Whipped Pink Lemonade

Refresh your summer with a delightful whipped pink lemonade recipe! This stunning drink combines tart lemons and sweet raspberries for the perfect balance of flavor, making it a must-have at parties and picnics. With creamy whipped topping and vibrant color, it's visually impressive and delicious. Explore the simple steps and fun variations to customize your drink.

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Ingredients

1 cup fresh lemon juice (about 4-6 lemons)

1 cup granulated sugar (adjust to taste)

4 cups cold water

1 cup fresh raspberries (or frozen, thawed)

1 cup heavy cream

1 teaspoon vanilla extract

Pink food coloring (optional)

Lemon slices and raspberries for garnish

Instructions

Make the Pink Lemonade Base: In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir until the sugar completely dissolves.

Add Water: Pour in the cold water and mix well. Taste and adjust the sugar if needed. If desired, add a few drops of pink food coloring and stir to achieve your preferred shade.

Prepare the Raspberry Puree: In a blender, blend the fresh raspberries until smooth. If you prefer a smoother texture, strain the puree through a fine-mesh sieve to remove the seeds.

Combine: Slowly pour the raspberry puree into the lemonade and stir until well combined. Set aside.

Whip the Cream: In a mixing bowl, combine the heavy cream and vanilla extract. Using a hand mixer or stand mixer, whip the cream until soft peaks form.

Serve: In tall glasses, pour the pink lemonade mixture, leaving some space at the top for the whipped cream. Spoon a generous dollop of the whipped cream on top of the lemonade.

Garnish: Top each glass with a lemon slice and a few fresh raspberries for an attractive finish.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6