![- 2 large sweet potatoes - 2 tablespoons olive oil - 2 tablespoons sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - Optional: 1 tablespoon cornstarch (for extra crispiness) The sweet potatoes are the heart of this dish. They bring a natural sweetness and creamy texture. Olive oil plays a key role in making the fries crispy. It coats the fries and helps them crisp up in the oven. Cinnamon and sugar come together to add a sweet touch. The flavor warms your taste buds and gives a cozy feel. The salt enhances all these flavors, making them pop. If you want an even crunchier bite, consider adding cornstarch. It helps the fries get that perfect crunch. For the full recipe, see the details above. First, peel the sweet potatoes. I use a sharp peeler for this task. After peeling, cut the sweet potatoes into thin fries. Aim for uniform size to help them cook evenly. If the pieces are too thick, they may stay soft inside while the outside gets crispy. Next, place the cut fries in a large bowl. Pour in the olive oil. Toss them well until every fry gets coated. This step is key for crispiness. Now, take a small bowl and mix the sugar, ground cinnamon, and salt. If you want extra crunch, add cornstarch to your sweet potatoes. Then, sprinkle the cinnamon-sugar mix over the fries. Toss again until they are fully coated in the sweet blend. Now it’s time to bake! Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the fries in a single layer on the sheet. This space helps them bake evenly. Make sure they are not touching each other. Bake for 25-30 minutes, flipping them halfway through. This flip helps achieve that golden brown color on all sides. Once done, let them cool slightly before serving. You can sprinkle more cinnamon sugar on top if you like. Enjoy your full recipe for Cinnamon Sugar Sweet Potato Fries! To get that perfect crunch, use cornstarch. It helps draw out moisture. This makes your fries crispier. When you cut your sweet potatoes, keep them thin. Thin fries cook faster and turn crispier. If your fries are thick, add a few extra minutes to the cooking time. Don't be afraid to play with spices. Try adding nutmeg or ginger for a twist. You can also mix in a bit of vanilla extract for extra flavor. If you want your fries sweeter, add more sugar to the mix. Adjust the sweetness to match your taste. Serve your fries with a fun dip. A honey or maple syrup dip pairs great with the sweet flavors. You can also sprinkle chopped nuts on top for a crunchy finish. For the best look, make sure to spread the fries out on the plate. This helps them shine and makes the dish more inviting. Check out the Full Recipe for more ideas! {{image_2}} You can change the taste of your sweet potato fries easily. For a savory kick, try adding garlic powder, smoked paprika, or chili powder. These spices give the fries a unique twist that is both bold and tasty. If you prefer sweet flavors, consider toppings like melted chocolate, maple syrup, or whipped cream. These options can turn your fries into a dessert treat that everyone will love! If you need gluten-free options, this recipe is simple to adapt. Sweet potatoes are naturally gluten-free, making them a great choice. Just be sure to check any toppings or additional spices for hidden gluten. For vegan needs, all ingredients in this recipe are plant-based. You can enjoy these fries without any worries about animal products. You can cook these fries using different methods. Air frying gives you crispy fries with less oil. Set your air fryer to 400°F (200°C) and cook for about 20 minutes, shaking the basket halfway. If you prefer baking, follow the [Full Recipe] instructions for a crunchy finish. If you decide to fry in oil, heat about an inch of oil in a pot. Fry the sweet potatoes in small batches until golden brown. This method gives a rich flavor. Just be careful, as hot oil can be dangerous. To keep your cinnamon sugar sweet potato fries fresh, refrigerate them. Place the fries in an airtight container. This helps lock in moisture and keeps them from getting soggy. Store them in the fridge for up to three days. If you follow these easy steps, your fries will stay tasty. When you're ready to enjoy your leftovers, reheating is key. To keep the fries crispy, use your oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet. Bake them for about 10 minutes. This will help restore their crunch. You can also use an air fryer for quick reheating, which works great too. If you want to save some for later, freezing is a good option. First, let the fries cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After they are frozen, transfer them to a freezer-safe bag. When you’re ready to eat, defrost in the fridge overnight. Reheat as mentioned earlier. This method keeps the fries tasting fresh! For the full recipe, check out the detailed instructions. Cinnamon Sugar Sweet Potato Fries stay fresh in the fridge for about three days. Store them in an airtight container. This helps keep them from drying out. If you notice they lose some crispiness, you can reheat them to regain that crunch. You can prepare the sweet potato fries ahead! Peel and cut them, then store them in the fridge for up to 24 hours. To keep them fresh, place them in a bowl of water. This prevents browning. When you’re ready, just coat them in olive oil and the cinnamon sugar mix before baking. If you need an alternative to olive oil, you can use coconut oil. It adds a hint of sweetness. Canola oil is another option; it has a neutral flavor. Both oils will work well for crispiness and taste. This post covered how to make delicious cinnamon sugar sweet potato fries. We explored key ingredients, such as sweet potatoes and olive oil, and their roles. The step-by-step guide included prep, coating, and baking for perfect fries. Tips on texture, flavor, and presentation helped you elevate your dish. We discussed variations, storing tips, and answered common questions. Enjoy these fries any way you like, and don’t hesitate to get creative! Your cooking can shine with these simple techniques and ideas.](https://goodsouppot.com/wp-content/uploads/2025/05/eee9d224-e7ac-4399-a46e-559bbc778264-768x768.webp)
Are you ready to transform your snacking routine? These Cinnamon Sugar Sweet Potato Fries are crunchy, sweet, and oh-so-delicious! With simple ingredients and easy steps, I’ll show you how to create a perfect batch at home. Imagine biting into that golden crispness, bursting with flavor! Let’s dive into this tasty recipe that’s sure to impress your family and friends with minimal effort. Your next snack attack starts here!
Ingredients
List of Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: 1 tablespoon cornstarch (for extra crispiness)
Overview of Ingredient Functions
The sweet potatoes are the heart of this dish. They bring a natural sweetness and creamy texture. Olive oil plays a key role in making the fries crispy. It coats the fries and helps them crisp up in the oven.
Cinnamon and sugar come together to add a sweet touch. The flavor warms your taste buds and gives a cozy feel. The salt enhances all these flavors, making them pop. If you want an even crunchier bite, consider adding cornstarch. It helps the fries get that perfect crunch.
Step-by-Step Instructions
Preparation of Sweet Potatoes
First, peel the sweet potatoes. I use a sharp peeler for this task. After peeling, cut the sweet potatoes into thin fries. Aim for uniform size to help them cook evenly. If the pieces are too thick, they may stay soft inside while the outside gets crispy.
Coating the Fries
Next, place the cut fries in a large bowl. Pour in the olive oil. Toss them well until every fry gets coated. This step is key for crispiness. Now, take a small bowl and mix the sugar, ground cinnamon, and salt. If you want extra crunch, add cornstarch to your sweet potatoes. Then, sprinkle the cinnamon-sugar mix over the fries. Toss again until they are fully coated in the sweet blend.
Baking the Fries
Now it’s time to bake! Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the fries in a single layer on the sheet. This space helps them bake evenly. Make sure they are not touching each other. Bake for 25-30 minutes, flipping them halfway through. This flip helps achieve that golden brown color on all sides. Once done, let them cool slightly before serving. You can sprinkle more cinnamon sugar on top if you like.
Tips & Tricks
Achieving Perfect Texture
To get that perfect crunch, use cornstarch. It helps draw out moisture. This makes your fries crispier. When you cut your sweet potatoes, keep them thin. Thin fries cook faster and turn crispier. If your fries are thick, add a few extra minutes to the cooking time.
Adding Flavor Touches
Don’t be afraid to play with spices. Try adding nutmeg or ginger for a twist. You can also mix in a bit of vanilla extract for extra flavor. If you want your fries sweeter, add more sugar to the mix. Adjust the sweetness to match your taste.
Presentation Tips
Serve your fries with a fun dip. A honey or maple syrup dip pairs great with the sweet flavors. You can also sprinkle chopped nuts on top for a crunchy finish. For the best look, make sure to spread the fries out on the plate. This helps them shine and makes the dish more inviting.
Variations
Flavor Variations
You can change the taste of your sweet potato fries easily. For a savory kick, try adding garlic powder, smoked paprika, or chili powder. These spices give the fries a unique twist that is both bold and tasty. If you prefer sweet flavors, consider toppings like melted chocolate, maple syrup, or whipped cream. These options can turn your fries into a dessert treat that everyone will love!
Dietary Adjustments
If you need gluten-free options, this recipe is simple to adapt. Sweet potatoes are naturally gluten-free, making them a great choice. Just be sure to check any toppings or additional spices for hidden gluten. For vegan needs, all ingredients in this recipe are plant-based. You can enjoy these fries without any worries about animal products.
Cooking Methods
You can cook these fries using different methods. Air frying gives you crispy fries with less oil. Set your air fryer to 400°F (200°C) and cook for about 20 minutes, shaking the basket halfway.
If you decide to fry in oil, heat about an inch of oil in a pot. Fry the sweet potatoes in small batches until golden brown. This method gives a rich flavor. Just be careful, as hot oil can be dangerous.
Storage Info
Storing Leftovers
To keep your cinnamon sugar sweet potato fries fresh, refrigerate them. Place the fries in an airtight container. This helps lock in moisture and keeps them from getting soggy. Store them in the fridge for up to three days. If you follow these easy steps, your fries will stay tasty.
Reheating Instructions
When you’re ready to enjoy your leftovers, reheating is key. To keep the fries crispy, use your oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet. Bake them for about 10 minutes. This will help restore their crunch. You can also use an air fryer for quick reheating, which works great too.
Freezing Tips
If you want to save some for later, freezing is a good option. First, let the fries cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After they are frozen, transfer them to a freezer-safe bag. When you’re ready to eat, defrost in the fridge overnight. Reheat as mentioned earlier. This method keeps the fries tasting fresh!
FAQs
How long do Cinnamon Sugar Sweet Potato Fries last?
Cinnamon Sugar Sweet Potato Fries stay fresh in the fridge for about three days. Store them in an airtight container. This helps keep them from drying out. If you notice they lose some crispiness, you can reheat them to regain that crunch.
Can I make these fries ahead of time?
You can prepare the sweet potato fries ahead! Peel and cut them, then store them in the fridge for up to 24 hours. To keep them fresh, place them in a bowl of water. This prevents browning. When you’re ready, just coat them in olive oil and the cinnamon sugar mix before baking.
What can I substitute for olive oil?
If you need an alternative to olive oil, you can use coconut oil. It adds a hint of sweetness. Canola oil is another option; it has a neutral flavor. Both oils will work well for crispiness and taste.
This post covered how to make delicious cinnamon sugar sweet potato fries. We explored key ingredients, such as sweet potatoes and olive oil, and their roles. The step-by-step guide included prep, coating, and baking for perfect fries. Tips on texture, flavor, and presentation helped you elevate your dish. We discussed variations, storing tips, and answered common questions. Enjoy these fries any way you like, and don’t hesitate to get creative! Your cooking can shine with these simple techniques and ideas.
![- 2 large sweet potatoes - 2 tablespoons olive oil - 2 tablespoons sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - Optional: 1 tablespoon cornstarch (for extra crispiness) The sweet potatoes are the heart of this dish. They bring a natural sweetness and creamy texture. Olive oil plays a key role in making the fries crispy. It coats the fries and helps them crisp up in the oven. Cinnamon and sugar come together to add a sweet touch. The flavor warms your taste buds and gives a cozy feel. The salt enhances all these flavors, making them pop. If you want an even crunchier bite, consider adding cornstarch. It helps the fries get that perfect crunch. For the full recipe, see the details above. First, peel the sweet potatoes. I use a sharp peeler for this task. After peeling, cut the sweet potatoes into thin fries. Aim for uniform size to help them cook evenly. If the pieces are too thick, they may stay soft inside while the outside gets crispy. Next, place the cut fries in a large bowl. Pour in the olive oil. Toss them well until every fry gets coated. This step is key for crispiness. Now, take a small bowl and mix the sugar, ground cinnamon, and salt. If you want extra crunch, add cornstarch to your sweet potatoes. Then, sprinkle the cinnamon-sugar mix over the fries. Toss again until they are fully coated in the sweet blend. Now it’s time to bake! Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the fries in a single layer on the sheet. This space helps them bake evenly. Make sure they are not touching each other. Bake for 25-30 minutes, flipping them halfway through. This flip helps achieve that golden brown color on all sides. Once done, let them cool slightly before serving. You can sprinkle more cinnamon sugar on top if you like. Enjoy your full recipe for Cinnamon Sugar Sweet Potato Fries! To get that perfect crunch, use cornstarch. It helps draw out moisture. This makes your fries crispier. When you cut your sweet potatoes, keep them thin. Thin fries cook faster and turn crispier. If your fries are thick, add a few extra minutes to the cooking time. Don't be afraid to play with spices. Try adding nutmeg or ginger for a twist. You can also mix in a bit of vanilla extract for extra flavor. If you want your fries sweeter, add more sugar to the mix. Adjust the sweetness to match your taste. Serve your fries with a fun dip. A honey or maple syrup dip pairs great with the sweet flavors. You can also sprinkle chopped nuts on top for a crunchy finish. For the best look, make sure to spread the fries out on the plate. This helps them shine and makes the dish more inviting. Check out the Full Recipe for more ideas! {{image_2}} You can change the taste of your sweet potato fries easily. For a savory kick, try adding garlic powder, smoked paprika, or chili powder. These spices give the fries a unique twist that is both bold and tasty. If you prefer sweet flavors, consider toppings like melted chocolate, maple syrup, or whipped cream. These options can turn your fries into a dessert treat that everyone will love! If you need gluten-free options, this recipe is simple to adapt. Sweet potatoes are naturally gluten-free, making them a great choice. Just be sure to check any toppings or additional spices for hidden gluten. For vegan needs, all ingredients in this recipe are plant-based. You can enjoy these fries without any worries about animal products. You can cook these fries using different methods. Air frying gives you crispy fries with less oil. Set your air fryer to 400°F (200°C) and cook for about 20 minutes, shaking the basket halfway. If you prefer baking, follow the [Full Recipe] instructions for a crunchy finish. If you decide to fry in oil, heat about an inch of oil in a pot. Fry the sweet potatoes in small batches until golden brown. This method gives a rich flavor. Just be careful, as hot oil can be dangerous. To keep your cinnamon sugar sweet potato fries fresh, refrigerate them. Place the fries in an airtight container. This helps lock in moisture and keeps them from getting soggy. Store them in the fridge for up to three days. If you follow these easy steps, your fries will stay tasty. When you're ready to enjoy your leftovers, reheating is key. To keep the fries crispy, use your oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet. Bake them for about 10 minutes. This will help restore their crunch. You can also use an air fryer for quick reheating, which works great too. If you want to save some for later, freezing is a good option. First, let the fries cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After they are frozen, transfer them to a freezer-safe bag. When you’re ready to eat, defrost in the fridge overnight. Reheat as mentioned earlier. This method keeps the fries tasting fresh! For the full recipe, check out the detailed instructions. Cinnamon Sugar Sweet Potato Fries stay fresh in the fridge for about three days. Store them in an airtight container. This helps keep them from drying out. If you notice they lose some crispiness, you can reheat them to regain that crunch. You can prepare the sweet potato fries ahead! Peel and cut them, then store them in the fridge for up to 24 hours. To keep them fresh, place them in a bowl of water. This prevents browning. When you’re ready, just coat them in olive oil and the cinnamon sugar mix before baking. If you need an alternative to olive oil, you can use coconut oil. It adds a hint of sweetness. Canola oil is another option; it has a neutral flavor. Both oils will work well for crispiness and taste. This post covered how to make delicious cinnamon sugar sweet potato fries. We explored key ingredients, such as sweet potatoes and olive oil, and their roles. The step-by-step guide included prep, coating, and baking for perfect fries. Tips on texture, flavor, and presentation helped you elevate your dish. We discussed variations, storing tips, and answered common questions. Enjoy these fries any way you like, and don’t hesitate to get creative! Your cooking can shine with these simple techniques and ideas.](https://goodsouppot.com/wp-content/uploads/2025/05/eee9d224-e7ac-4399-a46e-559bbc778264-250x250.webp)
