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- 1 lb boneless, skinless chicken breasts - 3 tablespoons olive oil - Zest and juice of 2 limes - 2 garlic cloves, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon honey - Salt and pepper to taste I love using fresh chicken for these skewers. Boneless, skinless chicken breasts work best. They soak up the marinade well and stay juicy when grilled. - 1 small red onion, cut into wedges - 1 bell pepper (red or green), cut into chunks - Fresh cilantro for garnish The onions and bell peppers add color and crunch. They balance the chicken's flavors. I recommend using vibrant bell peppers for a pop of color. Fresh cilantro adds a nice touch too! For the full recipe, you can find all the details you need to create these zesty skewers. In a medium bowl, combine olive oil, lime zest, lime juice, minced garlic, cumin, smoked paprika, honey, salt, and pepper. Whisk it all together until mixed well. This marinade gives the chicken a bright and zesty flavor. Next, add the chicken cubes to the marinade. Make sure each piece is well coated. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes. If you have time, let it sit for up to 2 hours. This will enhance the flavor even more. Now it’s time to put the skewers together. Use soaked wooden or metal skewers. Start by adding a chicken cube, then an onion wedge, followed by a bell pepper chunk. Repeat this process until the skewer is full. This mix of items adds color and taste. Preheat the grill or grill pan over medium-high heat. Once hot, place the skewers on the grill. Cook for about 10 to 12 minutes. Turn the skewers occasionally. You want the chicken to be cooked through and slightly charred. When done, remove skewers from the grill. Let them rest for a few minutes. Garnish with fresh cilantro before serving. Check out the full recipe for more details. Marinating chicken is key to great flavor. I suggest marinating for at least 30 minutes. If you have time, go for up to 2 hours. This lets the chicken soak up all those zesty flavors. The lime juice helps tenderize the meat, making it juicy. To get the best results, use soaked wooden skewers or metal skewers. Soaking wooden skewers helps prevent burning on the grill. When skewering, alternate chicken pieces with vegetables. This mix adds color and flavor. Make sure not to pack them too tightly. Space allows heat to reach all sides. Preheat your grill well for even cooking. A hot grill helps achieve those nice grill marks. This not only looks good but also adds flavor. Cook the skewers for about 10-12 minutes. Turn them occasionally to ensure even grilling. You want the chicken to be fully cooked and slightly charred. {{image_2}} Want a kick? Add chili powder or cayenne pepper to the marinade. This will bring a nice heat that balances with the lime. Just a pinch can make a big difference. Adjust the amount to your taste. You can swap chicken for shrimp or firm tofu. Shrimp cooks quickly and soaks up the lime flavor well. Tofu is great for a vegetarian option. Just make sure to press the tofu first to remove extra water. If you want a meatless meal, use a mix of seasonal vegetables. Bell peppers, zucchini, and mushrooms work well. Cut them into similar sizes to ensure even cooking. This version is colorful and healthy, perfect for a summer grill. For the full recipe, check out the detailed instructions above. Store cooked skewers in an airtight container. This keeps them fresh and tasty. I like to use glass containers for easy stacking in the fridge. Make sure to eat them within three days for the best flavor. Reheat on a grill, stovetop, or oven for best results. The grill adds a nice char and flavor. If you use the stovetop, heat the skewers in a pan over medium heat. The oven is great too; just preheat it to 350°F and warm them for 10 minutes. Freeze marinated chicken before cooking for a quick future meal. This way, you can enjoy the same great flavor later. Just place the marinated chicken in a freezer-safe bag. It can last up to three months. When ready to cook, thaw it overnight in the fridge. Then, grill as usual for a fresh taste. To get the best flavor, marinate the chicken for at least 30 minutes. You can marinate it up to 2 hours for more taste. The lime juice helps tenderize the meat while adding a zesty kick. Yes, you can prepare the skewers a day in advance. Marinate the chicken and assemble the skewers. Cover them and store them in the fridge. This way, when you are ready to cook, you save time and still enjoy fresh flavors. You can pair the skewers with a variety of tasty sides. Here are some great options: - Grilled corn on the cob - Fresh garden salad - Quinoa or rice pilaf - Roasted vegetables - Creamy avocado dip These sides will complement the zesty flavors of the chicken well. For more details, check the Full Recipe. This blog post shared a simple recipe for Zesty Lime Chicken Skewers. You learned about the key ingredients, like chicken and fresh veggies. I walked you through each step, from marinade prep to grilling. Don't forget the tips for best results, like marinating and grilling techniques. Whether you spice it up or try a vegetarian version, these skewers are versatile. Use these methods to create a tasty meal any day. Enjoy your cooking adventure and make every bite count!

- Zesty Lime Chicken Skewers

Discover the delightful flavors of Zesty Lime Chicken Skewers with this easy recipe! Bursting with lime, garlic, and spices, these skewers are perfect for grilling season. Perfectly marinated chicken cubes paired with colorful veggies make for a mouthwatering dish that your family will love. Click to explore these simple steps and enjoy a tasty meal ready in just 50 minutes. Get ready to fire up the grill and impress your guests!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

3 tablespoons olive oil

Zest and juice of 2 limes

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon honey

Salt and pepper to taste

1 small red onion, cut into wedges

1 bell pepper (red or green), cut into chunks

Fresh cilantro for garnish

Instructions
 

In a medium bowl, combine olive oil, lime zest, lime juice, minced garlic, cumin, smoked paprika, honey, salt, and pepper. Whisk together until well mixed.

    Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

      Preheat the grill or grill pan over medium-high heat.

        While the grill is heating, take soaked wooden skewers (or metal skewers) and start assembling the skewers. Alternate chicken cubes with onion wedges and bell pepper chunks.

          Once the grill is hot, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

            Remove the skewers from the grill and let them rest for a few minutes.

              Garnish with fresh cilantro before serving.

                Prep Time: 30 mins | Total Time: 50 mins | Servings: 4