![- Fresh corn - Mayonnaise - Sour cream - Lime juice and zest - Chili powder - Smoked paprika - Salt - Fresh cilantro - Lime wedges for serving When I make chili lime corn on the cob, I always start with fresh corn. Look for ears that feel firm and heavy. They should have green husks and plump kernels. I love the crunch and sweetness of fresh corn. Next, I gather my other ingredients. Mayonnaise gives the corn a creamy texture. Sour cream adds a nice tang. Lime juice and zest bring a bright, fresh flavor. Chili powder adds heat, while smoked paprika gives a touch of depth. A sprinkle of salt brings all the flavors together. Finally, fresh cilantro will garnish the corn. It adds a burst of color and flavor. I also set aside lime wedges for serving. They give an extra zing when squeezed over the corn. This combination makes each bite a savory delight. For the full recipe, check the section below! - First, bring a large pot of salted water to a boil. - Next, husk the corn, removing all the silk and leaves. - Cook the corn for about 5-7 minutes. - You want it tender but still crisp. - Keep an eye on it so it doesn't overcook. - In a mixing bowl, combine the mayonnaise and sour cream. - Add fresh lime juice and lime zest for bright flavor. - Then, mix in chili powder and smoked paprika. - Don't forget to add a pinch of salt. - Stir until everything is smooth and well mixed. - Once the corn cools a bit, it’s time to coat it. - Use a brush or a spoon to spread the chili-lime mixture. - Make sure to cover each ear well for great flavor. - Sprinkle more chili powder on top for extra heat. - Add chopped cilantro for a fresh touch. - Serve with lime wedges on the side for zest. Enjoy the full flavor explosion of this dish! Check the [Full Recipe] for details. When picking corn, look for bright green husks. The silk should be golden and slightly sticky. Fresh corn feels firm and heavy. For the best taste, go for organic corn. Organic corn often has richer flavors and fewer chemicals. Regular corn can be good too, but always check for freshness. To boost the flavor, think about adding spices. Garlic powder or cumin can add depth. You can also try smoked salt for a unique twist. Marinating the corn before cooking can enhance taste. Just coat it in the chili-lime mix and let it sit for 15-30 minutes. This extra time allows the flavors to soak in. You can boil or grill corn for this recipe. Boiling is quick and easy. Cook the corn for 5-7 minutes in salted water. Grilling gives a nice smoky flavor. If grilling, cook for about 10-15 minutes, turning often. Adjust the time based on your preference for tenderness. Either way, you'll end up with a delicious dish! For the complete recipe, check out the [Full Recipe]. {{image_2}} To kick it up a notch, add some heat! You can chop up fresh jalapeños or add a splash of your favorite hot sauce. This change gives the corn a fiery twist that some will love. The spice level depends on your taste, so start small and add more if you dare. You might find that jalapeños add a fresh, crunchy texture that balances the creamy sauce perfectly. If you want a plant-based version, swap the mayonnaise and sour cream. Use vegan mayo and coconut yogurt instead. These substitutes still keep the creaminess but fit a vegan diet. You can also try using mashed avocado for a rich, buttery flavor. This way, everyone can enjoy this tasty treat! Don’t be afraid to play with flavors! Try adding cheese like Cotija or feta for a salty kick. You can also mix in fresh herbs like cilantro, parsley, or even basil for a unique taste. Each variation can totally change the dish, making it fun to discover new favorites. Get creative and make this dish your own! For the full recipe, check out the [Full Recipe]. After enjoying chili lime corn on the cob, you may have some left. To keep corn fresh, wrap each ear tightly in plastic wrap. This keeps moisture in and prevents it from drying out. You can also place the corn in an airtight container. Store it in the fridge for up to three days. This method helps maintain the flavor and texture. To reheat cooked corn, you have a few options. The best way is to use a microwave. Place the corn on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts of 30 seconds until warm. You can also reheat it on the stovetop. Boil a small pot of water. Place the corn in a steamer basket over the pot for about five minutes. This keeps the corn moist and tasty. If you want to freeze corn, start by cooking it first. After boiling, let the corn cool completely. Then, cut the kernels off the cob. Place them in freezer-safe bags. Squeeze out as much air as possible before sealing. Store the bags in the freezer for up to six months. When you’re ready to use them, thaw in the fridge overnight or microwave for a quick defrost. Enjoy the fresh taste of summer whenever you like! You can store Chili Lime Corn on the Cob for about three days in the fridge. Keep it in an airtight container to keep it fresh. The corn may lose some flavor over time, but it will still taste good. Yes, you can prepare the corn ahead of time. I suggest boiling the corn and making the chili-lime sauce. Just store them separately in the fridge. When you are ready to serve, coat the corn with the sauce. This way, the corn stays fresh and flavorful. Chili Lime Corn pairs well with many dishes. Here are some tasty suggestions: - Grilled chicken or shrimp - Tacos with fresh toppings - A light salad with avocado and tomatoes - Rice and beans for a filling meal These sides complement the bold flavors of the corn and make a great summer feast. For the full recipe, check out the details above! In this post, we covered how to make Chili Lime Corn on the Cob. We shared a full list of fresh ingredients and step-by-step instructions to prepare this tasty treat. You learned tips for selecting corn, enhancing flavors, and cooking methods. We also explored fun variations, storage tips, and answered common questions. Enjoy crafting this dish! It’s simple, fun, and packed with flavor. Explore the ingredients and techniques to make it your own. Happy cooking!](https://goodsouppot.com/wp-content/uploads/2025/05/eac51948-b6cc-4802-a197-f843155aa4c4-768x768.webp)
Are you ready to elevate your summer BBQ with a hit dish? Chili Lime Corn on the Cob is a must-try! This zesty treat combines sweet corn with tangy lime and spicy chili, making every bite a burst of flavor. In this guide, I’ll walk you through the easy steps to create this savory delight. You’ll impress your friends and family while enjoying a taste of summer all season long!
Ingredients
Complete List of Ingredients
- Fresh corn
- Mayonnaise
- Sour cream
- Lime juice and zest
- Chili powder
- Smoked paprika
- Salt
- Fresh cilantro
- Lime wedges for serving
When I make chili lime corn on the cob, I always start with fresh corn. Look for ears that feel firm and heavy. They should have green husks and plump kernels. I love the crunch and sweetness of fresh corn.
Next, I gather my other ingredients. Mayonnaise gives the corn a creamy texture. Sour cream adds a nice tang. Lime juice and zest bring a bright, fresh flavor. Chili powder adds heat, while smoked paprika gives a touch of depth. A sprinkle of salt brings all the flavors together.
Finally, fresh cilantro will garnish the corn. It adds a burst of color and flavor. I also set aside lime wedges for serving. They give an extra zing when squeezed over the corn.
This combination makes each bite a savory delight.
Step-by-Step Instructions
Prep the Corn
- First, bring a large pot of salted water to a boil.
- Next, husk the corn, removing all the silk and leaves.
Boil the Corn
- Cook the corn for about 5-7 minutes.
- You want it tender but still crisp.
- Keep an eye on it so it doesn’t overcook.
Prepare the Chili-Lime Mixture
- In a mixing bowl, combine the mayonnaise and sour cream.
- Add fresh lime juice and lime zest for bright flavor.
- Then, mix in chili powder and smoked paprika.
- Don’t forget to add a pinch of salt.
- Stir until everything is smooth and well mixed.
Coat the Corn
- Once the corn cools a bit, it’s time to coat it.
- Use a brush or a spoon to spread the chili-lime mixture.
- Make sure to cover each ear well for great flavor.
Serve and Garnish
- Sprinkle more chili powder on top for extra heat.
- Add chopped cilantro for a fresh touch.
- Serve with lime wedges on the side for zest.
Enjoy the full flavor explosion of this dish!
Tips & Tricks
Selecting the Best Corn
When picking corn, look for bright green husks. The silk should be golden and slightly sticky. Fresh corn feels firm and heavy. For the best taste, go for organic corn. Organic corn often has richer flavors and fewer chemicals. Regular corn can be good too, but always check for freshness.
Enhancing Flavor
To boost the flavor, think about adding spices. Garlic powder or cumin can add depth. You can also try smoked salt for a unique twist. Marinating the corn before cooking can enhance taste. Just coat it in the chili-lime mix and let it sit for 15-30 minutes. This extra time allows the flavors to soak in.
Cooking Techniques
You can boil or grill corn for this recipe. Boiling is quick and easy. Cook the corn for 5-7 minutes in salted water. Grilling gives a nice smoky flavor. If grilling, cook for about 10-15 minutes, turning often. Adjust the time based on your preference for tenderness. Either way, you’ll end up with a delicious dish!
Variations
Spicy Chili Lime Corn on the Cob
To kick it up a notch, add some heat! You can chop up fresh jalapeños or add a splash of your favorite hot sauce. This change gives the corn a fiery twist that some will love. The spice level depends on your taste, so start small and add more if you dare. You might find that jalapeños add a fresh, crunchy texture that balances the creamy sauce perfectly.
Vegan Alternative
If you want a plant-based version, swap the mayonnaise and sour cream. Use vegan mayo and coconut yogurt instead. These substitutes still keep the creaminess but fit a vegan diet. You can also try using mashed avocado for a rich, buttery flavor. This way, everyone can enjoy this tasty treat!
Different Flavor Profiles
Don’t be afraid to play with flavors! Try adding cheese like Cotija or feta for a salty kick. You can also mix in fresh herbs like cilantro, parsley, or even basil for a unique taste. Each variation can totally change the dish, making it fun to discover new favorites. Get creative and make this dish your own!
Storage Info
Storing Leftovers
After enjoying chili lime corn on the cob, you may have some left. To keep corn fresh, wrap each ear tightly in plastic wrap. This keeps moisture in and prevents it from drying out. You can also place the corn in an airtight container. Store it in the fridge for up to three days. This method helps maintain the flavor and texture.
Reheating Methods
To reheat cooked corn, you have a few options. The best way is to use a microwave. Place the corn on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts of 30 seconds until warm. You can also reheat it on the stovetop. Boil a small pot of water. Place the corn in a steamer basket over the pot for about five minutes. This keeps the corn moist and tasty.
Freezing Corn
If you want to freeze corn, start by cooking it first. After boiling, let the corn cool completely. Then, cut the kernels off the cob. Place them in freezer-safe bags. Squeeze out as much air as possible before sealing. Store the bags in the freezer for up to six months. When you’re ready to use them, thaw in the fridge overnight or microwave for a quick defrost. Enjoy the fresh taste of summer whenever you like!
FAQs
How long can I store Chili Lime Corn on the Cob?
You can store Chili Lime Corn on the Cob for about three days in the fridge. Keep it in an airtight container to keep it fresh. The corn may lose some flavor over time, but it will still taste good.
Can I make Chili Lime Corn on the Cob ahead of time?
Yes, you can prepare the corn ahead of time. I suggest boiling the corn and making the chili-lime sauce. Just store them separately in the fridge. When you are ready to serve, coat the corn with the sauce. This way, the corn stays fresh and flavorful.
What are some side dishes to serve with Chili Lime Corn on the Cob?
Chili Lime Corn pairs well with many dishes. Here are some tasty suggestions:
- Grilled chicken or shrimp
- Tacos with fresh toppings
- A light salad with avocado and tomatoes
- Rice and beans for a filling meal
These sides complement the bold flavors of the corn and make a great summer feast.
In this post, we covered how to make Chili Lime Corn on the Cob. We shared a full list of fresh ingredients and step-by-step instructions to prepare this tasty treat. You learned tips for selecting corn, enhancing flavors, and cooking methods. We also explored fun variations, storage tips, and answered common questions.
Enjoy crafting this dish! It’s simple, fun, and packed with flavor. Explore the ingredients and techniques to make it your own. Happy cooking!
![- Fresh corn - Mayonnaise - Sour cream - Lime juice and zest - Chili powder - Smoked paprika - Salt - Fresh cilantro - Lime wedges for serving When I make chili lime corn on the cob, I always start with fresh corn. Look for ears that feel firm and heavy. They should have green husks and plump kernels. I love the crunch and sweetness of fresh corn. Next, I gather my other ingredients. Mayonnaise gives the corn a creamy texture. Sour cream adds a nice tang. Lime juice and zest bring a bright, fresh flavor. Chili powder adds heat, while smoked paprika gives a touch of depth. A sprinkle of salt brings all the flavors together. Finally, fresh cilantro will garnish the corn. It adds a burst of color and flavor. I also set aside lime wedges for serving. They give an extra zing when squeezed over the corn. This combination makes each bite a savory delight. For the full recipe, check the section below! - First, bring a large pot of salted water to a boil. - Next, husk the corn, removing all the silk and leaves. - Cook the corn for about 5-7 minutes. - You want it tender but still crisp. - Keep an eye on it so it doesn't overcook. - In a mixing bowl, combine the mayonnaise and sour cream. - Add fresh lime juice and lime zest for bright flavor. - Then, mix in chili powder and smoked paprika. - Don't forget to add a pinch of salt. - Stir until everything is smooth and well mixed. - Once the corn cools a bit, it’s time to coat it. - Use a brush or a spoon to spread the chili-lime mixture. - Make sure to cover each ear well for great flavor. - Sprinkle more chili powder on top for extra heat. - Add chopped cilantro for a fresh touch. - Serve with lime wedges on the side for zest. Enjoy the full flavor explosion of this dish! Check the [Full Recipe] for details. When picking corn, look for bright green husks. The silk should be golden and slightly sticky. Fresh corn feels firm and heavy. For the best taste, go for organic corn. Organic corn often has richer flavors and fewer chemicals. Regular corn can be good too, but always check for freshness. To boost the flavor, think about adding spices. Garlic powder or cumin can add depth. You can also try smoked salt for a unique twist. Marinating the corn before cooking can enhance taste. Just coat it in the chili-lime mix and let it sit for 15-30 minutes. This extra time allows the flavors to soak in. You can boil or grill corn for this recipe. Boiling is quick and easy. Cook the corn for 5-7 minutes in salted water. Grilling gives a nice smoky flavor. If grilling, cook for about 10-15 minutes, turning often. Adjust the time based on your preference for tenderness. Either way, you'll end up with a delicious dish! For the complete recipe, check out the [Full Recipe]. {{image_2}} To kick it up a notch, add some heat! You can chop up fresh jalapeños or add a splash of your favorite hot sauce. This change gives the corn a fiery twist that some will love. The spice level depends on your taste, so start small and add more if you dare. You might find that jalapeños add a fresh, crunchy texture that balances the creamy sauce perfectly. If you want a plant-based version, swap the mayonnaise and sour cream. Use vegan mayo and coconut yogurt instead. These substitutes still keep the creaminess but fit a vegan diet. You can also try using mashed avocado for a rich, buttery flavor. This way, everyone can enjoy this tasty treat! Don’t be afraid to play with flavors! Try adding cheese like Cotija or feta for a salty kick. You can also mix in fresh herbs like cilantro, parsley, or even basil for a unique taste. Each variation can totally change the dish, making it fun to discover new favorites. Get creative and make this dish your own! For the full recipe, check out the [Full Recipe]. After enjoying chili lime corn on the cob, you may have some left. To keep corn fresh, wrap each ear tightly in plastic wrap. This keeps moisture in and prevents it from drying out. You can also place the corn in an airtight container. Store it in the fridge for up to three days. This method helps maintain the flavor and texture. To reheat cooked corn, you have a few options. The best way is to use a microwave. Place the corn on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts of 30 seconds until warm. You can also reheat it on the stovetop. Boil a small pot of water. Place the corn in a steamer basket over the pot for about five minutes. This keeps the corn moist and tasty. If you want to freeze corn, start by cooking it first. After boiling, let the corn cool completely. Then, cut the kernels off the cob. Place them in freezer-safe bags. Squeeze out as much air as possible before sealing. Store the bags in the freezer for up to six months. When you’re ready to use them, thaw in the fridge overnight or microwave for a quick defrost. Enjoy the fresh taste of summer whenever you like! You can store Chili Lime Corn on the Cob for about three days in the fridge. Keep it in an airtight container to keep it fresh. The corn may lose some flavor over time, but it will still taste good. Yes, you can prepare the corn ahead of time. I suggest boiling the corn and making the chili-lime sauce. Just store them separately in the fridge. When you are ready to serve, coat the corn with the sauce. This way, the corn stays fresh and flavorful. Chili Lime Corn pairs well with many dishes. Here are some tasty suggestions: - Grilled chicken or shrimp - Tacos with fresh toppings - A light salad with avocado and tomatoes - Rice and beans for a filling meal These sides complement the bold flavors of the corn and make a great summer feast. For the full recipe, check out the details above! In this post, we covered how to make Chili Lime Corn on the Cob. We shared a full list of fresh ingredients and step-by-step instructions to prepare this tasty treat. You learned tips for selecting corn, enhancing flavors, and cooking methods. We also explored fun variations, storage tips, and answered common questions. Enjoy crafting this dish! It’s simple, fun, and packed with flavor. Explore the ingredients and techniques to make it your own. Happy cooking!](https://goodsouppot.com/wp-content/uploads/2025/05/eac51948-b6cc-4802-a197-f843155aa4c4-250x250.webp)
