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- 1 cup assorted cured meats - 1 cup assorted cheeses - 1 cup mixed olives - ½ cup cherry tomatoes - ⅓ cup mixed nuts - ¼ cup honey or fig jam - Fresh herbs for garnish - 4-6 small wine glasses or dessert cups

Wine Glass Charcuterie Topper

Elevate your snack game with delightful Wine Glass Charcuterie Toppers! These fun and savory treats let you combine your favorite cured meats, cheeses, and fresh ingredients in charming wine glasses. Perfect for gatherings or cozy nights in, discover easy steps to create stunning toppers that impress. Click through for the full recipe and tips to mix flavors and make a gorgeous spread that will wow your guests!
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Ingredients
  

1 cup assorted cured meats (prosciutto, salami, and chorizo)

1 cup assorted cheeses (brie, aged cheddar, and goat cheese)

1 cup mixed olives (green and black)

½ cup cherry tomatoes, halved

⅓ cup mixed nuts (almonds and walnuts)

¼ cup honey or fig jam

Fresh herbs for garnish (thyme or rosemary)

4-6 small wine glasses or dessert cups

Instructions
 

Start by preparing your ingredients: slice cured meats into bite-sized pieces, cut cheeses into cubes or wedges, and halve the cherry tomatoes.

    Take each wine glass and layer the bottom with a handful of mixed nuts, allowing them to form a base for the other ingredients.

      Next, alternate layers of cured meats and cheese on top of the nuts, creating a visually appealing mix that can be seen through the glass. Aim for three layers of meats and cheeses.

        Add a layer of halved cherry tomatoes next, inserting them between the meats and cheeses for freshness and color.

          Spoon in a tablespoon of mixed olives into each glass, allowing them to nestle in with the other ingredients.

            Drizzle honey or fig jam on top of each charcuterie topper for a touch of sweetness, which pairs beautifully with the savory components.

              Finally, garnish with fresh herbs for aroma and a pop of color. A sprig of thyme or a few rosemary leaves placed atop the creation adds a delightful touch.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

                  - Presentation Tips: Serve the wine glasses on a wooden board or a slate platter, and arrange some extra nuts and olives around them for guests to enjoy. Add small spoons or forks for easy tasting!