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Whipped pink lemonade is a fun twist on the classic drink. It combines tart lemon flavor with creamy texture. You can make it with simple steps and fresh ingredients. The key is to blend the lemonade base with whipped cream. This creates a light, frothy drink that cools you down.

Whipped Pink Lemonade

Beat the summer heat with a refreshing glass of whipped pink lemonade! This delightful twist on the classic recipe combines zesty lemon, creamy texture, and a pop of strawberry color. It’s easy to make and perfect for parties or relaxing days. Discover simple steps and creative variations to customize your drink. Get ready to impress your friends with this fun summer delight! Click through to explore the full recipe now!
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Ingredients
  

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar

2 cups cold water

1/2 cup strawberries, hulled and sliced

1 cup heavy cream

1 teaspoon vanilla extract

Ice cubes

Lemon slices and mint leaves for garnish

Instructions
 

In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved.

    Add the cold water to the pitcher and mix until well combined.

      In a blender, combine the sliced strawberries and a splash of the prepared lemonade. Blend until smooth.

        Strain the strawberry mixture through a fine mesh sieve into the lemonade, discarding the solids, and stir well to incorporate.

          In a separate mixing bowl, whip the heavy cream and vanilla extract using an electric mixer until soft peaks form. Be careful not to over-whip.

            Gently fold a portion of the whipped cream into the lemonade until well combined to create a frothy texture.

              Fill glasses with ice cubes and pour the whipped pink lemonade over the ice, filling each glass about three-quarters full.

                Top each glass with the remaining whipped cream and garnish with a lemon slice and mint leaves for an elegant presentation.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4