- Veggie Loaded Quiche

$- 1 pre-made pie crust (9-inch) - 6 large eggs - 1 cup whole milk or milk alternative - 1 cup shredded cheese (cheddar, mozzarella, or a blend) - 1 cup spinach, chopped - 1/2 cup bell peppers, diced (any color) - 1/2 cup mushrooms, sliced - 1/4 cup red onion, finely chopped - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil - Fresh herbs (like thyme or parsley) for garnish The ingredients for a veggie loaded quiche are simple yet vibrant. You will need a pre-made pie crust to save time. Eggs are the base, giving the quiche its rich flavor. Milk adds creaminess while cheese brings a delightful meltiness. Choose fresh veggies like spinach, bell peppers, mushrooms, and red onion. These not only add color but also pack nutrients. Garlic powder gives a subtle kick. Don't forget salt and pepper to enhance all the flavors. You can top the quiche with fresh herbs for a beautiful finish. This veggie loaded quiche is both flavorful and wholesome. It combines great taste with healthy ingredients, making it perfect for any meal. For the full recipe, check out the instructions to create this delicious dish! Each serving contains protein, vitamins, and fiber, making it a balanced option. This recipe serves six people, perfect for brunch or lunch. Enjoy it warm or at room temperature! First, heat a skillet over medium heat. Add one tablespoon of olive oil. Once hot, toss in the chopped red onion. Cook it until it turns soft and clear, about 2 to 3 minutes. Next, add the diced bell peppers and sliced mushrooms. Stir and cook for about 4 to 5 minutes. The goal is to make them tender. Then, mix in the chopped spinach. Cook it until it wilts, which takes about 1 minute. Season the veggies with salt, pepper, and garlic powder. Remove the skillet from heat and let it cool a bit. In a large bowl, crack 6 large eggs. Pour in 1 cup of whole milk or your favorite milk alternative. Whisk these together until they blend well. Now, add in 1 cup of shredded cheese and the cooled veggies. Mix everything together until the cheese and vegetables spread evenly in the egg mixture. This will give your quiche a rich and tasty flavor. To prepare for baking, place your pre-made 9-inch pie crust in a pie dish. Carefully pour the egg and veggie mixture into the crust. Make sure it spreads out evenly. Preheat your oven to 375°F (190°C). Once the oven is ready, place the quiche inside. Bake it for 35 to 40 minutes. Look for a lightly golden top. A knife inserted in the center should come out clean. After baking, let the quiche cool for about 10 minutes before slicing. This allows the filling to set nicely. For the full recipe, check the details in the earlier sections. To get the right egg consistency, beat the eggs well. Use a whisk to blend them with milk. This helps create a smooth and creamy filling. Avoid overmixing, as this can make your quiche tough. For a flaky crust, choose a pre-made pie crust. Place it in a pie dish and gently press it to fit. Keep it cold until you fill it. This helps it stay flaky while baking. Fresh herbs add flavor and color. Use thyme or parsley to brighten up your quiche. Sprinkle them on top right before serving. For presentation, serve the quiche with a fresh side salad. This adds crunch and makes the meal complete. To make a vegan quiche, swap the eggs and milk for plant-based options. Use silken tofu blended with a little nutritional yeast. This will give you a creamy texture. If you need a gluten-free option, look for gluten-free pie crusts. Many stores offer these, or you can make your own with almond flour. {{image_2}} You can make your veggie loaded quiche even better by adding other vegetables. Try using broccoli, zucchini, or kale for a fresh twist. These veggies add color and flavor. You can also use seasonal vegetables. Fresh asparagus in spring or squash in fall can really shine in your quiche. Feel free to mix and match to find your favorite combo! The cheese you choose can change the quiche's flavor. I love using a mix of cheddar and mozzarella for creaminess. You can also try feta or goat cheese for a tangy taste. If you want a dairy-free option, look for plant-based cheese. Many brands make great dairy-free substitutes that melt well. Experiment with different cheese blends to find what you like best. Spices can give your quiche a kick. Consider adding paprika for warmth or cayenne for heat. A pinch of nutmeg can also add depth to the flavor. If you want more protein, add tofu or chickpeas. These ingredients make the quiche filling and satisfying. Get creative with your spices and proteins to make each quiche unique. Check out the Full Recipe for more ideas! To keep your Veggie Loaded Quiche fresh, store it in the fridge. Place it in an airtight container. This helps keep moisture in and flavors intact. You can store it for up to three days. If you want to save it for longer, freezing is a great option. Wrap the quiche tightly in plastic wrap, then place it in a freezer-safe bag. It can last up to three months in the freezer. When you're ready to enjoy the quiche again, reheating is simple. The best way is to use the oven. Preheat it to 350°F (175°C). Place slices on a baking sheet and heat for about 15-20 minutes. This keeps the crust crispy. If you're in a hurry, you can use the microwave. Heat for 1-2 minutes, but the crust may not stay as crisp. Remember, the quiche should be heated until warm throughout. For a balanced meal, I suggest serving one slice per person. Each quiche has about six servings. This makes it great for lunch or dinner. If you want to meal prep, slice the quiche before storing. This makes it easy to grab a quick meal. Pair it with a salad for a complete dish. Enjoy your veggie-loaded goodness without the fuss! Yes, you can make Veggie Loaded Quiche ahead of time. I often prepare it the night before. Just cover it and store it in the fridge. When you are ready to eat, you can bake it fresh or reheat it. This saves time, especially for brunches or busy mornings. To reheat quiche, place it in a preheated oven at 350°F (175°C). Bake for about 15-20 minutes. This keeps the crust crispy. You can also use the microwave, but the crust may get soggy. If you choose the microwave, heat it in short bursts, checking often. Absolutely! Adding cooked meat can boost flavor and protein. You can use bacon, ham, or cooked sausage. Just make sure the meat is diced into small pieces. Mix it in with the veggies before pouring in the egg mixture. To check if the quiche is done, insert a knife in the center. If it comes out clean, it's ready. The top should also be lightly golden. If it looks too jiggly, give it a little more time. Keep an eye on it to prevent overbaking. Yes, fresh herbs work great in quiche! They add vibrant flavor. Use about three times more fresh herbs than dried. Chop them finely and mix them into the egg mixture. This will elevate the taste and make your quiche even more delicious. For more details, check the Full Recipe. We explored how to make a tasty veggie quiche. You need a good pie crust and fresh veggies. With eggs and cheese, you create delicious layers. Remember to check the baking time for perfect results. Don't forget tips for storing leftovers and reheating them later. My final thought? This quiche is not only easy to make but also a great way to use up leftover veggies. Enjoy experimenting with flavors and have fun cooking!$

Looking for a delicious and nutritious family meal? Try my Veggie Loaded Quiche, packed with fresh veggies, eggs, and cheese for a wonderful blend of flavors! Perfect for brunch, lunch, or dinner, this easy recipe uses a pre-made crust to save time while ensuring a wholesome experience. Discover tips and variations to make it your own, and don't miss out on the detailed instructions. Click through to explore the full recipe and start cooking today!

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Ingredients

1 pre-made pie crust (9-inch)

6 large eggs

1 cup whole milk or milk alternative

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 cup spinach, chopped

1/2 cup bell peppers, diced (any color)

1/2 cup mushrooms, sliced

1/4 cup red onion, finely chopped

1/2 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh herbs (like thyme or parsley) for garnish

Instructions

Preheat the oven to 375°F (190°C).

In a skillet over medium heat, add olive oil. Sauté the chopped red onion until translucent, about 2-3 minutes.

Add the diced bell peppers and sliced mushrooms to the skillet. Sauté for an additional 4-5 minutes until the vegetables are tender.

Mix in the chopped spinach and cook until wilted, about 1 minute. Season with salt, pepper, and garlic powder. Remove from heat and let cool slightly.

In a large mixing bowl, whisk together the eggs and milk until combined. Stir in the cheese and the sautéed veggie mixture until evenly distributed.

Place the pre-made pie crust in a pie dish and pour the egg and veggie mixture into the crust, spreading it evenly.

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden. A knife inserted into the center should come out clean.

Once baked, allow the quiche to cool for about 10 minutes before slicing.

Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings

- Presentation Tips: Garnish with fresh herbs on top and serve with a side salad for a complete meal. Enjoy warm or at room temperature for a delightful brunch option!