Whipped Pink Lemonade

Beat the summer heat with a delicious Whipped Pink Lemonade! This fun drink mixes tart lemon juice with creamy goodness, creating a refreshing treat everyone will adore. In our guide, you'll find all the necessary ingredients, step-by-step preparation, and creative variations to impress your family and friends. Discover the perfect summer drink recipe that elevates any gathering! Click through to explore this delightful recipe and make your summer unforgettable!

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Ingredients

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar

4 cups cold water

1 cup heavy cream

1/2 cup pink grapefruit juice (for a unique twist)

1/2 teaspoon vanilla extract

Pink food coloring (optional, for desired hue)

Lemon slices and mint leaves for garnish

Instructions

In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.

Add the cold water to the pitcher and mix thoroughly. Set aside.

In a mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. This should take about 3-5 minutes.

Gently fold in the pink grapefruit juice and vanilla extract into the whipped cream until just combined. If using, add a few drops of pink food coloring to achieve your desired shade and fold until well mixed.

To serve, fill a glass halfway with the cold pink lemonade, then carefully spoon the whipped cream mixture on top to create a layered effect.

Garnish with lemon slices and fresh mint leaves for an extra pop of color and flavor.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

- Presentation Tips: Serve in clear glass cups or mason jars to highlight the beautiful pink color and layered effect. Add a colorful straw for a fun touch!