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- 12 oz rotini pasta - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1/2 cup red bell pepper, diced - 1/2 cup black olives, sliced - 1/2 cup mozzarella balls, halved - 1/4 cup red onion, finely chopped - 1/4 cup fresh basil leaves, chopped - 1/4 cup olive oil - 2 tablespoons red wine vinegar - 1 tablespoon Italian seasoning - Salt and pepper to taste When I make Zesty Italian Pasta Salad, I love using rotini pasta. It holds the dressing well and adds fun twists with every bite. I also pick fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. These give the salad a bright look and crisp taste. Black olives and mozzarella balls add saltiness and creaminess. The red onion brings a slight bite, and fresh basil adds a fragrant finish. - Other cheese options - Additional proteins If you want to change it up, you can add different cheese. Feta or parmesan work great too. You can also mix in proteins like grilled chicken, shrimp, or chickpeas. This makes the salad more filling and adds layers of flavor. - Italian seasoning variations - Homemade dressing recipes For seasoning, Italian seasoning is perfect. But feel free to play with it. You can try adding garlic powder, oregano, or even red pepper flakes for heat. I love making my own dressing with olive oil, red wine vinegar, and a pinch of salt and pepper. It’s simple yet full of flavor. You can find the full recipe in the recipe section above. To cook rotini pasta perfectly, bring a large pot of salted water to a boil. Add the pasta and cook it until it is al dente, usually around 8 to 10 minutes. Be sure to stir the pasta occasionally to prevent it from sticking. Once cooked, drain the pasta in a colander. Rinsing the pasta under cold water is important. This stops the cooking process and cools it down quickly. Rinsing also helps remove excess starch, making the pasta less sticky. In a large bowl, combine the cooked pasta with fresh vegetables. Add halved cherry tomatoes, diced cucumber, and red bell pepper. Next, mix in sliced black olives, halved mozzarella balls, finely chopped red onion, and chopped basil. Layering flavors is key here. Each ingredient adds its own taste. Toss gently to mix everything well without breaking the pasta. This creates a colorful and tasty salad. To prepare the dressing, take a small bowl and whisk together olive oil and red wine vinegar. Add Italian seasoning, salt, and pepper to taste. Whisk until all ingredients are well combined. This dressing should balance the flavors of the salad. If it tastes too strong, add a bit more olive oil. Pour the dressing over the pasta salad and toss to coat all ingredients evenly. For the best flavor, refrigerate the salad for at least 30 minutes. This allows the flavors to meld beautifully. To save time, you can make Zesty Italian Pasta Salad in advance. Cook the rotini pasta and mix the salad a day before serving. This lets the flavors blend well. Store the salad in an airtight container in the fridge. It stays fresh for up to three days. When storing leftovers, keep the dressing separate if you want the pasta to stay firm. This way, it won’t get soggy. You can boost the taste of your salad in many ways. Adding more herbs like parsley or oregano brings a fresh touch. You might also try using different types of olives, such as green or Kalamata. Each variety adds its own unique flavor. Experimenting with these options can make your salad even more exciting. Zesty Italian Pasta Salad pairs well with many dishes. It makes a great side for grilled meats or seafood. You can also serve it with a light soup for a complete meal. For the best taste, serve it chilled or at room temperature. This helps the flavors shine. Enjoy your fresh and flavorful delight any time! For the complete recipe, check out the Full Recipe. {{image_2}} For a Mediterranean twist, add artichoke hearts and feta cheese. Both ingredients enhance the flavors. You can also toss in some sun-dried tomatoes for extra zest. Adjust the dressing by adding lemon juice to brighten the taste. You can make this salad protein-packed by adding grilled chicken, shrimp, or chickpeas. Each option provides more nutrition and flavor. If you choose meats, cook them well and chop them into bite-sized pieces. Beans are a great option for a vegetarian touch. They also add fiber, which is good for digestion. To make your pasta salad vegan, swap the rotini for gluten-free pasta. You can use quinoa or brown rice as great alternatives too. Instead of mozzarella, try using vegan cheese or avocado for creaminess. Add extra herbs, like dill or parsley, to boost flavor without dairy. For the full recipe, check out the details in the article. To keep your zesty Italian pasta salad fresh, you should refrigerate it. Place the salad in an airtight container. This helps lock in flavor and moisture. Always store it in the fridge right after serving. If you have leftovers, try to eat them within three days. For long-term storage, consider using vacuum-sealed bags. This method removes air and prevents freezer burn. Can you freeze pasta salad? Yes, but it’s not the best option. Freezing can change the texture of the vegetables and pasta. If you decide to freeze it, make sure to use a freezer-safe container. When you're ready to enjoy it, thaw the salad in the fridge overnight. Avoid thawing it at room temperature to keep it safe. How long does it stay fresh? When stored properly, zesty Italian pasta salad lasts about three to five days in the fridge. Check for signs of spoilage before eating. Look for a sour smell, slimy texture, or discoloration. If you see any of these signs, it's best to discard the salad. Enjoy your zesty Italian pasta salad fresh for the best taste! Zesty Italian Pasta Salad stays fresh for about 3 to 5 days in the fridge. After that, the veggies may lose some crunch. Always store it in an airtight container for the best results. If you see any signs of spoilage, it's best to toss it out. Yes, you can! For a low-carb version, use zucchini noodles or cauliflower rice. These options add great texture while keeping the dish light. You can also add more veggies like bell peppers or spinach for added flavor and nutrition. I recommend serving Zesty Italian Pasta Salad cold or at room temperature. If you prefer it warm, gently heat it in a pan over low heat. Stir often to avoid sticking. Just be careful not to overheat; it’s best enjoyed with fresh flavors. For a quick fix, you can even microwave it for 30 seconds, but watch it closely. For the full recipe, check out the detailed steps and tips. In this blog post, we explored making Zesty Italian Pasta Salad. You learned about the key ingredients, optional add-ons, and how to craft a delicious dressing. We shared tips for preparing and storing your salad, plus some fun variations. Remember, salads can change with your tastes. Enjoy creating your own version, and feel free to experiment. With these steps, your pasta salad will be a hit every time!

Zesty Italian Pasta Salad

Elevate your summer gatherings with this zesty Italian pasta salad that's bursting with flavor! Packed with fresh veggies, mozzarella, and a tangy dressing, this delightful dish is perfect for picnics or potlucks. Learn how to whip up this vibrant salad in just 15 minutes and impress your guests with a taste of Italy. Click through to explore the full recipe and bring a splash of freshness to your table!
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Ingredients
  

12 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup black olives, sliced

1/2 cup mozzarella balls, halved

1/4 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon Italian seasoning

Salt and pepper to taste

Instructions
 

Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, black olives, mozzarella balls, red onion, and basil.

      In a separate small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well combined.

        Pour the dressing over the pasta salad and toss gently to coat all ingredients.

          Taste and adjust seasoning as needed.

            Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

              Before serving, give it a good toss and garnish with additional fresh basil if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6