clusters. The size is up to you! 2. Store the clusters in an airtight container. This keeps them fresh for longer. 3. For extra crunch, enjoy them right away or within a week. For the full recipe, refer to the Cherry Almond Granola Clusters. Enjoy your healthy snack! To make your Cherry Almond Granola Clusters crunchy, use rolled oats. They create a great base. Press the mixture firmly on the baking sheet. This helps form big clusters. Bake until the edges turn golden brown. Let the granola cool completely before breaking it apart. It will harden and become crisp as it cools. You need a few tools for this recipe. First, a large mixing bowl is key for combining ingredients. A small saucepan helps melt the almond butter and syrup. Use a baking sheet lined with parchment paper for easy cleanup. A spatula is perfect for mixing and pressing the granola. Finally, an airtight container keeps your clusters fresh. One common mistake is not measuring ingredients. This can change the taste and texture. Another mistake is not pressing the mixture down enough. If you don’t, the clusters will fall apart. Remember to let the granola cool completely before breaking it. If you rush this step, you may end up with crumbs instead of clusters. For the full recipe, check the earlier section. {{image_2}} You can easily switch up the flavors in your Cherry Almond Granola Clusters. Use different nuts, like walnuts or pecans. Swap dried cherries for cranberries or raisins. You can even add seeds like pumpkin or sunflower for a crunchy twist. Each change gives your granola a unique taste. Making this recipe vegan is simple. Just use maple syrup instead of honey. For a gluten-free version, ensure your oats are labeled gluten-free. This way, everyone can enjoy these tasty clusters. You can also use almond butter from brands that guarantee no cross-contamination. Want to add more nutrition? Toss in some dried apricots or figs for sweetness. You can also add chopped dates for extra fiber. If you love nuts, try adding cashews or hazelnuts. This not only boosts flavor but also adds healthy fats. Each ingredient you add makes your snack even better and more satisfying. For the full recipe, check out the detailed instructions above! To keep your cherry almond granola clusters fresh, store them in an airtight container. This will help keep moisture out and maintain crunchiness. I recommend glass jars or plastic containers with tight lids. Keep the clusters in a cool, dry place. Avoid heat and sunlight, as they can make your granola soggy. If you want to keep your granola fresh for a longer time, consider adding a piece of bread or a few apple slices to the container. This helps absorb excess moisture. Just replace the bread or fruit every few days. It's a simple trick that works wonders! You can freeze your cherry almond granola clusters for longer storage. First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Label the bag with the date. You can freeze them for up to three months. When you want to enjoy them, just thaw them at room temperature. They’ll taste just as good! For the full recipe, check out the earlier section. Cherry Almond Granola Clusters are tasty snacks made from oats, nuts, and dried fruit. They combine the nutty flavor of almonds with the sweet taste of cherries. These clusters are crunchy and perfect for breakfast or a snack. They are also packed with healthy ingredients, making them a smart choice for any time of day. To make Cherry Almond Granola Clusters from scratch, follow a simple recipe. Here are the key steps: - Preheat the oven to 350°F (175°C). - Mix rolled oats, chopped almonds, and dried cherries in a bowl. - Heat honey and almond butter until melted, then add vanilla. - Pour the mixture over the dry ingredients and stir well. - Press the mix onto a baking sheet. - Bake for 20-25 minutes until golden. - Let cool, then break into clusters. You can find the full recipe for more details. Yes, you can customize the flavor of your granola clusters. Feel free to add different nuts, seeds, or dried fruits. You might try walnuts, pecans, or pumpkin seeds for crunch. For added sweetness, consider mixing in coconut, maple syrup, or cinnamon. This makes each batch unique and fun to create. You can buy Cherry Almond Granola Clusters at grocery stores or online. Many health food stores carry them in bulk. You can also find them in the snack aisle or the organic section. Look for brands that focus on natural ingredients for the best quality. Homemade granola clusters can last up to two weeks. Store them in an airtight container to keep them fresh. If you want to keep them longer, consider freezing them. Just make sure to use a freezer-safe bag or container. This way, you can enjoy your clusters even after a while. Cherry almond granola clusters are simple to make and fun to enjoy. You learned the essential ingredients and how to prepare tasty clusters. The steps to bake them are easy, and my tips will help you avoid common mistakes. Remember, you can switch ingredients for unique flavors or make them vegan and gluten-free. Storing your granola properly keeps it fresh. Use the tips shared to make the most of your tasty treat. Now, it’s time to create your own batch of granola clusters! Enjoy every bite and share them with friends.

Cherry Almond Granola Clusters

Create a delicious and healthy snack with these Cherry Almond Granola Clusters! Packed with wholesome rolled oats, crunchy almonds, and sweet dried cherries, this easy recipe is perfect for breakfast or a midday treat. Learn how to make these delightful clusters in just 35 minutes and enjoy them anytime. Click through to explore the full recipe and add a burst of flavor to your snack routine.
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Ingredients
  

2 cups rolled oats

1 cup almonds, chopped

1/2 cup dried cherries, roughly chopped

1/4 cup honey or maple syrup

1/4 cup almond butter

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped almonds, orange zest, ground cinnamon, and salt, mixing until evenly blended.

      In a small saucepan over low heat, combine the honey (or maple syrup) and almond butter. Stir until both ingredients are melted and smoothly combined. Remove from heat and mix in the vanilla extract.

        Pour the warm almond butter mixture over the oat mixture and stir well, making sure to coat all the dry ingredients evenly.

          Gently fold in the chopped dried cherries and chocolate chips (if using).

            Transfer the mixture to the prepared baking sheet, pressing it down firmly into an even layer to help form clusters during baking.

              Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

                Remove from the oven and let the granola cool completely on the baking sheet; it will continue to harden as it cools.

                  Once cooled, break into clusters and store in an airtight container.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

                      - Presentation Tips: Serve granola clusters in mason jars or bowls, topped with a sprinkle of fresh cherries and a drizzle of honey for extra sweetness.