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To make Chicken Teriyaki Noodles, you need a few key ingredients. Each one adds great flavor and texture. Here’s what you'll need: - 300g egg noodles - 2 chicken breasts, sliced thinly - 1 cup broccoli florets - 1 bell pepper, thinly sliced (any color) - 1 carrot, julienned - 3 green onions, chopped - 3 tablespoons sesame oil - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon freshly grated ginger - 1 clove garlic, minced - 1 tablespoon cornstarch (optional for thickening) - Sesame seeds for garnish Each ingredient plays a role in creating the dish's rich taste and appealing look. Fresh vegetables like broccoli, bell pepper, and carrot add crunch. The chicken brings protein, while the egg noodles give a hearty base. The sauce, made from soy sauce, honey, and ginger, ties everything together with sweet and savory notes. You can find most of these items at your local grocery store. Fresh ingredients make the dish taste great, so always choose the best quality. If you want to switch things up, feel free to experiment with other vegetables or proteins. Happy cooking! {{ingredient_image_1}} - Bring a large pot of water to a boil. - Add the egg noodles and cook until al dente. Cooking noodles is easy. It helps to check the package for exact times. Once they are done, drain them and set aside. This step is key for the next steps. - Heat 3 tablespoons of sesame oil in a large skillet. - Add the thinly sliced chicken and stir-fry until golden brown. Cook the chicken for about 5-7 minutes. This gives it a nice sear. Remove the chicken from the skillet and set it aside. This keeps it juicy for later. - Add more sesame oil to the same skillet. - Stir-fry the broccoli, bell pepper, and carrot until they are tender-crisp. This should take about 4-5 minutes. You want them cooked, but still crunchy. This adds great texture to your dish. - In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic. - Add cornstarch if you want a thicker sauce. This sauce is what makes the dish special. It brings all the flavors together. Adjust the sweetness to your taste by adding more honey. - Return the chicken to the skillet with the vegetables. - Pour the teriyaki sauce over everything and let it simmer. Simmer for 2-3 minutes. This helps the flavors mingle. Make sure everything is well-coated in that tasty sauce. - Add the cooked egg noodles to the skillet. - Toss everything together gently. This ensures the noodles soak up the sauce. Stir in the green onions at the end. They add a fresh touch. Finish by sprinkling sesame seeds for garnish. - Use fresh ingredients for better flavor: Fresh veggies and chicken make your dish pop. They add a bright taste and vibrant color. Always choose the best quality you can find. - Don't overcook vegetables: Keep your veggies crisp. Overcooked vegetables become mushy and lose their nutrients. Stir-fry them just until they are tender but still have a bite. - Adjust sweetness with more or less honey: If you like it sweeter, add more honey. For a less sweet sauce, cut back on the honey. This lets you customize the sauce to your taste. - Experiment with additional spices: Try adding chili flakes for heat or sesame seeds for crunch. You can also mix in garlic or onion powder for depth. - Best served hot: Serve your Chicken Teriyaki Noodles right off the stove. This keeps everything warm and tasty. No one wants cold noodles! - Pair with side dishes or appetizers: Serve with spring rolls or a simple salad. This adds variety and makes your meal more filling. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs to enhance the flavor and nutritional value of your dish. Marinate the Chicken: For even more flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking. Adjust Sauce Thickness: If you prefer a thicker sauce, mix the cornstarch with a little cold water before adding it to the sauce to prevent clumping. Garnish Generously: Don't skip the sesame seeds and green onions; they add a delightful crunch and fresh flavor to the final dish. {{image_2}} If you want a vegetarian dish, swap the chicken for tofu or tempeh. Tofu soaks up flavors well. Tempeh adds a nutty taste. Both options work great in this recipe. Cut the tofu or tempeh into small cubes. Sauté them just like the chicken until golden brown. This makes a healthy and tasty meal. For a gluten-free meal, use rice noodles instead of egg noodles. Rice noodles are light and chewy. Make sure to choose gluten-free soy sauce as well. This keeps the dish safe for those with gluten allergies. Cook the rice noodles according to the package. Mix them into the dish just like regular noodles. If you want more protein choices, try adding shrimp or beef. Shrimp cooks quickly and adds a sweet flavor. Just sauté the shrimp until pink before adding them to the mix. For beef, thinly slice flank steak or sirloin. Cook it until brown before mixing it into the dish. Both options add a fun twist to your Chicken Teriyaki Noodles. After you finish your Chicken Teriyaki Noodles, let them cool down first. This helps keep the taste fresh. Once cooled, place them in airtight containers. This will keep the noodles and chicken from drying out. When you want to eat the leftovers, you can use the stovetop or microwave. If you use the stovetop, heat on low to medium. If you use the microwave, heat in short bursts. Add a splash of water or extra teriyaki sauce to keep the noodles moist. This will help prevent them from drying out. You can enjoy your Chicken Teriyaki Noodles for about 3-4 days. But make sure to check for any strange smells or changes in texture before eating. Fresh food is always best! You can swap egg noodles for several options. Here are some good choices: - Rice noodles: These are gluten-free and cook quickly. - Udon noodles: Thick and chewy, they make a hearty base. - Zucchini noodles: Perfect for a lower-carb option. - Whole wheat noodles: For a healthier twist, use whole grain. Each of these options brings a unique taste and texture to the dish. To add some heat to your Chicken Teriyaki Noodles, try these tips: - Red pepper flakes: Sprinkle some into the sauce for instant heat. - Sriracha: Mix a spoonful into the teriyaki sauce for a spicy kick. - Chili oil: Drizzle a bit over the finished dish for depth of flavor. - Fresh jalapeños: Slice and toss them in with the vegetables for fresh heat. Adjust the spice level to suit your taste! Yes, you can prep this dish ahead of time. Here are some helpful tips: - Cook the chicken and veggies: These can be made the day before. - Store sauce separately: Keep the teriyaki sauce in a jar in the fridge. - Cook noodles fresh: Noodles taste best when made just before serving. When ready to eat, just heat everything together and add the noodles. Enjoy your easy meal! This post guided you through making Chicken Teriyaki Noodles. We covered key ingredients, cooking methods, and helpful tips. You learned how to create a tasty sauce and combine it all perfectly. Remember, you can tailor this dish to your taste by using different proteins or adjusting the sauce. Enjoy experimenting with options like tofu or shrimp. With careful storage, your leftovers can last a few days too. Dive into this simple recipe, and enjoy a homemade meal that’s both delicious and fun to make!

Teriyaki Delight Noodles

A delicious stir-fried noodle dish with chicken and vegetables in a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 300 g egg noodles
  • 2 pieces chicken breasts, sliced thinly
  • 1 cup broccoli florets
  • 1 piece bell pepper, thinly sliced (any color)
  • 1 piece carrot, julienned
  • 3 tablespoons green onions, chopped
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon freshly grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch (optional for thickening)
  • to taste none sesame seeds for garnish

Instructions
 

  • Cook the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  • Prepare the Chicken: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken breast and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  • Sauté the Vegetables: In the same skillet, add an additional tablespoon of sesame oil. Add the broccoli, bell pepper, and carrot. Stir-fry for about 4-5 minutes until they are tender-crisp.
  • Make the Teriyaki Sauce: In a bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and if desired, cornstarch for thickening.
  • Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Pour the teriyaki sauce over the chicken and vegetables. Toss everything to coat and let it simmer for another 2-3 minutes until the sauce slightly thickens.
  • Add Noodles: Add the cooked egg noodles to the skillet. Gently toss everything together until the noodles are well coated in the teriyaki sauce.
  • Finish & Serve: Stir in chopped green onions and remove from heat. Transfer to a serving dish and sprinkle with sesame seeds for garnish.

Notes

Optional cornstarch can be used for thickening the sauce.
Keyword chicken, noodles, stir-fry, teriyaki