Top 20 Cookie Recipes

Baking cookies is a fun way to enjoy a sweet treat. Here are some top cookie recipes you should try.

Indulge your sweet tooth with the top 20 cookie recipes for delicious homemade treats! From classic chocolate chip to fun flavor combos, these easy-to-follow recipes guarantee mouthwatering results. Discover tips for achieving chewy cookies, gluten-free options, and festive ideas that will impress friends and family. Ready to bake something amazing? Click through to explore these delightful recipes and elevate your cookie game today!

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Ingredients

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon cream of tartar

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped almonds

2 tablespoons cinnamon sugar (for rolling)

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mint chocolate chips

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup finely chopped apples

2 cups all-purpose flour

1 cup sliced almonds

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup honey

2 large eggs

1 teaspoon almond extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Fold in the chocolate chips.

Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked.

Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

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🌰 Nutty Snickerdoodle Crunch 🌰

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, cream of tartar, and salt.

In a separate bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla extract, mixing well.

Gradually add the dry mixture to the wet ingredients, then fold in the chopped almonds.

Shape the dough into balls and roll them in cinnamon sugar before placing them on the baking sheet.

Bake for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 20 mins | Total Time: 30 mins | Servings: 18 cookies

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🍫 Double Chocolate Mint Bliss 🍫

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, cream together the butter and sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla.

In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually mix into the butter mixture.

Fold in the mint chocolate chips until evenly distributed.

Drop spoonfuls of dough onto the prepared baking sheet.

Bake for 12-14 minutes or until set. Let cool for a few minutes before transferring to a wire rack.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 24 cookies

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🍏 Apple Cinnamon Oatmeal Cookies 🍏

Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

In one bowl, combine oats, flour, baking soda, cinnamon, and salt.

In another bowl, cream together the butter, brown sugar, and granulated sugar. Beat in the egg and vanilla extract.

Gradually stir in the dry ingredients and fold in the chopped apples.

Drop tablespoonfuls onto the prepared baking sheets and flatten slightly.

Bake for 10-12 minutes, or until lightly golden. Allow cooling before transferring to a wire rack.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 20 cookies

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🍯 Honey Almond Biscotti 🍯

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, mix flour, baking soda, and salt. In another bowl, beat butter, honey, and eggs until smooth.

Combine the wet and dry ingredients, then fold in the almonds.

Shape the dough into a log and place on the prepared baking sheet, flattening slightly.

Bake for 25-30 minutes until firm. Let cool, then slice into biscotti shapes.

Arrange on the baking sheet and bake for an additional 10-15 minutes until golden.

Prep Time: 20 mins | Total Time: 45 mins | Servings: 12 biscotti

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Feel free to let me know if you would like more cookie recipes or any specific variations!