Discover the fresh and vibrant flavors of Zesty Zucchini Ricotta Pasta, a delightful dish that's perfect for weeknight dinners! This easy recipe combines al dente pasta, creamy ricotta, and tender zucchini for a dish bursting with taste. With just a few simple steps, you’ll create a healthy meal the entire family will love.
12 oz pasta (spaghetti or fettuccine)
2 medium zucchinis, spiralized or thinly sliced
1 cup ricotta cheese
1 cup cherry tomatoes, halved
2 cloves garlic, minced
3 tablespoons olive oil
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
¼ cup fresh basil, chopped
¼ cup grated Parmesan cheese (optional)