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- Chicken Breasts: I use one pound of boneless, skinless chicken breasts. Dice them into small pieces for even cooking. The chicken adds protein and flavor to the soup. - Aromatics: Onion and Garlic: I like to use one medium onion and three cloves of garlic. Dicing the onion and mincing the garlic helps release their flavors quickly. These aromatics create a tasty base for the soup. - Broth and Cream: The soup needs four cups of chicken broth and one cup of heavy cream. The broth adds depth while the cream makes it rich and smooth. This combination creates a comforting texture. - Lasagna Noodles: I break eight ounces of lasagna noodles into pieces. This allows them to cook well in the soup. They soak up the flavors and add a fun texture. - Cheeses: Ricotta, Mozzarella, and Parmesan: I use one cup each of ricotta and shredded mozzarella, plus half a cup of grated Parmesan. These cheeses melt beautifully and enhance the creaminess of the soup. - Fresh Spinach and Seasonings: I add two cups of fresh spinach and one teaspoon of Italian seasoning. The spinach wilts quickly and adds color. The seasoning brings all the flavors together, making every bite delicious. Sautéing the Chicken First, grab a large pot and heat one tablespoon of olive oil over medium heat. Add one pound of diced chicken breasts to the pot. Season it with salt and pepper. Cook the chicken for about 5 to 7 minutes. You want it browned and cooked through. Once done, remove the chicken and set it aside. Cooking the Aromatics In the same pot, add one medium onion, diced. Sauté it for about 2 to 3 minutes until it turns translucent. Next, toss in three minced garlic cloves and one teaspoon of Italian seasoning. Cook these for an additional 1 to 2 minutes. The kitchen will smell amazing! Adding Broth and Noodles Now it's time to pour in 4 cups of chicken broth. Bring this mixture to a gentle simmer. Then, add 8 ounces of broken lasagna noodles. Cook them according to the package instructions, usually about 8 to 10 minutes. Stir occasionally to stop them from sticking together. Stirring in Cream and Spinach Once the noodles are tender, reduce the heat. Stir in 1 cup of heavy cream. Add 2 cups of fresh spinach and let it wilt for about 2 to 3 minutes. This adds a lovely color and freshness to your soup. Incorporating Cheeses Lower the heat again and stir in 1 cup of ricotta cheese and half of 1 cup of shredded mozzarella cheese. Keep stirring until the cheese melts and combines well. Return the cooked chicken to the pot. Mix it all together and taste. Adjust seasoning with salt and pepper as needed. Garnishing and Serving Ladle the soup into bowls. Sprinkle the remaining mozzarella and 1/2 cup of grated Parmesan cheese on top. If you like, garnish with fresh basil for a nice touch. Enjoy this comforting and creamy meal! How to Properly Sauté Chicken To sauté chicken well, start with a hot pan. Use a tablespoon of olive oil. Add the diced chicken and spread it out. This helps it cook evenly. Season with salt and pepper. Cook for about 5-7 minutes until it’s golden brown and fully cooked. Don’t rush this step; it adds great flavor. Tips for Cooking Noodles Perfectly When cooking lasagna noodles, break them into smaller pieces. This makes them easier to eat in soup. Add them to boiling broth and cook according to the package. Stir often to prevent sticking. Check them a minute early for a perfect bite. You want them tender but not mushy. Recommended Seasonings Italian seasoning is a must for this soup. It adds depth and warmth. You can also add a pinch of red pepper flakes for heat. Fresh basil is great for a fresh touch. If you love garlic, don’t hold back—more minced garlic can elevate the flavor. Adjusting Consistency If the soup is too thick, add more chicken broth or cream. For a thicker soup, let it simmer longer to reduce. Just keep stirring to avoid burning. Always taste and adjust seasonings as needed. You want a creamy, rich texture that feels comforting. Serving Suggestions Serve the soup in rustic bowls. This adds a homey feel. A slice of garlic bread on the side makes it even better. You can also pair it with a fresh salad for a full meal. Garnishing Tips Top each bowl with a sprinkle of mozzarella and Parmesan cheese. Fresh basil leaves make it look nice and add flavor. A little drizzle of olive oil on top can also add a nice shine. These simple touches make your dish look gourmet. {{image_2}} You can change the protein in this soup easily. Turkey works great instead of chicken. For a plant-based option, use tofu. Both choices blend nicely with the creamy soup. If you want a dairy-free version, swap the heavy cream for coconut milk. This change adds a hint of sweetness. You can also use a dairy-free cheese for a creamy texture. Add more veggies to boost the flavor and nutrition. Zucchini or mushrooms are excellent choices. Just chop them up and stir them in when you add the broth. If you like spice, try red pepper flakes. Just a pinch will add a kick. Adjust the amount based on your taste. For a gluten-free version, use gluten-free lasagna noodles. Cook them based on the package instructions for the best texture. To thicken the soup without noodles, use cornstarch mixed with water. This method still gives you a creamy feel without the gluten. To store your White Chicken Lasagna Soup, let it cool first. Use an airtight container for best results. This helps keep the flavors fresh. Store it in the fridge for up to three days. If you follow these steps, your soup will stay tasty. After three days in the fridge, the flavors may fade. Always check for any off smells before eating. You can reheat the soup in two ways: microwaving or stovetop. - Microwaving: Place the soup in a microwave-safe bowl. Heat in short bursts of one minute. Stir after each minute to ensure even heating. - Stovetop: Pour the soup into a pot. Heat over medium-low, stirring often. This helps avoid burning. To keep the soup creamy, add a splash of cream while reheating. This will help restore its rich texture. Be careful not to boil the soup after adding the cream. You can freeze White Chicken Lasagna Soup, but it’s best to freeze it without the cream. Pour the cooled soup into a freezer-safe container. Leave some space at the top for expansion. To thaw, move it to the fridge overnight. Heat it gently on the stovetop or in the microwave. When freezing, avoid adding the heavy cream. Instead, stir in the cream after reheating. This keeps the soup from becoming grainy or separating. Enjoy your creamy soup later without losing its charm! Yes, you can make this soup ahead of time. Simply prepare it as usual, then let it cool. Store it in the fridge for up to three days. When you are ready to eat, just reheat it on the stove. This soup tastes even better the next day! Absolutely! To make White Chicken Lasagna Soup in a slow cooker, add all the ingredients except the cream and cheeses. Cook on low for 6-8 hours. About 30 minutes before serving, stir in the cream, cheeses, and spinach. This method gives the soup a nice depth of flavor. If you want a lighter option, use half-and-half or whole milk. Coconut milk is also a great choice for a dairy-free version. Just remember, these alternatives may change the soup's texture a bit. If your soup seems too thin, add more broken lasagna noodles or use a cornstarch slurry. Mix a tablespoon of cornstarch with two tablespoons of cold water, then stir it into the soup. Let it cook for a few minutes to thicken. This soup pairs well with garlic bread or a fresh salad. You can also serve it with crusty bread for dipping. A light Caesar salad is another great option to balance the creamy soup. Enjoy your meal! This blog post covered how to make White Chicken Lasagna Soup. We discussed key ingredients like chicken, broth, and cheeses. You learned step-by-step how to prepare, combine, and finish the dish. We shared tips for cooking, enhancing flavors, and presenting your meal. In conclusion, use this recipe to create a tasty, warm dish. Feel free to explore variations and enjoy every spoonful. Remember, the joy of cooking is in making something special for yourself and others. So, get started today!

White Chicken Lasagna Soup

Warm up with this delicious creamy white chicken lasagna soup that's perfect for any night! Packed with tender chicken, rich cream, flavorful spices, and cheesy goodness, this easy recipe is sure to delight your taste buds. In just 30 minutes, you can serve a comforting dish that the whole family will love. Click to explore the full recipe and make this cozy bowl of goodness tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning

8 oz (225g) lasagna noodles, broken into pieces

2 cups fresh spinach

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken and set aside.

    Cook the Aromatics: In the same pot, add the diced onion and sauté for 2-3 minutes until translucent. Add the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes until fragrant.

      Add the Broth and Noodles: Pour in the chicken broth and bring it to a simmer. Add the broken lasagna noodles and cook according to package instructions (about 8-10 minutes), stirring occasionally to prevent sticking.

        Stir in the Cream and Spinach: Once the noodles are cooked, lower the heat and stir in the heavy cream. Add the fresh spinach and let it wilt for about 2-3 minutes.

          Combine the Cheeses: Reduce the heat to low and stir in the ricotta cheese and half of the mozzarella cheese until melted and combined. Return the cooked chicken to the pot. Mix well and adjust seasoning with salt and pepper.

            Garnish and Serve: Ladle the soup into bowls and sprinkle with the remaining mozzarella and grated Parmesan cheese. Garnish with fresh basil if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings

                - Presentation Tips: Serve the soup in rustic bowls with a sprinkle of Parmesan cheese on top and a slice of garlic bread on the side for dipping.