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The Original Joe Sandwich has deep roots in American food history. Its story begins in the late 19th century in the U.S. The sandwich likely originated in the working-class neighborhoods of cities like New York and Chicago. Workers needed hearty meals. Thus, the Joe Sandwich was born.

The Original Joe Sandwich

Discover the mouthwatering Original Joe Sandwich, a flavorful American classic with a rich history! This delightful dish features ground beef, fresh veggies, and a blend of spices that come together for a hearty meal. Perfect for both novice cooks and seasoned chefs, this recipe will guide you step-by-step to create your own delicious version at home. Click through to explore the full recipe and unleash your inner sandwich artist!
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Ingredients
  

1 lb ground beef (80/20)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup green bell pepper, diced

1 cup crushed tomatoes

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

2 teaspoons smoked paprika

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

4 hoagie rolls or sub buns

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet over medium heat, add a drizzle of olive oil. Once hot, sauté the chopped onion and green bell pepper until softened, about 5-7 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.

    Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 8-10 minutes. Drain excess fat if necessary.

      Stir in the crushed tomatoes, tomato paste, Worcestershire sauce, smoked paprika, chili powder, cumin, salt, and pepper. Mix well and allow to simmer for about 10-15 minutes, stirring occasionally until thickened.

        While the beef mixture is simmering, preheat your oven to 350°F (175°C).

          Place the hoagie rolls on a baking sheet and fill them generously with the beef mixture. Top each sandwich with shredded cheddar cheese.

            Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

              Remove the sandwiches from the oven and let them cool for a minute. Chicken: Serve hot, garnished with chopped fresh parsley.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the sandwiches on a wooden board with pickle slices and a side of crispy potato chips for a classic diner feel. Consider wrapping them in parchment paper for a rustic touch!