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Valentine's Day heart cupcakes are more than just sweet treats. They are a fun way to show love. The heart shape makes them special for this holiday. We often see them at parties, dinners, and gatherings. They add a touch of romance to any setting.

Valentine’s Day Heart Cupcakes

Make this Valentine’s Day unforgettable with heart-shaped cupcakes that are both delightful and easy to make! This guide shares simple recipes, decorating ideas, and unique flavor combinations to impress your loved ones. From sweet raspberry swirls to creative toppings, your baking will show how much you care. Dive into the fun of Valentine’s Day baking and explore all the recipes that will make your treats truly special! Click through to get inspired and start baking!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup raspberry puree (fresh or frozen raspberries blended)

1 cup powdered sugar (for frosting)

½ cup unsweetened cocoa powder

2 tablespoons milk (for frosting)

Red sprinkles (for decorating)

Instructions
 

Preheat the oven to 350°F (175°C) and line a cupcake tin with heart-shaped cupcake liners.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, mixing until smooth and just combined.

            Fold in the raspberry puree gently to create a marbled effect—be careful not to overmix.

              Pour the batter evenly into the prepared cupcake liners, filling each about two-thirds full.

                Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

                  While the cupcakes are cooling, prepare the frosting by mixing the powdered sugar, cocoa powder, milk, and a splash of vanilla until smooth and creamy.

                    Once the cupcakes have cooled completely, frost them generously with the chocolate frosting using a piping bag or spatula.

                      Finish with a sprinkle of red sprinkles for a festive touch.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cupcakes

                          - Presentation Tips: Arrange the finished cupcakes on a decorative platter and place a few fresh raspberries around for a romantic touch. You can also add small heart-shaped decorations or edible glitter to enhance their appearance. Enjoy your sweet creation!