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When I think of a comforting beef stew, I picture rich flavors and hearty textures. The key ingredients for beef stew include beef chuck, onions, and garlic. These form the base of this dish. Each ingredient plays a role in creating a deep, savory flavor.

Timeless Beef Stew with a French Twist

Elevate your dinner with this Timeless Beef Stew with a French Twist that delights the taste buds! Discover how classic ingredients like tender beef chuck, fresh vegetables, and rich red wine come together to create a heartwarming dish. With simple cooking techniques and flavorful additions like Dijon mustard, you’ll impress your loved ones in no time. Click to explore the full recipe and transform your cooking today!
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Ingredients
  

2 pounds beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

4 cups beef broth

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

1 cup frozen peas

2 cups mushrooms, sliced

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Sear the Beef: In a large heavy-bottomed pot, heat olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.

    Sauté Vegetables: In the same pot, add the diced onion and cook until translucent, about 4-5 minutes. Add the minced garlic, carrots, and celery; sauté for another 3 minutes.

      Add Tomato Paste: Stir in the tomato paste, cooking for about 2 minutes to deepen the flavor.

        Simmer the Stew: Return the browned beef to the pot. Pour in the beef broth and add thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil.

          Slow Cook: Reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours until the beef is tender and the flavors meld together. Stir occasionally.

            Add Final Ingredients: During the last 15 minutes of cooking, add the sliced mushrooms and frozen peas to the stew. Stir in the Dijon mustard for a tangy French flavor.

              Adjust Seasoning: Taste and adjust salt and pepper if necessary. Remove the bay leaf before serving.

                Serve: Ladle the stew into bowls and garnish with chopped fresh parsley for an aromatic finish.

                  Prep Time, Total Time, Servings: 20 min | 2 hr 20 min | 6 servings