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- 2 cups frozen tater tots - 4 large eggs - 1 cup breakfast sausage, crumbled - 1/2 cup shredded cheddar cheese

Tater Tot Breakfast Bowl

Start your mornings right with a delicious Tater Tot Breakfast Bowl that's packed with crispy tater tots, fluffy eggs, and savory sausage. Easy to prepare and perfect for any crowd, this hearty breakfast delight combines feel-good flavors that will leave everyone satisfied. Discover step-by-step instructions and customization tips to make it your own. Click to explore the full recipe and bring this tasty bowl to your breakfast table today!
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Ingredients
  

2 cups frozen tater tots

4 large eggs

1 cup breakfast sausage, crumbled

1/2 cup shredded cheddar cheese

1/4 cup milk

1/2 cup diced bell peppers (red and green)

1/4 cup chopped green onions

Salt and pepper to taste

1 tablespoon olive oil

Optional: Hot sauce for serving

Instructions
 

Cook Tater Tots: Preheat your oven to the temperature specified on the tater tots package. Spread the frozen tater tots in a single layer on a baking sheet and bake for about 20-25 minutes or until crispy and golden brown. Flip halfway through cooking to ensure even crispiness.

    Prepare Sausage and Vegetables: While the tater tots are baking, heat the olive oil in a skillet over medium heat. Add the crumbled breakfast sausage and cook until browned, about 5-7 minutes. Add the diced bell peppers to the skillet and sauté for another 2-3 minutes until slightly softened. Season with salt and pepper.

      Scramble the Eggs: In a bowl, whisk together the eggs and milk. Pour the egg mixture over the sausage and peppers in the skillet. Stir gently while cooking over medium-low heat until the eggs are fluffy and fully cooked, about 4-5 minutes.

        Assemble the Bowl: Once the tater tots are done, take them out of the oven. In a large bowl, layer the crispy tater tots as the base, followed by the scrambled egg and sausage mixture. Sprinkle shredded cheddar cheese on top while it's still warm so that it melts slightly.

          Garnish & Serve: Finish with a sprinkle of chopped green onions for freshness. Serve hot with optional hot sauce on the side for an extra kick.

            Prep Time: 10 min | Total Time: 40 min | Servings: 4