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Tuscan tortellini uses simple, fresh ingredients. The main star is cheese tortellini. You can use fresh or frozen. Fresh tortellini gives a nice texture and flavor.

TUSCAN TORTELLINI 🍅🍝

Discover the delightful world of Tuscan tortellini with our ultimate recipe guide! This blog post explores essential ingredients, step-by-step preparation, and mouthwatering sauce pairings for a true taste of Tuscany. Perfect for beginners and experienced cooks alike, you’ll learn how to achieve the ideal al dente texture and creative filling variations. Dive into this flavorful journey and bring a touch of Italy to your dinner table. Click through to explore the full recipes now!
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Ingredients
  

2 cups cheese tortellini (fresh or frozen)

1 tablespoon olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach, packed

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to burn it.

      Add Tomatoes: Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften and release their juices, stirring occasionally.

        Incorporate Spinach: Add the baby spinach to the skillet and cook for another 2-3 minutes, until wilted. Stir in the Italian seasoning and red pepper flakes, if using.

          Combine Tortellini: Gently fold the cooked tortellini into the skillet, mixing well to coat with the tomato and spinach mixture. Season with salt and pepper to taste.

            Add Cheese: Sprinkle the grated Parmesan cheese over the tortellini and stir until well combined. Cook for another minute to allow the cheese to melt and the flavors to meld together.

              Serve: Remove from heat, and garnish with fresh basil leaves before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the tortellini in pasta bowls, garnished with additional Parmesan cheese and a drizzle of olive oil for added flavor.