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- 2 medium zucchinis - 1/2 cup all-purpose flour - 1/2 cup crumbled feta cheese - 1/4 cup chopped fresh dill (or parsley) - 1 clove garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 3 tablespoons olive oil (for frying) For making these zucchini fritters, start with the essential ingredients. You need two medium zucchinis. These add moisture and flavor to your fritters. The next key ingredient is 1/2 cup of all-purpose flour. This helps bind the mixture and gives it structure. Feta cheese is a must! Using 1/2 cup of crumbled feta adds a nice salty taste. If you want to boost the flavor, add optional ingredients. Chopped fresh dill or parsley works well. One clove of minced garlic is also great for a savory kick. Now, don’t forget about cooking and forming elements! You’ll need 1 teaspoon of salt and 1/2 teaspoon of black pepper to season the mix. Finally, use 3 tablespoons of olive oil for frying. It helps the fritters turn nice and crisp. For the full recipe, check out the Zesty Zucchini Fritters with Feta! Start by grating the zucchini. Use a box grater or a food processor for this. Place the grated zucchini in a colander and sprinkle it with salt. The salt helps draw out moisture. Let it sit for about 15 to 20 minutes. This step is key for crispy fritters. After 20 minutes, grab a clean kitchen towel. Squeeze the zucchini tightly to remove excess water. You want the zucchini as dry as possible. Then, transfer the drained zucchini to a large mixing bowl. In the mixing bowl, add black pepper, flour, cornmeal, and baking powder to the zucchini. These dry ingredients help bind everything together. Next, crack in two large eggs and add the crumbled feta cheese. Feta gives a nice salty flavor. Then, add chopped dill and minced garlic. Stir the mixture until everything is well combined. The mixture should hold together but remain thick. Heat two tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet. Flatten them slightly with the back of the spoon to form fritters. Cook for about 3 to 4 minutes on each side. You want them golden brown and crispy. If needed, add more oil for the second batch. Once cooked, place the fritters on a paper towel-lined plate. This helps absorb any extra oil. Serve these fritters warm. Enjoy them with yogurt or tzatziki for dipping. For the full recipe, check out Zesty Zucchini Fritters with Feta. To make sure your fritters are crisp, drain the excess moisture from the zucchini. Start by grating the zucchini and adding salt. Let it sit for about 15-20 minutes. This step pulls out the water. After that, use a clean towel to squeeze out more moisture. The dryer the zucchini, the better the fritters will fry. Frying at the right temperature is key. Heat your oil to medium heat. If it is too low, the fritters soak up oil. If it is too high, they burn quickly. You want a golden brown color, which takes about 3-4 minutes per side. To add a boost of flavor, think about using fresh herbs and spices. Dill works well with zucchini, but you can also try basil or oregano. A pinch of red pepper flakes can add a nice kick. If you want to change up the cheese, go ahead! Feta is great, but goat cheese or even cheddar can add a new twist. Mixing different cheeses can create a fun flavor profile. How you serve these fritters can make a big difference. Stack them on a pretty platter. Sprinkle extra feta and fresh herbs on top for color. Add lemon wedges for a zesty touch. For dipping, yogurt or tzatziki sauce pairs perfectly. The coolness of the dip complements the warm fritters. This simple addition makes your dish look and taste even better. For the full recipe, refer to the Zesty Zucchini Fritters with Feta. {{image_2}} If you want to make gluten-free zucchini fritters, you can easily swap the flour. Use almond flour or chickpea flour instead of all-purpose flour. Both options add flavor and keep the fritters light. You can also use whole wheat flour for a healthier twist. It adds fiber and a nutty taste. Just remember, the texture may change slightly with these swaps. To give your fritters a kick, try adding spices like cumin or paprika. A pinch of these spices can change the taste from mild to bold. You can also mix in other vegetables, like carrots or bell peppers. This adds color and nutrients. Experimenting is key! Try adding fresh herbs like basil or mint for a new flavor profile. Zucchini fritters are great on their own, but you can get creative! Serve them with a dollop of yogurt or tzatziki for a refreshing dip. Pair them with a side salad for a light meal. A simple cucumber and tomato salad works well. You can also stack the fritters on a platter. Sprinkle extra feta and dill on top for a beautiful presentation. Don't forget to add lemon wedges for an extra zing! These little touches enhance the dish and make it more enjoyable. For the full recipe, check out the Zesty Zucchini Fritters with Feta! To store leftover fritters, first let them cool down. Place them in an airtight container. This keeps them fresh and prevents them from getting soggy. Use parchment paper between layers to absorb moisture. The fritters will stay good in the fridge for up to three days. You can reheat fritters in the oven or microwave. The oven is best for keeping them crisp. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet and heat for about 10 minutes. For the microwave, heat them for 30 seconds to 1 minute. This method makes them soft but not crispy. To maintain crispiness, always reheat on a wire rack if you can. This allows air to flow around the fritters. You can also use a skillet on medium heat. This gives a nice crunch back to the fritters. Freezing fritters is a great way to save them for later. Place cooled fritters in a single layer on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This way, they won’t stick together. They can last for up to three months in the freezer. When you want to eat them, take out the desired amount. Thaw them in the fridge overnight. Reheat in the oven or skillet as mentioned. This way, you can enjoy them just like fresh! For a quick meal, freezing is key. Don't forget to check the Full Recipe for more tips. Yes, you can! Zucchini fritters are very flexible. You can use grated carrots or yellow squash instead of zucchini. Both options add color and taste. For a twist, try sweet potatoes or beets. Just remember to drain excess moisture as you do with zucchini. This way, your fritters will stay crisp. You can tell fritters are done by looking for a golden-brown color. They should feel firm to the touch. If you press on them, they should not be mushy. The edges might also look crispy. Cooking time is about 3-4 minutes on each side. Keep an eye on them, so they don’t burn. Zucchini fritters pair well with many sides. You can serve them with a dollop of yogurt or tzatziki for a cool dip. A fresh salad adds a nice crunch too. Try them with sliced tomatoes or a simple green salad. They also taste great with roasted veggies or a grain side like quinoa. To make your own Zesty Zucchini Fritters with Feta, check the Full Recipe for all the details. 🥒 Zucchini fritters with feta are easy to make and tasty. We covered essential ingredients, cooking steps, and tips. Remember to drain the zucchini well for crispness. You can add herbs or spices for extra flavor. Enjoy these fritters with dips or salads for a complete meal. Try different vegetables or flours to find your favorite version. Storing and reheating them keeps your meals quick and easy. With this guide, you can create delicious fritters anytime. Happy cooking!

Zucchini Fritters with Feta

Discover the deliciousness of Zesty Zucchini Fritters with Feta! These savory bites are packed with flavor and perfect for any meal. Made with fresh zucchini, crumbled feta, and fragrant dill, they're crispy on the outside and tender inside. Check out our easy recipe that guides you through all the steps, ensuring perfect fritters every time. Click to explore the full recipe and impress your family with this tasty dish!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup all-purpose flour

1/4 cup cornmeal

1/2 teaspoon baking powder

2 large eggs

1/2 cup crumbled feta cheese

1/4 cup chopped fresh dill (or parsley)

1 clove garlic, minced

3 tablespoons olive oil (for frying)

Instructions
 

In a colander, place the grated zucchini and sprinkle with salt. Let it sit for about 15-20 minutes to draw out excess moisture.

    After 20 minutes, use a clean kitchen towel to squeeze out as much moisture from the zucchini as possible. Transfer the drained zucchini to a large mixing bowl.

      In the mixing bowl, combine the zucchini with black pepper, flour, cornmeal, baking powder, eggs, crumbled feta, chopped dill, and minced garlic. Stir until well combined; the mixture should hold together but will be thick.

        Heat 2 tablespoons of olive oil in a large skillet over medium heat.

          Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly to form fritters.

            Cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil to the skillet as needed for the second batch.

              Once cooked, transfer the fritters to a paper towel-lined plate to absorb excess oil.

                Serve warm, optionally with a dollop of yogurt or tzatziki for dipping.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Stack the fritters on a platter, sprinkle with extra feta and dill, and serve with lemon wedges for an extra zing!