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To create the Ultimate Cajun shrimp and steak, start with fresh ingredients. You will need 1 pound of shrimp and 1 pound of ribeye steak. Both should be cut into easy-to-eat pieces. Gather 2 tablespoons of Cajun seasoning, 4 minced garlic cloves, 1 diced bell pepper, 1 diced onion, 2 tablespoons of olive oil, and 1 tablespoon of unsalted butter. Don’t forget 1 cup of heavy cream, 1 teaspoon of smoked paprika, and salt and pepper for taste. Fresh parsley adds a nice touch at the end. You can serve this feast over cooked rice or with crusty French bread.

Ultimate Cajun Shrimp & Steak Feast Recipe 🦐

Elevate your dinner with this irresistible Cajun Shrimp and Steak Feast Recipe! Packed with bold flavors and easy cooking techniques, this dish combines perfectly tender shrimp and grilled steak with a rich Cajun sauce. Impress your loved ones with a meal that is both delicious and visually stunning. Discover all the essential tips and tricks to make this feast unforgettable. Click to explore the full recipe and start cooking today!
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Ingredients
  

1 lb shrimp, peeled and deveined

1 lb ribeye steak, cut into 1-inch cubes

2 tablespoons Cajun seasoning

4 cloves garlic, minced

1 bell pepper (red or green), diced

1 medium onion, diced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 cup heavy cream

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked rice or crusty French bread (for serving)

Instructions
 

Marinate the Shrimp and Steak: In a bowl, combine the shrimp and steak cubes with Cajun seasoning, half of the minced garlic, and a pinch of salt and pepper. Let it marinate for about 20 minutes to soak up the flavors.

    Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated steak cubes and sear for 3-4 minutes on each side until they reach a desired doneness (medium-rare is recommended). Remove from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter. Add the shrimp and cook for about 2-3 minutes until they turn pink. Be careful not to overcook them.

        Build the Sauce: Add the diced bell pepper, onion, and the remaining garlic to the skillet with the shrimp. Sauté for 3-4 minutes until the vegetables are softened.

          Create the Cream Sauce: Pour in the heavy cream, sprinkle with smoked paprika, and stir well to combine. Let it simmer gently for 2-3 minutes to thicken slightly.

            Combine Everything: Add the seared steak back into the skillet with the shrimp and sauce. Stir well to coat the meat and seafood with the creamy Cajun sauce.

              Taste and Adjust: Season with additional salt and pepper as necessary.

                Serve: Serve the Cajun shrimp and steak mixture over cooked rice or with slices of crusty French bread to soak up the delicious sauce.

                  Prep Time: 20 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Garnish the dish with chopped fresh parsley for a pop of color, and serve in large bowls or on a platter for family-style dining. Add lemon wedges for extra brightness on the side!