Veggie and Cheese Omelet Bites

- Eggs and Dairy - 6 large eggs - 1/4 cup milk

Veggie and Cheese Omelet Bites

Craving a quick and delicious snack? Try these Veggie and Cheese Omelet Bites! They're not only easy to make but also packed with flavor and nutrition, making them perfect for meal prep or a fun brunch. With fresh veggies, eggs, and cheese, these bites are customizable to suit your taste. Don't miss out on this tasty treat—click through for the simple recipe and start creating your perfect veggie and cheese omelet bites today!

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Ingredients

6 large eggs

1/4 cup milk

1/2 cup bell peppers, diced (mix of red, green, and yellow)

1/4 cup red onion, finely chopped

1 cup fresh spinach, chopped

1/2 cup cherry tomatoes, halved

1/2 cup shredded cheese (cheddar or your favorite blend)

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

Cooking spray or oil for greasing the muffin tin

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray or oil.

In a large bowl, whisk together the eggs and milk until well combined and frothy.

Stir in the garlic powder, salt, and black pepper into the egg mixture.

Add the diced bell peppers, red onion, spinach, cherry tomatoes, and shredded cheese to the egg mixture, folding gently to combine.

Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.

Bake in the preheated oven for 15-20 minutes, or until the egg is set and the tops are lightly golden.

Remove from the oven and let cool for a few minutes before carefully removing the omelet bites from the muffin tin with a spoon.

Serve warm or at room temperature, and enjoy!

Prep Time: 10 min | Total Time: 30 min | Servings: 12 bites

- Presentation Tips: Arrange the omelet bites on a decorative platter and garnish with fresh herbs like parsley or chives for an appealing touch. They also pair well with a side of salsa or avocado slices!