The Best Pineapple Upside Down Cake

Craving a delicious dessert that’s sure to impress? Discover how to make The Best Pineapple Upside Down Cake Simple Delight! This easy recipe features a caramelized top with juicy pineapple and cherries. I’ll walk you through every essential step, from selecting the perfect pineapple to mixing the batter and baking. Your new favorite cake awaits, so don’t wait—click through now to explore the full recipe and create this delightful treat!

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Ingredients

1 can (20 oz) pineapple slices in juice, drained (reserve juice)

1/2 cup (1 stick) unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup pineapple juice (reserved from can)

Maraschino cherries (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Cake Pan: In a round 9-inch cake pan, melt the butter in the oven (about 5 minutes). Once melted, carefully remove it and sprinkle the brown sugar evenly over the melted butter.

Arrange Pineapple: Place the pineapple slices over the brown sugar mixture in the pan. Place a maraschino cherry in the center of each pineapple slice for added color and flavor.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

Cream the Butter and Sugar: In a large bowl, beat the granulated sugar and remaining melted butter using a hand mixer until light and fluffy (about 2-3 minutes).

Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the reserved pineapple juice. Mix until just combined.

Pour Batter: Carefully pour the batter over the arranged pineapples in the cake pan, smoothing the top with a spatula.

Bake: Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Flip: Allow the cake to cool in the pan for about 10 minutes, then run a knife around the edge to loosen. Invert onto a serving platter while still warm.

Serve and Enjoy: Allow the cake to cool slightly before slicing and serving. The caramelized pineapple and cherry topping will glisten invitingly!

Prep Time: 20 mins | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: Serve the cake warm with a scoop of vanilla ice cream on the side for a delightful dessert experience. Drizzle with some of the reserved pineapple juice for added sweetness and flair.