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Peach Cobbler Dump Cake Easy and Delicious Recipe

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- 2 cans sliced peaches in syrup - 1 cup fresh or frozen blueberries (optional) - 1 box yellow cake mix This simple recipe starts with sliced peaches. You can use two cans of peaches in syrup. They add sweetness and flavor. If you want more fruit, add blueberries. They are optional but tasty. For the base, grab a box of yellow cake mix. This makes it easy to create a delicious dessert. - 1 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 cup brown sugar Next, we boost the flavor! You will need melted unsalted butter. This helps the cake mix form a crust. Ground cinnamon and nutmeg add warmth and spice. Lastly, use brown sugar for sweetness. It makes the top crispy and rich. - Vanilla ice cream or whipped cream for serving - Garnish options like mint sprigs Serve your peach cobbler dump cake warm. Top it with vanilla ice cream or whipped cream. This adds creaminess and makes it special. For a fresh touch, add mint sprigs. They look pretty and taste great. This recipe is easy and satisfying. For the full recipe, check the notes above. - Preheat your oven to 350°F (175°C). - Take a 9x13 inch baking dish. Spread the two cans of drained sliced peaches evenly across the bottom. If you want, add 1 cup of fresh or frozen blueberries for extra flavor. - In a small bowl, mix 1 teaspoon of ground cinnamon and 1/2 teaspoon of nutmeg. Sprinkle this spice mix evenly over the peaches and blueberries. - Next, pour the dry yellow cake mix over the fruit. Do not mix it in; just lay it on top. This helps create a nice, crispy topping. - Drizzle 1 cup of melted unsalted butter evenly over the cake mix. Then, sprinkle 1 cup of brown sugar on top. - Place the dish in the oven and bake for 45-50 minutes. You want it to look golden brown and bubbly. - Once it’s done, let it cool for a few minutes. Serve warm with vanilla ice cream or whipped cream for a sweet touch. For the full recipe, refer to the earlier section. To get the best texture in your Peach Cobbler Dump Cake, do not stir after adding the melted butter. This step is key. The butter seeps into the cake mix and creates a crispy top layer as it bakes. Let the cake cool for a bit before serving. This cooling time helps the flavors meld beautifully. You can add other spices or extracts to boost the flavor. Try adding a dash of vanilla extract for a sweet kick. You can also mix in a bit of almond extract for a nutty touch. If you want to switch up the fruit, consider using different types. Canned pears or cherries work well. Fresh fruits like strawberries or blackberries can also add a fun twist. For the best presentation, serve the Peach Cobbler Dump Cake warm. You can serve it straight from the baking dish or in individual bowls. Drizzle some syrup from the peaches over it for extra sweetness. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm cake. {{image_2}} You can change up the fruit in this dump cake. Instead of peaches, try using canned pears or cherries. They add a new taste and still keep it simple. If you want a fresh twist, mix in seasonal fruits like strawberries or raspberries. This makes your dessert fun and exciting! If you need a gluten-free option, look for a gluten-free cake mix. Many brands offer great choices that taste just as good. For those who want to avoid dairy, use dairy-free butter alternatives. Coconut oil or vegan butter works well and keeps the cake moist. Want a bit of crunch? Add some nuts or oats on top before baking. This gives your dump cake a nice texture. You can also infuse different flavors, like almond extract or lemon zest. Just a teaspoon can brighten the taste and make it special. Once your Peach Cobbler Dump Cake cools, cover it well. Use plastic wrap or foil to keep it fresh. A glass or plastic airtight container works best for short-term storage. This will keep your dessert soft and tasty. For long-term storage, freezing is a great option. Slice the dump cake into pieces and wrap each slice in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps the cake fresh for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. This helps bring back the cake’s crispy top. In the fridge, your Peach Cobbler Dump Cake lasts about 3-4 days. In the freezer, it can stay good for up to three months. Check for signs of spoilage before eating. If you see mold, an off smell, or a change in texture, it’s best to toss it. Enjoy your delicious Peach Cobbler Dump Cake by following these storage tips! For the full recipe, refer to the earlier sections. A dump cake is a very easy dessert. You simply "dump" ingredients into a baking dish. You layer fruit on the bottom and then add cake mix on top. No mixing is needed! The butter drizzled on top makes a nice, crispy layer when baked. It’s a simple way to make a cake without all the fuss. Yes, you can use fresh peaches! Just peel and slice them first. You will want about 4 cups of fresh peaches. Make sure they are ripe and sweet for the best taste. Fresh peaches add a nice, juicy texture. However, canned peaches are easier and still delicious. You get a sweet syrup that helps the cake stay moist. Both options work well, so choose what you prefer! To check if your dump cake is done, look for a golden brown top. The edges should bubble a bit, too. You can insert a toothpick in the center. If it comes out clean, the cake is ready. Let it cool for a few minutes before serving. This helps the flavors settle and makes it easier to scoop. Enjoy your warm, peachy treat! In this blog post, we explored how to make a delicious Peach Cobbler Dump Cake. We covered the main ingredients, preparation steps, and baking instructions. Don't forget to try various fruits and spices for a twist. Perfect serving ideas include vanilla ice cream or whipped cream. Remember, the key to a great texture is not stirring after adding butter. Your bake can be both tasty and easy! Enjoy creating this sweet treat for friends and family!

WANT TO SAVE THIS RECIPE?

Craving a dessert that’s both easy and mouthwatering? Look no further than this Peach Cobbler Dump Cake. With just a few simple ingredients, you can create a delightful treat that your friends and family will love. In this blog post, I’ll guide you step-by-step through the process, from gathering your ingredients to baking the perfect golden top. Get ready to impress your guests with this delicious recipe!

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Ingredients

Main Ingredients

– 2 cans sliced peaches in syrup

– 1 cup fresh or frozen blueberries (optional)

– 1 box yellow cake mix

This simple recipe starts with sliced peaches. You can use two cans of peaches in syrup. They add sweetness and flavor. If you want more fruit, add blueberries. They are optional but tasty. For the base, grab a box of yellow cake mix. This makes it easy to create a delicious dessert.

Additional Flavor Enhancers

– 1 cup unsalted butter, melted

– 1 teaspoon ground cinnamon

– 1/2 teaspoon nutmeg

– 1 cup brown sugar

Next, we boost the flavor! You will need melted unsalted butter. This helps the cake mix form a crust. Ground cinnamon and nutmeg add warmth and spice. Lastly, use brown sugar for sweetness. It makes the top crispy and rich.

Serving Suggestions

– Vanilla ice cream or whipped cream for serving

– Garnish options like mint sprigs

Serve your peach cobbler dump cake warm. Top it with vanilla ice cream or whipped cream. This adds creaminess and makes it special. For a fresh touch, add mint sprigs. They look pretty and taste great. This recipe is easy and satisfying. For the full recipe, check the notes above.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C).

– Take a 9×13 inch baking dish. Spread the two cans of drained sliced peaches evenly across the bottom. If you want, add 1 cup of fresh or frozen blueberries for extra flavor.

Mixing and Layering

– In a small bowl, mix 1 teaspoon of ground cinnamon and 1/2 teaspoon of nutmeg. Sprinkle this spice mix evenly over the peaches and blueberries.

– Next, pour the dry yellow cake mix over the fruit. Do not mix it in; just lay it on top. This helps create a nice, crispy topping.

Baking Instructions

– Drizzle 1 cup of melted unsalted butter evenly over the cake mix. Then, sprinkle 1 cup of brown sugar on top.

– Place the dish in the oven and bake for 45-50 minutes. You want it to look golden brown and bubbly.

– Once it’s done, let it cool for a few minutes. Serve warm with vanilla ice cream or whipped cream for a sweet touch. For the full recipe, refer to the earlier section.

Tips & Tricks

Achieving the Perfect Texture

To get the best texture in your Peach Cobbler Dump Cake, do not stir after adding the melted butter. This step is key. The butter seeps into the cake mix and creates a crispy top layer as it bakes. Let the cake cool for a bit before serving. This cooling time helps the flavors meld beautifully.

Enhancing the Flavor

You can add other spices or extracts to boost the flavor. Try adding a dash of vanilla extract for a sweet kick. You can also mix in a bit of almond extract for a nutty touch. If you want to switch up the fruit, consider using different types. Canned pears or cherries work well. Fresh fruits like strawberries or blackberries can also add a fun twist.

Serving Recommendations

For the best presentation, serve the Peach Cobbler Dump Cake warm. You can serve it straight from the baking dish or in individual bowls. Drizzle some syrup from the peaches over it for extra sweetness. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm cake.

Variations

Fruit Substitutions

You can change up the fruit in this dump cake. Instead of peaches, try using canned pears or cherries. They add a new taste and still keep it simple. If you want a fresh twist, mix in seasonal fruits like strawberries or raspberries. This makes your dessert fun and exciting!

Dietary Adjustments

If you need a gluten-free option, look for a gluten-free cake mix. Many brands offer great choices that taste just as good. For those who want to avoid dairy, use dairy-free butter alternatives. Coconut oil or vegan butter works well and keeps the cake moist.

Flavor Modifications

Want a bit of crunch? Add some nuts or oats on top before baking. This gives your dump cake a nice texture. You can also infuse different flavors, like almond extract or lemon zest. Just a teaspoon can brighten the taste and make it special.

Storage Info

Short-Term Storage

Once your Peach Cobbler Dump Cake cools, cover it well. Use plastic wrap or foil to keep it fresh. A glass or plastic airtight container works best for short-term storage. This will keep your dessert soft and tasty.

Long-Term Storage

For long-term storage, freezing is a great option. Slice the dump cake into pieces and wrap each slice in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps the cake fresh for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. This helps bring back the cake’s crispy top.

Shelf Life

In the fridge, your Peach Cobbler Dump Cake lasts about 3-4 days. In the freezer, it can stay good for up to three months. Check for signs of spoilage before eating. If you see mold, an off smell, or a change in texture, it’s best to toss it. Enjoy your delicious Peach Cobbler Dump Cake by following these storage tips! For the full recipe, refer to the earlier sections.

FAQs

What is a dump cake?

A dump cake is a very easy dessert. You simply “dump” ingredients into a baking dish. You layer fruit on the bottom and then add cake mix on top. No mixing is needed! The butter drizzled on top makes a nice, crispy layer when baked. It’s a simple way to make a cake without all the fuss.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just peel and slice them first. You will want about 4 cups of fresh peaches. Make sure they are ripe and sweet for the best taste. Fresh peaches add a nice, juicy texture. However, canned peaches are easier and still delicious. You get a sweet syrup that helps the cake stay moist. Both options work well, so choose what you prefer!

How do I know when the dump cake is done baking?

To check if your dump cake is done, look for a golden brown top. The edges should bubble a bit, too. You can insert a toothpick in the center. If it comes out clean, the cake is ready. Let it cool for a few minutes before serving. This helps the flavors settle and makes it easier to scoop. Enjoy your warm, peachy treat!

In this blog post, we explored how to make a delicious Peach Cobbler Dump Cake. We covered the main ingredients, preparation steps, and baking instructions. Don’t forget to try various fruits and spices for a twist. Perfect serving ideas include vanilla ice cream or whipped cream. Remember, the key to a great texture is not stirring after adding butter. Your bake can be both tasty and easy! Enjoy creating this sweet treat for friends and family!

- 2 cans sliced peaches in syrup - 1 cup fresh or frozen blueberries (optional) - 1 box yellow cake mix This simple recipe starts with sliced peaches. You can use two cans of peaches in syrup. They add sweetness and flavor. If you want more fruit, add blueberries. They are optional but tasty. For the base, grab a box of yellow cake mix. This makes it easy to create a delicious dessert. - 1 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 cup brown sugar Next, we boost the flavor! You will need melted unsalted butter. This helps the cake mix form a crust. Ground cinnamon and nutmeg add warmth and spice. Lastly, use brown sugar for sweetness. It makes the top crispy and rich. - Vanilla ice cream or whipped cream for serving - Garnish options like mint sprigs Serve your peach cobbler dump cake warm. Top it with vanilla ice cream or whipped cream. This adds creaminess and makes it special. For a fresh touch, add mint sprigs. They look pretty and taste great. This recipe is easy and satisfying. For the full recipe, check the notes above. - Preheat your oven to 350°F (175°C). - Take a 9x13 inch baking dish. Spread the two cans of drained sliced peaches evenly across the bottom. If you want, add 1 cup of fresh or frozen blueberries for extra flavor. - In a small bowl, mix 1 teaspoon of ground cinnamon and 1/2 teaspoon of nutmeg. Sprinkle this spice mix evenly over the peaches and blueberries. - Next, pour the dry yellow cake mix over the fruit. Do not mix it in; just lay it on top. This helps create a nice, crispy topping. - Drizzle 1 cup of melted unsalted butter evenly over the cake mix. Then, sprinkle 1 cup of brown sugar on top. - Place the dish in the oven and bake for 45-50 minutes. You want it to look golden brown and bubbly. - Once it’s done, let it cool for a few minutes. Serve warm with vanilla ice cream or whipped cream for a sweet touch. For the full recipe, refer to the earlier section. To get the best texture in your Peach Cobbler Dump Cake, do not stir after adding the melted butter. This step is key. The butter seeps into the cake mix and creates a crispy top layer as it bakes. Let the cake cool for a bit before serving. This cooling time helps the flavors meld beautifully. You can add other spices or extracts to boost the flavor. Try adding a dash of vanilla extract for a sweet kick. You can also mix in a bit of almond extract for a nutty touch. If you want to switch up the fruit, consider using different types. Canned pears or cherries work well. Fresh fruits like strawberries or blackberries can also add a fun twist. For the best presentation, serve the Peach Cobbler Dump Cake warm. You can serve it straight from the baking dish or in individual bowls. Drizzle some syrup from the peaches over it for extra sweetness. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm cake. {{image_2}} You can change up the fruit in this dump cake. Instead of peaches, try using canned pears or cherries. They add a new taste and still keep it simple. If you want a fresh twist, mix in seasonal fruits like strawberries or raspberries. This makes your dessert fun and exciting! If you need a gluten-free option, look for a gluten-free cake mix. Many brands offer great choices that taste just as good. For those who want to avoid dairy, use dairy-free butter alternatives. Coconut oil or vegan butter works well and keeps the cake moist. Want a bit of crunch? Add some nuts or oats on top before baking. This gives your dump cake a nice texture. You can also infuse different flavors, like almond extract or lemon zest. Just a teaspoon can brighten the taste and make it special. Once your Peach Cobbler Dump Cake cools, cover it well. Use plastic wrap or foil to keep it fresh. A glass or plastic airtight container works best for short-term storage. This will keep your dessert soft and tasty. For long-term storage, freezing is a great option. Slice the dump cake into pieces and wrap each slice in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps the cake fresh for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. This helps bring back the cake’s crispy top. In the fridge, your Peach Cobbler Dump Cake lasts about 3-4 days. In the freezer, it can stay good for up to three months. Check for signs of spoilage before eating. If you see mold, an off smell, or a change in texture, it’s best to toss it. Enjoy your delicious Peach Cobbler Dump Cake by following these storage tips! For the full recipe, refer to the earlier sections. A dump cake is a very easy dessert. You simply "dump" ingredients into a baking dish. You layer fruit on the bottom and then add cake mix on top. No mixing is needed! The butter drizzled on top makes a nice, crispy layer when baked. It’s a simple way to make a cake without all the fuss. Yes, you can use fresh peaches! Just peel and slice them first. You will want about 4 cups of fresh peaches. Make sure they are ripe and sweet for the best taste. Fresh peaches add a nice, juicy texture. However, canned peaches are easier and still delicious. You get a sweet syrup that helps the cake stay moist. Both options work well, so choose what you prefer! To check if your dump cake is done, look for a golden brown top. The edges should bubble a bit, too. You can insert a toothpick in the center. If it comes out clean, the cake is ready. Let it cool for a few minutes before serving. This helps the flavors settle and makes it easier to scoop. Enjoy your warm, peachy treat! In this blog post, we explored how to make a delicious Peach Cobbler Dump Cake. We covered the main ingredients, preparation steps, and baking instructions. Don't forget to try various fruits and spices for a twist. Perfect serving ideas include vanilla ice cream or whipped cream. Remember, the key to a great texture is not stirring after adding butter. Your bake can be both tasty and easy! Enjoy creating this sweet treat for friends and family!

Peach Cobbler Dump Cake

Indulge in the ultimate Peachy Bliss Dump Cake, a deliciously easy dessert that combines juicy peaches and a buttery cake topping! Perfect for gatherings, this simple recipe features just a few ingredients like cake mix and warm spices. With a prep time of only 15 minutes, you can serve it warm topped with ice cream in no time. Click through to discover how to make this crowd-pleaser that’s sure to impress your family and friends!
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Ingredients
  

2 cans (15 oz each) sliced peaches in syrup, drained

1 cup fresh or frozen blueberries (optional for added flavor)

1 box yellow cake mix

1 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 cup brown sugar (lightly packed)

Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat the oven to 350°F (175°C).

    In a 9x13 inch baking dish, spread the drained sliced peaches evenly across the bottom. If using, sprinkle the blueberries over the peaches.

      In a small bowl, mix together the ground cinnamon and nutmeg, and sprinkle this spice mixture evenly over the peach and blueberry layer.

        Evenly pour the dry yellow cake mix over the fruit layer, ensuring it covers everything well.

          Drizzle the melted butter evenly over the cake mix; do not stir—this creates a deliciously crisp topping as it bakes.

            Finally, sprinkle the brown sugar evenly over the buttered cake mix.

              Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.

                Once done, allow it to cool for a few minutes.

                  Serve warm topped with a scoop of vanilla ice cream or a dollop of whipped cream.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                      - Presentation Tips: Serve directly from the baking dish or in individual bowls, drizzled with extra syrup from the peaches if desired, and garnished with a sprig of mint for color.

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