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- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup apple cider - 1/2 cup unsweetened applesauce - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups powdered sugar - 1/4 cup apple cider - 1 teaspoon cinnamon I love using a mix of dry and wet ingredients for this cake. The dry ingredients give it structure and flavor. Flour, both sugars, baking powder, baking soda, salt, and spices come together. Together, they create a warm, inviting taste. In the wet ingredients, apple cider and applesauce add moisture and flavor. The vegetable oil keeps the cake soft. Eggs bind it all together while vanilla adds a sweet touch. The glaze is a showstopper. It includes powdered sugar, apple cider, and cinnamon. This glaze makes the cake look pretty and taste even better. You’ll want to drizzle it all over! Using these ingredients, you create a cake that is rich, sweet, and oh-so-delicious. Each bite is a hug from fall. First, set your oven to 350°F (175°C). This helps the cake bake evenly. Next, prepare your bundt cake pan. Grease it and dust it lightly with flour. This step keeps the cake from sticking later. In a large mixing bowl, combine the dry ingredients. Add 2 cups of all-purpose flour, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Then, mix in 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Whisk them together until they blend well. Now, grab another bowl. In this bowl, whisk together your wet ingredients. Add 1 cup of apple cider, 1/2 cup of unsweetened applesauce, and 1/2 cup of vegetable oil. Then, crack in 3 large eggs and add 1 teaspoon of vanilla extract. Whisk until smooth and combined. Gradually mix the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; this keeps the cake light and fluffy. Pour the batter into your prepared bundt pan. Make sure to smooth the top. Now, bake the cake in the preheated oven for 45-50 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. Let it cool in the pan for about 10 minutes. Then, invert it onto a wire rack to cool completely. While your cake cools, prepare the glaze. In a medium bowl, whisk together 1 1/2 cups of powdered sugar, 1/4 cup of apple cider, and 1 teaspoon of cinnamon. Mix until smooth and pourable. Once the cake is cool, drizzle the glaze over the top. Let it drip down the sides for a beautiful finish. Allow the glaze to set for a few minutes. Finally, slice the cake and serve. Enjoy every bite of your Apple Cider Glazed Donut Cake! To make your Apple Cider Glazed Donut Cake moist, use fresh apple cider. This adds flavor and keeps the cake tender. Next, do not overmix the batter. Mix just until the ingredients blend. This keeps the cake light and airy. For a great glaze, you need to achieve the right consistency. It should be smooth and pourable, not too thick or runny. Add the apple cider slowly to the powdered sugar. This helps you find the perfect mix. For even coverage, drizzle the glaze from the center of the cake. Let it drip down the sides for a beautiful look. To check if the cake is done, use a toothpick. Insert it in the center and pull it out. If it comes out clean, the cake is ready. When cooling, let the cake sit in the pan for about 10 minutes. This helps it set. After that, invert it onto a wire rack to cool completely. This method helps keep the cake from getting soggy. {{image_2}} You can easily boost the flavor of your Apple Cider Glazed Donut Cake. Try adding spices like allspice or ginger. These spices add warmth and depth to your cake. Just a teaspoon of allspice can elevate the taste. If you like ginger, try using ground ginger for a hint of spice. Mix the spices into your dry ingredients to ensure even flavor throughout. Want to make your cake even more special? Consider adding chopped apples or dried fruits to the batter. Fresh apples bring moisture and a burst of flavor. Dried fruits, like raisins or cranberries, add a chewy texture. Chop the apples into small pieces. Fold them gently into the batter right before pouring it into the pan. This keeps your cake moist and adds sweet bites. You can make your cake a bit healthier with simple swaps. Substitute oil with unsweetened applesauce for a lower-fat option. This change keeps the cake moist while cutting calories. Another option is to use whole wheat flour instead of all-purpose flour. This adds fiber and a nutty flavor. Both swaps help you enjoy a delicious treat without the guilt. Store your Apple Cider Glazed Donut Cake at room temperature. Use a cake dome or wrap it in plastic wrap. This keeps it fresh for a few days. If your kitchen is warm, put it in the fridge. Cold air can dry it out slowly, so wrap it well. To freeze your cake, follow these steps: 1. Make sure the cake is completely cool. 2. Wrap it tightly in plastic wrap. 3. Place it in a freezer bag or an airtight container. 4. Label it with the date. To thaw, take it out and leave it in the fridge overnight. You can also leave it at room temperature for a few hours. The cake stays fresh for about 3 to 4 days at room temperature. In the fridge, it lasts about a week. If frozen, it can last up to three months. The flavor stays nice, but the texture may change a bit. Enjoy your cake while it’s still soft and sweet! Yes, you can use other flours. If you want a gluten-free option, try almond or coconut flour. You may need to adjust the liquid a bit. For whole wheat flour, use the same amount. It gives a nice nutty flavor. Just remember, different flours change texture and taste. To check if your cake is ready, use a toothpick. Insert it into the center of the cake. If it comes out clean, your cake is done. If it has batter on it, bake a little longer. It usually takes about 45 to 50 minutes, but ovens can vary. Yes, you can! To make mini donut cakes, use a mini bundt pan or muffin tin. Fill each mold about two-thirds full. Bake for about 20 to 25 minutes. Keep an eye on them to avoid over-baking. They will be just as tasty! If you don't have apple cider, use apple juice or white grape juice. Both give a sweet flavor. You can even use a mix of water and lemon juice for a tangy twist. Adjust the sugar in the recipe if using juice, as it is sweeter. This blog post covers key ingredients, steps, and tips for a delicious cake. You learned about dry and wet ingredients, made a simple glaze, and discovered how to ensure a moist cake. Remember, you can add spices or fruits for different flavors. Use the best storage tips to keep your cake fresh longer. Finally, adapt the recipe to your taste and dietary needs. Happy baking! Enjoy your creation and share it with friends and family.

Apple Cider Glazed Donut Cake

Indulge in the sweet flavors of fall with this mouthwatering Apple Cider Glazed Donut Cake! This delightful dessert combines the rich taste of apple cider, warm spices, and a delicious glaze that elevates every bite. Perfect for gatherings or a cozy family treat, discover how easy it is to create this irresistible cake at home. Click to explore the full recipe and bring some autumn magic to your table!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup apple cider

1/2 cup unsweetened applesauce

1/2 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

For the Glaze:

1 1/2 cups powdered sugar

1/4 cup apple cider

1 teaspoon cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan, or use a non-stick cooking spray.

    In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      In another bowl, mix the apple cider, applesauce, vegetable oil, eggs, and vanilla extract until smooth.

        Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.

          Pour the batter evenly into the prepared bundt cake pan and smooth out the top.

            Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.

              While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, apple cider, and cinnamon until smooth and pourable.

                Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides. Let the glaze set for a few minutes.

                  Slice and serve your delicious Apple Cider Glazed Donut Cake. Enjoy!

                    Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10-12