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The Thai curry noodle soup recipe shines with its vibrant flavors and fresh ingredients. The heart of this dish lies in its key components.

Thai Curry Noodle Soup

Indulge in a bowl of Thai Curry Noodle Soup that's both flavorful and simple to make! This recipe features creamy coconut milk, vibrant herbs, and tender rice noodles that soak up every delicious drop of broth. Whether you're a cooking novice or a seasoned chef, you'll find valuable tips, essential ingredients, and exciting variations to customize your dish. Click through to explore the full recipe and elevate your culinary skills today!
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Ingredients
  

200g rice noodles

1 tablespoon vegetable oil

2 garlic cloves, minced

1 small onion, sliced

1 tablespoon fresh ginger, grated

2 tablespoons red curry paste

1 can (400ml) coconut milk

2 cups vegetable or chicken broth

1 tablespoon soy sauce

1 tablespoon lime juice

1 cup baby spinach

1 red bell pepper, sliced

1 carrot, julienned

1 teaspoon sugar

Fresh basil leaves, for garnish

Lime wedges, for serving

Chili flakes, optional for extra heat

Instructions
 

Cook the Rice Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.

    Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, sliced onion, and grated ginger. Sauté for 2-3 minutes until fragrant and the onion is translucent.

      Add Curry Paste: Stir in the red curry paste and cook for another minute, ensuring the paste is well combined with the aromatics.

        Add Liquid Ingredients: Pour in the coconut milk and broth, stirring well to combine. Bring the mixture to a gentle simmer.

          Season the Soup: Add the soy sauce, lime juice, and sugar to the pot. Stir well and let the soup simmer for about 5 minutes, allowing the flavors to meld.

            Incorporate Vegetables: Add the sliced red bell pepper, julienned carrot, and baby spinach. Cook for an additional 3-4 minutes until the vegetables are tender but still vibrant.

              Combine with Noodles: Gently add the cooked rice noodles to the soup. Stir to combine and heat through.

                Adjust Seasoning: Taste the soup and adjust seasoning with more lime juice or soy sauce if desired.

                  Serve: Ladle the curry noodle soup into bowls. Garnish with fresh basil leaves and serve with lime wedges on the side. If desired, sprinkle with chili flakes for a pop of heat.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4