![- 1 pound ground chicken - 1 tablespoon olive oil - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1/2 cup green onions, chopped - 1/4 cup grated carrots - 1/4 cup water chestnuts, diced - 1 head of butter lettuce, leaves separated - Sesame seeds for garnish Using these fresh ingredients makes my teriyaki chicken lettuce wraps shine. Ground chicken gives each bite a juicy texture. The low-sodium soy sauce adds depth, while honey sweetens the dish. Rice vinegar gives a nice tang that balances the flavors. The aromatics are key to the taste. Fresh ginger brings warmth, while garlic packs a punch. Green onions add a mild crunch. Grated carrots and water chestnuts add color and a satisfying crunch. For serving, butter lettuce is perfect. Its wide, soft leaves hold the filling well. Finally, sesame seeds sprinkle on top for extra flavor and crunch. You can find the full recipe to explore the cooking process further! - Heat the olive oil in a skillet over medium heat. - Add the ground chicken. Cook until browned, breaking it apart with a spatula. This takes about 5-7 minutes. - In a small bowl, combine soy sauce, honey, rice vinegar, grated ginger, and minced garlic. This mix gives your dish that classic teriyaki flavor. - Pour the teriyaki sauce over the browned chicken in the skillet. - Add the chopped green onions, grated carrots, and diced water chestnuts. Mix well. Cook for another 1-2 minutes. This allows the vegetables to warm up and soak in the sauce. - Spoon about 2-3 tablespoons of the chicken mixture into each lettuce leaf. - Garnish with sesame seeds for a nice crunch and extra flavor. For the full recipe, check out the details above. Enjoy your tasty and healthy Teriyaki Chicken Lettuce Wraps! - Ensure the chicken is thoroughly cooked. Cook it until no pink remains. This is key for safety. - Adjust sauce thickness. Cook the sauce longer for a thicker texture. A thicker sauce clings to the chicken well. - Serve with additional lettuce or rice on the side. This adds texture and makes the meal heartier. - Pair with a dipping sauce. Try soy sauce or sweet chili sauce for extra flavor. - Add different vegetables for variety. Bell peppers or snap peas can bring extra crunch. - Substitute chicken for tofu or shrimp. This allows you to cater to different diets. Tofu is great for vegans, while shrimp adds a seafood twist. For a full recipe, check out the [Full Recipe]. {{image_2}} You can switch up proteins for your Teriyaki Chicken Lettuce Wraps. Ground turkey works great and has a light flavor. If you like beef, try using ground beef instead. For a vegetarian option, use plant-based meat. Brands like Beyond Meat or Impossible Burger make great substitutes. These swaps keep the meal tasty and fun. Want to kick up the flavor? Adding sriracha gives a nice kick. Just a little can spice things up. If you prefer sweetness, mix in some pineapple chunks. The pineapple adds a juicy burst that balances the savory teriyaki sauce. You can also add chopped nuts for crunch. For those with dietary needs, consider gluten-free options. Tamari sauce is a great choice instead of soy sauce. It has the same flavor but without gluten. If you want a low-carb meal, skip the lettuce wraps. Serve the teriyaki chicken on a plate with veggies instead. This keeps the meal healthy and satisfying. For the complete recipe, check the Full Recipe section. After enjoying your teriyaki chicken lettuce wraps, store any leftovers in an airtight container. This keeps the flavors fresh and prevents spoilage. You can refrigerate them for up to 3 days. Just remember, the lettuce will lose its crispness over time. When it’s time to eat again, you can easily reheat the chicken mixture. Use a microwave or sauté it in a skillet for a quick warm-up. While these wraps taste best fresh, reheating is still an option if you want to enjoy them later. If you want to keep your teriyaki chicken for a longer time, freezing works well. Portion out the filling into smaller sizes to make it easy to thaw later. When you're ready to eat, just thaw it in the fridge before reheating. This way, you can enjoy a quick and tasty meal anytime! You can use collard greens or rice paper wraps. These options work well and add different textures. Collard greens are sturdy, while rice paper wraps are light and fun to use. Both give you a tasty way to enjoy the filling. To make teriyaki sauce, combine soy sauce, honey, ginger, and garlic as detailed above. This simple mix creates a sweet and savory flavor that makes the chicken shine. The sauce is quick to prepare and adds depth to the dish. Yes, you can prepare the filling in advance and assemble just before serving. This makes hosting easier and lets you enjoy more time with your guests. Store the filling in the fridge, and it will stay fresh until you’re ready to eat. For the full recipe, check out the instructions above! In this post, I shared a simple recipe for Teriyaki Chicken Lettuce Wraps. You learned about the key ingredients like ground chicken and fresh veggies. Cooking tips helped ensure success, while variations allowed for personalization. Easy storage and reheating methods keep leftovers fresh. Try making this dish for a healthy meal that's tasty and fun to eat. You can mix and match flavors, so it never gets boring. Enjoy your wrap-making adventure!](https://goodsouppot.com/wp-content/uploads/2025/05/088a48a7-c3b7-429c-865c-dc1588a29a4b-250x250.webp)
- Teriyaki Chicken Lettuce Wraps
Discover the delightful flavors of Teriyaki Chicken Lettuce Wraps! This healthy and easy recipe features savory ground chicken cooked in a homemade teriyaki sauce, served in crisp lettuce leaves for a fresh twist. Perfect for a quick dinner or a fun appetizer, these wraps are packed with veggies and flavor. Click through to explore the full recipe and elevate your mealtime with this delicious dish!