Whipped Pink Lemonade

Refresh your summer with a delightful whipped pink lemonade recipe! This stunning drink combines tart lemons and sweet raspberries for the perfect balance of flavor, making it a must-have at parties and picnics. With creamy whipped topping and vibrant color, it's visually impressive and delicious. Explore the simple steps and fun variations to customize your drink. Don’t miss out—click through to discover the full recipe and elevate your summer gatherings!

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Ingredients

1 cup fresh lemon juice (about 4-6 lemons)

1 cup granulated sugar (adjust to taste)

4 cups cold water

1 cup fresh raspberries (or frozen, thawed)

1 cup heavy cream

1 teaspoon vanilla extract

Pink food coloring (optional)

Lemon slices and raspberries for garnish

Instructions

Make the Pink Lemonade Base: In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir until the sugar completely dissolves.

Add Water: Pour in the cold water and mix well. Taste and adjust the sugar if needed. If desired, add a few drops of pink food coloring and stir to achieve your preferred shade.

Prepare the Raspberry Puree: In a blender, blend the fresh raspberries until smooth. If you prefer a smoother texture, strain the puree through a fine-mesh sieve to remove the seeds.

Combine: Slowly pour the raspberry puree into the lemonade and stir until well combined. Set aside.

Whip the Cream: In a mixing bowl, combine the heavy cream and vanilla extract. Using a hand mixer or stand mixer, whip the cream until soft peaks form.

Serve: In tall glasses, pour the pink lemonade mixture, leaving some space at the top for the whipped cream. Spoon a generous dollop of the whipped cream on top of the lemonade.

Garnish: Top each glass with a lemon slice and a few fresh raspberries for an attractive finish.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6