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To make a tasty vanilla rose tea latte, you need simple, fresh ingredients. First, you need milk. You can use dairy or any plant-based milk. Almond, oat, or soy milk work well too.

Vanilla Rose Tea Latte

Discover the refreshing delight of a Vanilla Rose Tea Latte! This unique beverage combines sweet vanilla syrup and fragrant rose petals for a delicious experience. Want to learn how to make this flavorful drink at home? Explore our guide for key ingredients, easy brewing methods, and serving tips. Enjoy the health benefits of this delightful tea while treating yourself to a cozy moment. Click through to start your flavor adventure today!
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Ingredients
  

2 cups milk (or any plant-based milk)

1 tablespoon vanilla syrup

1 teaspoon dried edible rose petals

1 cup brewed black tea (strong)

1 tablespoon honey (or sweetener of choice)

½ teaspoon rose water (optional, for enhanced flavor)

Whipped cream (for topping)

Additional rose petals for garnish

Instructions
 

Brew the Tea: Start by brewing the black tea. Use two tea bags or approximately 2 teaspoons of loose tea in one cup of boiling water. Let it steep for 5-7 minutes for a strong flavor, then remove the tea bags or strain the loose tea.

    Heat the Milk: In a small saucepan, heat the milk over medium heat until warm (not boiling). Stir in the dried rose petals and continue heating for another 3-4 minutes. This will infuse the milk with the delicate flavor of roses.

      Strain the Milk: Once the milk is infused, strain it through a fine mesh sieve to remove the rose petals, ensuring a smooth texture.

        Combine Ingredients: In a large mug or tea cup, combine the brewed tea, warm milk, vanilla syrup, honey, and rose water (if using). Stir until well mixed.

          Froth the Mixture: If you have a milk frother or whisk, froth the mixture for about 1-2 minutes to create a velvety texture.

            Serve: Pour the frothy Vanilla Rose Tea Latte into a serving glass. Top with a generous dollop of whipped cream and sprinkle additional edible rose petals on top for garnish.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                - Presentation Tips: Serve in clear glass mugs to showcase the beautiful blend of creamy milk and rose petals. You can also drizzle a little extra vanilla syrup on top of the whipped cream for added sweetness. Enjoy your aromatic tea latte with a light pastry or cookie for a delightful experience!