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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) instant yeast - 1/2 teaspoon salt - 1/2 cup warm milk (110°F or 43°C) - 1/4 cup unsalted butter, melted - 1 large egg - 1 large apple (Granny Smith or Honeycrisp), peeled and diced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/4 cup brown sugar - 1 tablespoon all-purpose flour - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract In this recipe, we mix simple ingredients to create a warm and sweet treat. For the cinnamon rolls, we need flour, sugar, yeast, salt, warm milk, butter, and an egg. These form the soft dough. The apple filling uses a diced apple, lemon juice, cinnamon, brown sugar, and flour. This filling gives the rolls a fruity and spiced flavor. Lastly, the glaze adds a sweet touch with powdered sugar, milk, and vanilla extract. Each part works together to create a delightful experience! Start by mixing the dry ingredients. In a bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 packet of instant yeast, and 1/2 teaspoon of salt. Mix these well. In another bowl, whisk together 1/2 cup of warm milk, 1/4 cup of melted unsalted butter, and 1 large egg. Pour the wet mix into the dry mix. Stir until you form a dough. While your dough rises, prepare the filling. Take 1 large apple and peel and dice it. In a small bowl, toss the diced apple with 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, 1/4 cup of brown sugar, and 1 tablespoon of all-purpose flour. This mix will give your rolls a sweet and tangy flavor. After the dough has risen, punch it down. Roll the dough into a rectangle about 1/4 inch thick. Spread the apple filling evenly over the dough. Now, starting from one long edge, roll the dough tightly into a log. Slice this log into 8 equal pieces. Place these rolls in a greased baking dish. Cover the rolls and let them rise again for about 30 minutes. They should look puffed. Preheat your oven to 350°F (175°C). Once the rolls are ready, bake them for 25-30 minutes or until they turn golden brown. While they bake, prepare the glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Once the rolls cool slightly, drizzle the glaze on top and serve warm. To get the best rolls, check your dough. After mixing, it should be soft and smooth. If it feels sticky, add a bit more flour. If it’s too dry, add a little warm milk. Knead until it is elastic. This ensures your rolls will rise nicely. You can boost flavor in many ways. Try adding a pinch of nutmeg or ginger to the filling for extra warmth. A splash of vanilla in the dough can enhance the sweet notes. Consider adding chopped nuts for crunch. It adds texture and richness to every bite. The glaze is key to your rolls. Mix powdered sugar, milk, and vanilla until smooth. If it’s too thick, add more milk. For a thin glaze, aim for a runny texture. For a thicker glaze, keep it just a bit more solid. Drizzle generously over warm rolls for the best taste! {{image_2}} You can use many apple types for this recipe. Granny Smith apples give a tart flavor, while Honeycrisp apples add sweetness and crunch. Try Fuji apples for a juicy bite or Gala apples for a mild taste. Each type brings a unique flavor to your rolls. Experiment with mixes for more depth! Adding nuts or spices can enhance your warm apple pie cinnamon rolls. Chopped walnuts or pecans add a nice crunch. You can also mix in nutmeg or allspice for a cozy twist. Consider adding a pinch of ginger for a kick. These simple changes can elevate your rolls to a new level! You can make these rolls vegan by using plant-based milk and butter. Replace the egg with a flaxseed meal mixture. For gluten-free rolls, use a gluten-free flour blend. Make sure it has xanthan gum for the right texture. These options allow everyone to enjoy this tasty treat! After you enjoy your warm apple pie cinnamon rolls, you may have some left. To store them, place the rolls in an airtight container. This helps keep them soft and fresh. You can also wrap them in plastic wrap for extra protection. Keep the rolls at room temperature for up to two days. If you want them to last longer, consider refrigerating them. Reheating these rolls is easy. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. This warms them nicely without drying them out. If you prefer the microwave, heat one roll for about 15 to 20 seconds. Be careful not to overheat them, or they might get tough. Freezing is a great option if you want to save some rolls for later. Allow the rolls to cool completely first. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer-safe bag. They can freeze well for up to three months. When you are ready to enjoy them, thaw the rolls in the fridge overnight. Then, reheat them as described above. This way, you get that fresh-baked taste anytime you want! Yes, you can use other fruits for the filling. Berries, cherries, or peaches work well. Just make sure to adjust the sugar based on the fruit’s sweetness. For berries, you may want to add a bit more sugar. If using peaches, you might want to add some cinnamon for extra flavor. The cinnamon rolls stay fresh for about 2-3 days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, refrigerate them for up to a week. Just warm them in the oven or microwave before serving. Yes, you can make the dough ahead of time! After kneading, cover it tightly and store it in the fridge for up to 24 hours. When you are ready to bake, let the dough sit at room temperature for about 30 minutes. Then continue with the filling and rolling steps. This makes your baking process easier! You learned how to make tasty cinnamon rolls with apple filling. I shared the right ingredients, step-by-step instructions, and helpful tips. You can even try fun variations, like gluten-free or vegan rolls. Remembering these tricks will make your baking easy. With the right storage, your rolls stay fresh longer. I hope you enjoy baking and sharing these treats!

Warm Apple Pie Cinnamon Rolls with Glaze

Indulge in the ultimate comfort food with these warm apple pie cinnamon rolls! This delightful recipe combines soft, pillowy rolls filled with sweet apples, cinnamon, and a creamy glaze, making it perfect for breakfast or dessert. Learn how to create these irresistible treats from scratch with simple ingredients and easy steps. Ready to impress your family and friends? Click through to explore the full recipe and get baking!
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Ingredients
  

For the Cinnamon Rolls:

2 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 teaspoon salt

1/2 cup warm milk (110°F or 43°C)

1/4 cup unsalted butter, melted

1 large egg

For the Filling:

1 large apple (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 cup brown sugar

1 tablespoon all-purpose flour

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well. In a separate bowl, whisk together warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms.

    Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.

      Make the Filling: While the dough is rising, toss the diced apple with lemon juice, cinnamon, brown sugar, and flour in a small bowl. Set aside.

        Roll the Dough: Once the dough has risen, punch it down and roll it into a rectangle about 1/4 inch thick. Spread the apple filling evenly across the surface of the dough.

          Form the Rolls: Starting from one long edge, roll the dough tightly into a log. Slice the log into 8 equal pieces and place them in a greased baking dish.

            Second Rise: Cover the rolls and let them rise again for about 30 minutes until puffed.

              Bake the Rolls: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.

                Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust with more milk or sugar for desired consistency.

                  Drizzle and Serve: Once the rolls have cooled slightly, drizzle the glaze over the top. Serve warm.

                    Prep Time: 30 minutes | Total Time: 2 hours | Servings: 8 rolls

                      - Presentation Tips: Serve the cinnamon rolls on a rustic wooden board, with a small bowl of extra glaze on the side. Garnish with a sprig of mint or a sprinkle of cinnamon for a touch of elegance.