Taco Tortilla Roll Ups

Craving a delicious and quick snack? Try making Taco Tortilla Roll Ups! This easy recipe guide walks you through simple steps to create these flavorful bites using ingredients you already have. Discover tasty variations, helpful tips for perfect roll ups, and creative serving ideas that will impress your guests. Click through for the full recipe and get ready to roll up some fun and flavor!

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Ingredients

4 large flour tortillas

1 cup cooked ground beef (or turkey)

1 cup shredded cheddar cheese

1/2 cup black beans, rinsed and drained

1/2 cup corn (canned or frozen)

1 small red onion, finely chopped

1 cup shredded lettuce

1/2 cup salsa

1/4 cup sour cream

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro (for garnish)

Instructions

In a mixing bowl, combine the cooked ground beef (or turkey), black beans, corn, chopped red onion, shredded lettuce, cumin, chili powder, salt, and pepper. Mix well to ensure all ingredients are evenly combined.

Lay out a flour tortilla flat on a clean surface. Spoon a generous amount of the beef mixture onto the center of the tortilla.

Sprinkle shredded cheddar cheese over the beef mixture, followed by a drizzle of salsa and sour cream.

Carefully fold in the sides of the tortilla over the filling, then tightly roll up from the bottom to the top, creating a cylindrical shape. Repeat the process for the remaining tortillas.

Once all tortillas are rolled, you can choose to slice them into bite-sized pinwheels or serve them whole.

Optional: For a crispy finish, heat a skillet over medium heat and lightly toast the rolls on all sides until golden brown.

Arrange the roll-ups on a serving platter and garnish with fresh cilantro.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

- Presentation Tips: Serve the Taco Tortilla Roll Ups with extra salsa and sour cream on the side for dipping. You can also garnish with additional cilantro for a pop of color.