Go Back

This Polish Goulash Is Easy, Hearty, and Packed with Flavour

Dive into the heartwarming world of Polish goulash, a dish that's not just hearty but bursting with flavor! Perfect for chilly nights or busy evenings, this easy recipe guides you through choosing the best ingredients and cooking techniques. From savory beef and vibrant vegetables to the right spices, each bite is a comforting delight. Click through to explore the full recipe and bring this classic meal to your table. Experience the joy of cooking and sharing goulash with loved ones!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons vegetable oil

1 large onion, chopped

2 cloves garlic, minced

1 pound beef chuck, cut into bite-sized cubes

1 red bell pepper, diced

2 carrots, sliced

3 medium potatoes, cubed

1 tablespoon sweet paprika

1 teaspoon caraway seeds

4 cups beef broth

1 can (14 oz) diced tomatoes, with juices

2 bay leaves

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it is translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the beef cubes to the pot and brown them on all sides, about 7-10 minutes.

        Once the beef is browned, add the diced red bell pepper and sliced carrots. Sauté for 3-4 minutes until they begin to soften.

          Sprinkle in the sweet paprika and caraway seeds, stirring well to coat the beef and vegetables.

            Pour in the beef broth and add the diced tomatoes along with their juices. Stir in the bay leaves and season with salt and pepper.

              Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Allow it to simmer for 1 hour, stirring occasionally.

                After 1 hour, add the cubed potatoes and continue to simmer for another 30 minutes, or until the potatoes and beef are tender.

                  Remove the bay leaves before serving and adjust the seasoning if necessary.

                    Ladle the goulash into bowls and garnish with fresh chopped parsley.

                      Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 6 servings

                        - Presentation Tips: Serve the goulash in rustic bowls with a slice of crusty rye bread on the side to soak up the rich flavors.