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To make the best garlic Philly cheesesteak bread, you need a few key ingredients. The main star is the hoagie roll. I recommend using a large Italian hoagie roll. It holds all the goodness well.

The Best Recipe for Garlic Philly Cheesesteak Bread

Elevate your dinner with the best Garlic Philly Cheesesteak Bread! This mouthwatering recipe brings together tender beef, melted provolone, and aromatic garlic butter, all nestled in a soft hoagie roll. Perfect for impressing friends or satisfying your cravings, our easy step-by-step instructions will guide you to cheesesteak bliss. Click through for the full recipe and start your culinary adventure today!
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Ingredients
  

1 large Italian hoagie roll

1 pound beef sirloin, thinly sliced

1 tablespoon olive oil

4 cloves garlic, minced

1 medium onion, thinly sliced

1 bell pepper (any color), thinly sliced

8 ounces provolone cheese, sliced

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.

      Add the sliced onions and bell peppers to the skillet. Sauté for about 6-8 minutes, or until they are softened and translucent. Season with salt and pepper to taste.

        Push the veggies to one side of the skillet and add the thinly sliced beef sirloin. Sprinkle with Worcestershire sauce and cook for 4-5 minutes or until the beef is cooked through. Combine with the veggies and mix well.

          Take the hoagie roll and slice it open without cutting all the way through. Place it on a baking sheet.

            Fill the roll generously with the beef and vegetable mixture. Layer the provolone cheese slices on top of the beef and veggies.

              Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

                Once done, remove from the oven and let cool for a minute. Garnish with fresh parsley for a burst of color and flavor before serving.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 2-4 servings

                    - Presentation Tips: Slice the stuffed hoagie into portions for easy serving. Serve hot on a wooden board or platter with a side of marinara sauce for dipping.