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Roasted Garlic Hummus for a Flavorful Snack

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- 1 can (15 ounces) chickpeas, drained and rinsed - 1 head of garlic - 3 tablespoons tahini - 3 tablespoons olive oil, plus more for drizzling - 3 tablespoons lemon juice - 1 teaspoon ground cumin - Salt, to taste - Water, as needed - Fresh parsley, chopped (for garnish) - Paprika, for serving Roasted garlic hummus starts with simple and fresh ingredients. First, you need chickpeas. They are the base of this dish. I use one can that is about 15 ounces. Next, grab a head of garlic. Roasting garlic brings out its sweet flavor. You will also need tahini, which adds a creamy texture. Olive oil is key for richness. You will want three tablespoons of it. Fresh lemon juice adds brightness. You need about three tablespoons too. Ground cumin gives a nice earthy taste. A teaspoon will do. Don’t forget salt to bring out all the flavors. You may need water to make the hummus smooth. Lastly, fresh parsley adds color, and paprika gives a nice touch on top. These ingredients work together to create the best roasted garlic hummus. The blend of flavors makes it a perfect snack or dip. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Slice the top off the head of garlic to expose the cloves. - Drizzle olive oil over the cut surface. - Wrap the garlic in aluminum foil. - Roast for about 30-35 minutes until soft and caramelized. - Let it cool slightly before handling. Roasting garlic makes it sweet and soft. This adds a rich flavor to your hummus. The smell fills your kitchen and gets everyone excited for the snack! - In a food processor, combine the drained chickpeas and roasted garlic cloves. - Add the tahini, olive oil, lemon juice, ground cumin, and a pinch of salt. - Process the mixture until smooth. - Add water a tablespoon at a time to reach your desired consistency. - Taste and adjust seasoning by adding more salt or lemon juice as needed. This step is where the magic happens! The roasted garlic blends with chickpeas for a creamy, delightful mix. You can make it smooth or keep it a bit chunky, depending on your taste. - Transfer the hummus to a serving bowl. - Drizzle with a bit of olive oil. - Sprinkle paprika on top. - Garnish with chopped parsley. Presentation matters! A little drizzle of olive oil and a sprinkle of paprika make your dish look fancy. Serve it with pita bread or veggie sticks for a tasty treat. Enjoy! To get the best roasted garlic, start by preheating your oven to 400°F (200°C). Slice the top off the head of garlic. This will expose the cloves. Drizzle olive oil over the cut surface. Wrap it in aluminum foil. Roast for about 30-35 minutes. You know the garlic is ready when the cloves are soft and caramelized. If they look golden brown, you have done it right! For smooth hummus, blend the chickpeas and garlic well. Add water slowly, one tablespoon at a time. This helps reach the right consistency. If you like chunky hummus, blend less. Don’t forget, using water is key. It helps make the hummus creamy and spreadable. You can boost the flavor with some simple additions. Try adding herbs like fresh basil or mint. A dash of smoked paprika can also add depth. Balancing salt and acidity is important too. Taste your hummus as you go. Add lemon juice or salt to get the flavor just right. Pro Tips Roast Garlic for Depth: For a richer flavor, roast the garlic until it’s deeply caramelized. This enhances the sweetness and adds depth to your hummus. Adjust Consistency: If your hummus is too thick, add water a tablespoon at a time while blending until you achieve your preferred creaminess. Fresh Ingredients Matter: Use fresh lemon juice instead of bottled for the best flavor. Fresh ingredients elevate your dish significantly. Garnish for Appeal: Don’t skip the garnish! A drizzle of olive oil and a sprinkle of paprika not only enhance the presentation but also add extra flavor. {{image_2}} To make your roasted garlic hummus extra special, think about adding herbs. Fresh basil brings a nice touch. Sun-dried tomatoes add sweetness and a hint of tang. You could also spice things up! Smoked paprika gives a warm flavor, while cayenne adds heat. Adjust the spices to fit your taste. If you want a vegan option, you’re in luck! This recipe is already vegan. To make it gluten-free, just check your tahini and pita options. For those watching their salt, use low-sodium chickpeas and skip the added salt. This way, you can enjoy hummus without worrying. You can also explore international flavors. For a Middle Eastern twist, add tahini and more lemon juice. Try garnishing with olives or za'atar spice for extra flair. If you lean toward Mediterranean, consider adding roasted red peppers or feta cheese. These additions will take your hummus to new heights! To keep your hummus fresh, store it in an airtight container. Refrigerate it right after making. Homemade hummus lasts about 4 to 7 days in the fridge. Always check for any off smells before using. If you want to save some for later, freezing is a great option. Scoop the hummus into freezer-safe containers, leaving some space at the top. This allows for expansion. When you're ready to eat it, thaw it in the fridge overnight. To keep the taste great, stir in a bit of olive oil after thawing. Leftover roasted garlic can be stored in a small jar filled with olive oil. This keeps it fresh and tasty. You can use this garlic in many dishes. Try adding it to pasta, spreads, or dressings for extra flavor. Roasted garlic adds rich flavor and health benefits to hummus. Garlic has compounds that help lower blood pressure and boost immunity. It also has antioxidants that protect your cells. Chickpeas are high in protein and fiber. They help with digestion and keep you full longer. Together, roasted garlic and chickpeas make a nutritious snack. You can use raw garlic, but the flavor changes. Raw garlic is sharp and spicy. Roasted garlic is sweet and mellow. If you want a milder taste, stick with roasted. Both types have health benefits, but roasting makes garlic easier to digest. Choose the one that fits your taste better. You can find roasted garlic hummus at grocery stores. Popular brands include Sabra and Tribe. You can also check local markets or health food stores. Many places offer fresh homemade hummus. Look for brands that use quality ingredients. Check the labels for added flavors or preservatives. This article covered how to make delicious roasted garlic hummus. We discussed the key ingredients, step-by-step instructions, tips, variations, and storage methods. YouCan roast garlic for great flavor that beats raw. Adjust textures and flavors to suit your taste. Store your hummus properly for the best quality. With these easy steps, you can enjoy a tasty snack that’s both healthy and versatile. Now, grab your ingredients and get started on your hummus journey!

WANT TO SAVE THIS RECIPE?

Craving a snack that’s both tasty and healthy? Roasted garlic hummus is your answer! This creamy dip bursts with flavor and is perfect for any occasion. Made with simple ingredients like chickpeas, tahini, and, of course, roasted garlic, it’s easy to whip up. Join me as we explore how to create this savory delight that will impress your taste buds and keep you coming back for more!

Why I Love This Recipe

  1. Flavorful Twist: The roasted garlic adds a sweet, rich flavor that elevates the traditional hummus to a whole new level.
  2. Easy Preparation: This recipe requires minimal effort, making it a perfect choice for quick snacks or entertaining guests.
  3. Healthy Ingredients: Packed with protein from chickpeas and healthy fats from olive oil and tahini, this hummus is as nutritious as it is delicious.
  4. Versatile Serving Options: Whether you enjoy it with pita, veggies, or as a sandwich spread, this hummus fits any occasion!

Ingredients

List of Ingredients

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 head of garlic
  • 3 tablespoons tahini
  • 3 tablespoons olive oil, plus more for drizzling
  • 3 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • Salt, to taste
  • Water, as needed
  • Fresh parsley, chopped (for garnish)
  • Paprika, for serving

Roasted garlic hummus starts with simple and fresh ingredients. First, you need chickpeas. They are the base of this dish. I use one can that is about 15 ounces. Next, grab a head of garlic. Roasting garlic brings out its sweet flavor. You will also need tahini, which adds a creamy texture.

Olive oil is key for richness. You will want three tablespoons of it. Fresh lemon juice adds brightness. You need about three tablespoons too. Ground cumin gives a nice earthy taste. A teaspoon will do. Don’t forget salt to bring out all the flavors.

You may need water to make the hummus smooth. Lastly, fresh parsley adds color, and paprika gives a nice touch on top. These ingredients work together to create the best roasted garlic hummus. The blend of flavors makes it a perfect snack or dip.

Step-by-Step Instructions

Roasting the Garlic

  • Preheat the oven to 400°F (200°C).
  • Slice the top off the head of garlic to expose the cloves.
  • Drizzle olive oil over the cut surface.
  • Wrap the garlic in aluminum foil.
  • Roast for about 30-35 minutes until soft and caramelized.
  • Let it cool slightly before handling.

Roasting garlic makes it sweet and soft. This adds a rich flavor to your hummus. The smell fills your kitchen and gets everyone excited for the snack!

Blending the Ingredients

  • In a food processor, combine the drained chickpeas and roasted garlic cloves.
  • Add the tahini, olive oil, lemon juice, ground cumin, and a pinch of salt.
  • Process the mixture until smooth.
  • Add water a tablespoon at a time to reach your desired consistency.
  • Taste and adjust seasoning by adding more salt or lemon juice as needed.

This step is where the magic happens! The roasted garlic blends with chickpeas for a creamy, delightful mix. You can make it smooth or keep it a bit chunky, depending on your taste.

Serving Suggestions

  • Transfer the hummus to a serving bowl.
  • Drizzle with a bit of olive oil.
  • Sprinkle paprika on top.
  • Garnish with chopped parsley.

Presentation matters! A little drizzle of olive oil and a sprinkle of paprika make your dish look fancy. Serve it with pita bread or veggie sticks for a tasty treat. Enjoy!

Tips & Tricks

Perfecting Roasted Garlic

To get the best roasted garlic, start by preheating your oven to 400°F (200°C). Slice the top off the head of garlic. This will expose the cloves. Drizzle olive oil over the cut surface. Wrap it in aluminum foil. Roast for about 30-35 minutes. You know the garlic is ready when the cloves are soft and caramelized. If they look golden brown, you have done it right!

Achieving Ideal Hummus Texture

For smooth hummus, blend the chickpeas and garlic well. Add water slowly, one tablespoon at a time. This helps reach the right consistency. If you like chunky hummus, blend less. Don’t forget, using water is key. It helps make the hummus creamy and spreadable.

Flavor Enhancements

You can boost the flavor with some simple additions. Try adding herbs like fresh basil or mint. A dash of smoked paprika can also add depth. Balancing salt and acidity is important too. Taste your hummus as you go. Add lemon juice or salt to get the flavor just right.

Pro Tips

  1. Roast Garlic for Depth: For a richer flavor, roast the garlic until it’s deeply caramelized. This enhances the sweetness and adds depth to your hummus.
  2. Adjust Consistency: If your hummus is too thick, add water a tablespoon at a time while blending until you achieve your preferred creaminess.
  3. Fresh Ingredients Matter: Use fresh lemon juice instead of bottled for the best flavor. Fresh ingredients elevate your dish significantly.
  4. Garnish for Appeal: Don’t skip the garnish! A drizzle of olive oil and a sprinkle of paprika not only enhance the presentation but also add extra flavor.

Variations

Flavor Variations

To make your roasted garlic hummus extra special, think about adding herbs. Fresh basil brings a nice touch. Sun-dried tomatoes add sweetness and a hint of tang. You could also spice things up! Smoked paprika gives a warm flavor, while cayenne adds heat. Adjust the spices to fit your taste.

Dietary Considerations

If you want a vegan option, you’re in luck! This recipe is already vegan. To make it gluten-free, just check your tahini and pita options. For those watching their salt, use low-sodium chickpeas and skip the added salt. This way, you can enjoy hummus without worrying.

International Twists

You can also explore international flavors. For a Middle Eastern twist, add tahini and more lemon juice. Try garnishing with olives or za’atar spice for extra flair. If you lean toward Mediterranean, consider adding roasted red peppers or feta cheese. These additions will take your hummus to new heights!

Storage Info

Storing Homemade Hummus

To keep your hummus fresh, store it in an airtight container. Refrigerate it right after making. Homemade hummus lasts about 4 to 7 days in the fridge. Always check for any off smells before using.

Freezing Hummus

If you want to save some for later, freezing is a great option. Scoop the hummus into freezer-safe containers, leaving some space at the top. This allows for expansion. When you’re ready to eat it, thaw it in the fridge overnight. To keep the taste great, stir in a bit of olive oil after thawing.

Storing Roasted Garlic

Leftover roasted garlic can be stored in a small jar filled with olive oil. This keeps it fresh and tasty. You can use this garlic in many dishes. Try adding it to pasta, spreads, or dressings for extra flavor.

FAQs

What is the health benefit of roasted garlic in hummus?

Roasted garlic adds rich flavor and health benefits to hummus. Garlic has compounds that help lower blood pressure and boost immunity. It also has antioxidants that protect your cells. Chickpeas are high in protein and fiber. They help with digestion and keep you full longer. Together, roasted garlic and chickpeas make a nutritious snack.

Can I use raw garlic instead of roasted?

You can use raw garlic, but the flavor changes. Raw garlic is sharp and spicy. Roasted garlic is sweet and mellow. If you want a milder taste, stick with roasted. Both types have health benefits, but roasting makes garlic easier to digest. Choose the one that fits your taste better.

Where can I buy roasted garlic hummus?

You can find roasted garlic hummus at grocery stores. Popular brands include Sabra and Tribe. You can also check local markets or health food stores. Many places offer fresh homemade hummus. Look for brands that use quality ingredients. Check the labels for added flavors or preservatives.

This article covered how to make delicious roasted garlic hummus. We discussed the key ingredients, step-by-step instructions, tips, variations, and storage methods. YouCan roast garlic for great flavor that beats raw. Adjust textures and flavors to suit your taste. Store your hummus properly for the best quality. With these easy steps, you can enjoy a tasty snack that’s both healthy and versatile. Now, grab your ingredients and get started on your hummus journe

- 1 can (15 ounces) chickpeas, drained and rinsed - 1 head of garlic - 3 tablespoons tahini - 3 tablespoons olive oil, plus more for drizzling - 3 tablespoons lemon juice - 1 teaspoon ground cumin - Salt, to taste - Water, as needed - Fresh parsley, chopped (for garnish) - Paprika, for serving Roasted garlic hummus starts with simple and fresh ingredients. First, you need chickpeas. They are the base of this dish. I use one can that is about 15 ounces. Next, grab a head of garlic. Roasting garlic brings out its sweet flavor. You will also need tahini, which adds a creamy texture. Olive oil is key for richness. You will want three tablespoons of it. Fresh lemon juice adds brightness. You need about three tablespoons too. Ground cumin gives a nice earthy taste. A teaspoon will do. Don’t forget salt to bring out all the flavors. You may need water to make the hummus smooth. Lastly, fresh parsley adds color, and paprika gives a nice touch on top. These ingredients work together to create the best roasted garlic hummus. The blend of flavors makes it a perfect snack or dip. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Slice the top off the head of garlic to expose the cloves. - Drizzle olive oil over the cut surface. - Wrap the garlic in aluminum foil. - Roast for about 30-35 minutes until soft and caramelized. - Let it cool slightly before handling. Roasting garlic makes it sweet and soft. This adds a rich flavor to your hummus. The smell fills your kitchen and gets everyone excited for the snack! - In a food processor, combine the drained chickpeas and roasted garlic cloves. - Add the tahini, olive oil, lemon juice, ground cumin, and a pinch of salt. - Process the mixture until smooth. - Add water a tablespoon at a time to reach your desired consistency. - Taste and adjust seasoning by adding more salt or lemon juice as needed. This step is where the magic happens! The roasted garlic blends with chickpeas for a creamy, delightful mix. You can make it smooth or keep it a bit chunky, depending on your taste. - Transfer the hummus to a serving bowl. - Drizzle with a bit of olive oil. - Sprinkle paprika on top. - Garnish with chopped parsley. Presentation matters! A little drizzle of olive oil and a sprinkle of paprika make your dish look fancy. Serve it with pita bread or veggie sticks for a tasty treat. Enjoy! To get the best roasted garlic, start by preheating your oven to 400°F (200°C). Slice the top off the head of garlic. This will expose the cloves. Drizzle olive oil over the cut surface. Wrap it in aluminum foil. Roast for about 30-35 minutes. You know the garlic is ready when the cloves are soft and caramelized. If they look golden brown, you have done it right! For smooth hummus, blend the chickpeas and garlic well. Add water slowly, one tablespoon at a time. This helps reach the right consistency. If you like chunky hummus, blend less. Don’t forget, using water is key. It helps make the hummus creamy and spreadable. You can boost the flavor with some simple additions. Try adding herbs like fresh basil or mint. A dash of smoked paprika can also add depth. Balancing salt and acidity is important too. Taste your hummus as you go. Add lemon juice or salt to get the flavor just right. Pro Tips Roast Garlic for Depth: For a richer flavor, roast the garlic until it’s deeply caramelized. This enhances the sweetness and adds depth to your hummus. Adjust Consistency: If your hummus is too thick, add water a tablespoon at a time while blending until you achieve your preferred creaminess. Fresh Ingredients Matter: Use fresh lemon juice instead of bottled for the best flavor. Fresh ingredients elevate your dish significantly. Garnish for Appeal: Don’t skip the garnish! A drizzle of olive oil and a sprinkle of paprika not only enhance the presentation but also add extra flavor. {{image_2}} To make your roasted garlic hummus extra special, think about adding herbs. Fresh basil brings a nice touch. Sun-dried tomatoes add sweetness and a hint of tang. You could also spice things up! Smoked paprika gives a warm flavor, while cayenne adds heat. Adjust the spices to fit your taste. If you want a vegan option, you’re in luck! This recipe is already vegan. To make it gluten-free, just check your tahini and pita options. For those watching their salt, use low-sodium chickpeas and skip the added salt. This way, you can enjoy hummus without worrying. You can also explore international flavors. For a Middle Eastern twist, add tahini and more lemon juice. Try garnishing with olives or za'atar spice for extra flair. If you lean toward Mediterranean, consider adding roasted red peppers or feta cheese. These additions will take your hummus to new heights! To keep your hummus fresh, store it in an airtight container. Refrigerate it right after making. Homemade hummus lasts about 4 to 7 days in the fridge. Always check for any off smells before using. If you want to save some for later, freezing is a great option. Scoop the hummus into freezer-safe containers, leaving some space at the top. This allows for expansion. When you're ready to eat it, thaw it in the fridge overnight. To keep the taste great, stir in a bit of olive oil after thawing. Leftover roasted garlic can be stored in a small jar filled with olive oil. This keeps it fresh and tasty. You can use this garlic in many dishes. Try adding it to pasta, spreads, or dressings for extra flavor. Roasted garlic adds rich flavor and health benefits to hummus. Garlic has compounds that help lower blood pressure and boost immunity. It also has antioxidants that protect your cells. Chickpeas are high in protein and fiber. They help with digestion and keep you full longer. Together, roasted garlic and chickpeas make a nutritious snack. You can use raw garlic, but the flavor changes. Raw garlic is sharp and spicy. Roasted garlic is sweet and mellow. If you want a milder taste, stick with roasted. Both types have health benefits, but roasting makes garlic easier to digest. Choose the one that fits your taste better. You can find roasted garlic hummus at grocery stores. Popular brands include Sabra and Tribe. You can also check local markets or health food stores. Many places offer fresh homemade hummus. Look for brands that use quality ingredients. Check the labels for added flavors or preservatives. This article covered how to make delicious roasted garlic hummus. We discussed the key ingredients, step-by-step instructions, tips, variations, and storage methods. YouCan roast garlic for great flavor that beats raw. Adjust textures and flavors to suit your taste. Store your hummus properly for the best quality. With these easy steps, you can enjoy a tasty snack that’s both healthy and versatile. Now, grab your ingredients and get started on your hummus journey!

Roasted Garlic Hummus

A creamy and flavorful hummus made with roasted garlic, perfect for dipping or spreading.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • 1 head of garlic
  • 3 tablespoons tahini
  • 3 tablespoons olive oil, plus more for drizzling
  • 3 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • to taste Salt
  • as needed Water
  • Fresh parsley, chopped (for garnish)
  • Paprika, for serving

Instructions
 

  • Roast the Garlic: Preheat the oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle olive oil over the cut surface, wrap it in aluminum foil, and roast for about 30-35 minutes until the cloves are soft and caramelized. Let it cool slightly before handling.
  • Prepare the Hummus: In a food processor, combine the drained chickpeas, roasted garlic cloves (squeezed from their skins), tahini, olive oil, lemon juice, ground cumin, and a pinch of salt.
  • Blend: Process the mixture until smooth, adding water a tablespoon at a time to reach your desired consistency. Taste and adjust seasoning by adding more salt or lemon juice as needed.
  • Serve: Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil, sprinkle paprika on top, and garnish with chopped parsley.
  • Enjoy: Serve with pita bread, veggie sticks, or as a spread on sandwiches.

Notes

Adjust the seasoning to your taste and serve with your favorite dippers.
Keyword dip, garlic, hummus, vegan

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