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To make a great Cajun lobster alfredo recipe, you need key ingredients. The main items include fettuccine pasta, heavy cream, Parmesan cheese, and Cajun seasoning. You will also need lobster meat, crab meat, and salmon. These seafood choices add flavor and texture to the dish.

The Best Recipe For Cajun Lobster, Crab, and Salmon Alfredo

Elevate your dinner experience with the best recipe for Cajun Lobster, Crab, and Salmon Alfredo Delight! This creamy, flavorful dish features fresh seafood and a zesty Cajun twist that will tantalize your taste buds. Perfect for entertaining or a special weeknight meal, follow the easy step-by-step guide to create a culinary masterpiece. Click through to discover the full recipe and start whipping up this delicious seafood Alfredo today!
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Ingredients
  

8 oz fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon Cajun seasoning (adjust to taste)

8 oz lobster meat, cooked and chopped

8 oz crab meat, cooked and picked over

8 oz salmon fillet, cooked and flaked

3 tablespoons unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

      Creamy Mixture: Pour in the heavy cream and bring to a simmer. Stir in the Cajun seasoning and let cook for about 2-3 minutes, allowing it to slightly thicken.

        Mix in Cheese: Gradually whisk in the grated Parmesan cheese, stirring continuously until melted and the sauce is smooth. If the sauce is too thick, add the reserved pasta water a little at a time until reaching the desired consistency.

          Combine Seafood: Gently fold in the lobster meat, crab meat, and flaked salmon. Cook for an additional 2-3 minutes until heated through.

            Toss with Pasta: Add the cooked fettuccine to the skillet, tossing everything together to coat the pasta well in the creamy sauce. Season with salt and pepper to taste.

              Plate and Serve: Serve the Cajun Seafood Alfredo in large bowls, garnished with the fresh parsley. Add a lemon wedge on the side for an extra burst of flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4