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To make this tasty sandwich, gather these main ingredients: - 4 slices of sourdough bread - 6 oz brie cheese, sliced - 6 strips of cooked bacon, crumbled - 1/2 cup fresh blackberries - 2 tablespoons honey - 2 tablespoons unsalted butter, softened - Fresh thyme leaves for garnish (optional) - Salt and pepper to taste

Brie, Bacon & Blackberry Grilled Cheese

Looking for a delicious twist on grilled cheese? Try my Brie, Bacon & Blackberry Grilled Cheese Delight! This mouthwatering sandwich features creamy brie, crispy bacon, and sweet blackberries, creating an irresistible flavor combination. Follow my simple recipe to achieve the perfect melt and impress your taste buds. Don't miss out—click through to explore this delightful recipe and start creating your new favorite sandwich today!
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Ingredients
  

4 slices of sourdough bread

6 oz brie cheese, sliced

6 strips of cooked bacon, crumbled

1/2 cup fresh blackberries

2 tablespoons honey

2 tablespoons unsalted butter, softened

Fresh thyme leaves for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat a large skillet or griddle over medium heat.

    In a small bowl, mix the fresh blackberries with honey, mashing slightly with a fork to create a chunky spread. Season with salt and pepper to taste.

      Take two slices of sourdough bread and layer on half of the brie slices evenly.

        On top of the brie, sprinkle the crumbled bacon, followed by the blackberry mixture. Add the remaining brie slices on top.

          Top with the second slice of bread to create a sandwich.

            Spread softened butter on the outer sides of the sandwich.

              Carefully place the sandwich onto the preheated skillet. Cook for about 3-4 minutes or until the bread is golden brown.

                Flip the sandwich carefully and cook the other side for another 3-4 minutes, until the cheese is melted and gooey.

                  Remove the sandwich from the skillet and let it rest for a minute.

                    Slice the sandwich in half and garnish with fresh thyme leaves for an aromatic touch.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                        - Presentation Tips: Serve the grilled cheese on a wooden cutting board with a few additional fresh blackberries on the side. A drizzle of honey over the top adds a beautiful glaze.