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To make the best baked beans, you need a few key items. A classic baked beans recipe starts with dried navy beans. You can also use canned beans for a quick option. You should use 2 cups of dried beans or 3 cans of navy beans, drained and rinsed. Next, gather 1 medium onion and 2 cloves of garlic. These aromatics add depth and flavor.

The Best Baked Beans

Discover the best baked beans recipe that will steal the show at your next meal! This comforting dish is packed with flavor, easy to make, and perfect for any gathering. You'll find essential ingredients, step-by-step instructions, and creative variations to suit every palate. Whether you're a seasoned cook or a beginner, this recipe makes it simple to whip up delicious homemade baked beans. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

2 cups dried navy beans (or 3 cans of canned navy beans, drained and rinsed)

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 cup ketchup

1/4 cup brown sugar

2 tablespoons molasses

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce (or a vegetarian alternative)

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/4 teaspoon black pepper

1 cup vegetable broth (or water)

Salt to taste

1 tablespoon olive oil

Instructions
 

Prepare Beans: If using dried beans, soak them overnight in water. Drain and rinse the beans before cooking. If using canned beans, simply drain and rinse them.

    Cook Beans (if dried): In a large pot, add the soaked beans and cover them with fresh water. Bring to a boil, then reduce to a simmer for about 1–1.5 hours until tender. Drain and set aside.

      Sauté Aromatics: In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

        Mix Ingredients: In the skillet, add the cooked (or canned) beans, ketchup, brown sugar, molasses, Dijon mustard, Worcestershire sauce, smoked paprika, ground cumin, and black pepper. Stir well to combine all the ingredients.

          Add Liquid: Pour in the vegetable broth (or water) and give a good stir. Bring the mixture to a gentle simmer and let it cook for 5-10 minutes to meld the flavors.

            Bake: Preheat your oven to 325°F (160°C). Once the mixture is simmering, cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 45-60 minutes. Check occasionally and stir; if the beans are getting too dry, add a bit more broth or water.

              Final Touch: After baking, taste and adjust the seasoning with salt if necessary. If you prefer a thicker consistency, bake uncovered for the last 10-15 minutes.

                Serve: Remove from the oven and let cool slightly before serving. These baked beans are great as a side dish or on their own!

                  Prep Time: 10 minutes | Total Time: 2 hours (1.5 hours for beans if using dried) | Servings: 6-8

                    - Presentation Tips: Serve warm in a rustic bowl and garnish with fresh chopped parsley for a pop of color. Pair with crusty bread or cornbread for a delightful meal!