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Tortilla pinwheels are fun and easy to eat. They are perfect for any gathering. You can make them in many flavors. Guests love the variety. Each bite is a mini party for your mouth!

Tortilla Pinwheels

Tortilla pinwheels are the perfect party appetizer that will wow your guests! These delightful roll-ups are easy to make, customizable with endless filling options, and look stunning on any platter. Whether you prefer savory meats or fresh veggies, there's a tortilla pinwheel for everyone. Click through to explore our full recipe and get inspired to create these delicious bites that are sure to be a hit at your next gathering!
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Ingredients
  

4 large flour tortillas

1 cup cream cheese, softened

1/2 cup Greek yogurt

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon fresh dill, chopped

1 cup spinach leaves, chopped

1/2 cup roasted red peppers, diced

1/2 cup shredded cheddar cheese

1/2 cup diced cucumbers

Salt and pepper to taste

Instructions
 

In a medium bowl, mix the softened cream cheese and Greek yogurt until smooth and creamy.

    Add garlic powder, onion powder, fresh dill, salt, and pepper to the cream cheese mixture, stirring until well combined.

      Lay one tortilla flat on a clean cutting board. Spread a generous layer of the cream cheese mixture evenly across the tortilla, leaving a small border around the edges.

        Sprinkle one-quarter of the spinach, roasted red peppers, shredded cheddar, and diced cucumbers evenly over the cream cheese layer.

          Starting from one edge, carefully roll the tortilla tightly away from you, encasing the fillings. Ensure there’s no filling spilling out.

            Repeat the process for the remaining tortillas and fillings until everything is rolled up.

              Once all tortillas are rolled, use a sharp knife to slice each rolled tortilla into 1-inch thick pinwheels.

                Arrange the pinwheels on a large platter for serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 pinwheels

                    - Presentation Tips: Serve the pinwheels on a colorful platter, garnished with additional fresh dill or chopped parsley for added color. You can also add a small bowl of salsa or dipping sauce in the center for a festive touch.