The Best Pineapple Upside Down Cake

Craving a delicious dessert that’s sure to impress? Discover how to make The Best Pineapple Upside Down Cake Simple Delight! This easy recipe features a caramelized top with juicy pineapple and cherries. I’ll walk you through every essential step, from selecting the perfect pineapple to mixing the batter and baking.

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Ingredients

1 can (20 oz) pineapple slices in juice, drained (reserve juice)

1/2 cup (1 stick) unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup pineapple juice (reserved from can)

Maraschino cherries (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Cake Pan: In a round 9-inch cake pan, melt the butter in the oven (about 5 minutes). Once melted, carefully remove it and sprinkle the brown sugar evenly over the melted butter.

Arrange Pineapple: Place the pineapple slices over the brown sugar mixture in the pan. Place a maraschino cherry in the center of each pineapple slice for added color and flavor.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

Cream the Butter and Sugar: In a large bowl, beat the granulated sugar and remaining melted butter using a hand mixer until light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the reserved pineapple juice. Mix until just combined.

Pour Batter: Carefully pour the batter over the arranged pineapples in the cake pan, smoothing the top with a spatula.

Bake: Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Flip: Allow the cake to cool in the pan for about 10 minutes, then run a knife around the edge to loosen. Invert onto a serving platter while still warm.

Serve and Enjoy: Allow the cake to cool slightly before slicing and serving. The caramelized pineapple and cherry topping will glisten invitingly!

Prep Time: 20 mins | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: Serve the cake warm with a scoop of vanilla ice cream on the side for a delightful dessert experience. Drizzle with some of the reserved pineapple juice for added sweetness and flair.