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To make a delightful cup of vanilla cinnamon milk tea, you need simple ingredients. Here’s what to gather:

Vanilla Cinnamon Milk Tea

Indulge in a warm hug in a mug with our delightful Vanilla Cinnamon Milk Tea recipe! This creamy drink combines rich flavors and simple ingredients, perfect for any time of day. Follow our easy step-by-step guide to create your own cozy cup at home, whether you’re looking for an afternoon treat or evening relaxation. Discover the magic of creamy bliss and savor each sip. Click through to explore the full recipe and enjoy this comforting beverage today!
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Ingredients
  

2 cups water

2 teaspoons black tea leaves or 2 black tea bags

1 cup milk (whole, almond, or oat milk)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

A pinch of salt

Cinnamon stick (for garnish, optional)

Instructions
 

Begin by bringing the water to a boil in a small saucepan over medium heat.

    Once the water is boiling, add the black tea leaves or tea bags. Let it steep for about 3-5 minutes, depending on how strong you like your tea.

      After steeping, remove the tea leaves or bags from the saucepan and lower the heat.

        Pour in the milk and stir in the honey or maple syrup, pure vanilla extract, ground cinnamon, and a pinch of salt.

          Allow the mixture to gently heat for an additional 2-3 minutes, stirring occasionally until it is warm, but do not let it boil.

            Pour the tea into cups or mugs through a fine mesh strainer if using loose leaves.

              Optional: Garnish with a cinnamon stick for an added aromatic touch and extra flavor.

                Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2

                  - Presentation Tips: Serve in transparent mugs to showcase the lovely creamy color, and top with a sprinkle of ground cinnamon for an elegant finish.