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- 1 pound ground turkey - 2 medium sweet potatoes, peeled and diced - 1 cup broccoli florets - 1 cup cherry tomatoes, halved - 1 small onion, diced - 2 cloves garlic, minced Ground turkey makes this dish lean and healthy. Sweet potatoes add natural sweetness and color. Broccoli florets bring crunch and nutrients. Cherry tomatoes add a juicy burst of flavor. - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil Smoked paprika gives a warm, smoky flavor. Cumin adds a hint of earthiness. Dried oregano enhances the herb taste. Olive oil helps everything cook well and adds richness. - 1 cup shredded sharp cheddar cheese - Fresh parsley, chopped (for garnish) Sharp cheddar cheese melts beautifully and adds creaminess. Fresh parsley gives a pop of color and freshness. This dish looks as good as it tastes! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). This step is key. A hot oven cooks the sweet potatoes well. - Peel and dice your sweet potatoes. Chop your broccoli into small florets. Halve the cherry tomatoes. Dice the onion and mince the garlic. This makes cooking easier. - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic. Sauté until they smell great and turn soft, about 3-4 minutes. - Next, add the ground turkey to the skillet. Sprinkle in smoked paprika, cumin, oregano, salt, and pepper. Cook this until the turkey is brown and no longer pink, which takes about 5-6 minutes. - In a big mixing bowl, combine your diced sweet potatoes, broccoli florets, and halved cherry tomatoes. Drizzle with 1 tablespoon of olive oil and toss to coat. Season with salt and pepper to taste. - Spread this vegetable mix evenly on the bottom of a greased 9x13 inch baking dish. Layer the cooked turkey mixture on top of the vegetables. - Lastly, sprinkle shredded cheddar cheese evenly over the turkey layer. This will melt and make everything delicious. - Cover your baking dish with aluminum foil. Bake for 20 minutes. This helps steam the sweet potatoes. - After 20 minutes, remove the foil. Bake for an additional 10-15 minutes. Check if the sweet potatoes are tender. The cheese should be melted and bubbly. This is when it’s perfect to take out! To bake sweet potatoes well, choose firm ones. Wash them, peel, and dice into even pieces. This helps them cook evenly in the oven. Always preheat your oven to 400°F (200°C) for best results. When cooking turkey, use a meat thermometer. The turkey should reach 165°F (74°C). This ensures it is safe to eat. Cook it until it turns brown and no longer pink. To boost flavor, try adding spices like chili powder or cayenne pepper. Fresh herbs, such as thyme or basil, also add great taste. You can also mix in some lemon zest for a fresh twist. If you want a cheese alternative, try mozzarella or goat cheese. These options melt nicely and add different flavors. When cooking for more people, double the ingredients. Use a larger baking dish, like a 12x18 inch pan. This will help you serve many guests at once. Meal prepping is a smart way to save time. You can assemble the dish a day ahead. Just cover it and store it in the fridge. When ready to eat, bake it straight from the fridge. For freezing, let the dish cool first. Wrap it tightly in foil or use an airtight container. It can last up to three months in the freezer. To reheat, bake it at 350°F (175°C) until hot throughout. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor and nutritional value of your dish. Customize Your Seasoning: Feel free to adjust the spices and herbs according to your taste preferences or try adding some heat with chili powder or cayenne pepper. Make It a Meal Prep: This dish can be made ahead of time and stored in the fridge for up to 3 days or frozen for later use, making it perfect for meal prepping. Experiment with Cheese: While sharp cheddar is delicious, don’t hesitate to try other cheeses like mozzarella or pepper jack for a different flavor profile. {{image_2}} You can switch out ground turkey for other proteins. Chicken or beef work well. They add a different taste but keep the bake hearty. If you want a lighter flavor, try turkey. You can also change the vegetables in this dish. Spinach adds a nice green touch. Bell peppers bring sweetness and crunch. Feel free to mix and match your favorites. If you need a gluten-free meal, use gluten-free breadcrumbs or skip them altogether. The dish will still taste great and hold up well. For vegetarian or vegan diets, replace the turkey with lentils or chickpeas. Use plant-based cheese for a creamy topping. This makes the dish hearty without meat. To give your bake a Southwest flair, add a seasoning blend of chili powder and cumin. This will give it a warm kick. For a Mediterranean twist, toss in olives and crumbled feta cheese. This adds a salty burst that pairs well with sweet potatoes. Both variations take the dish to a new level of flavor. After you enjoy your Sweet Potato Ground Turkey Bake, store any leftovers in the fridge. To keep it fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the dish cool down a bit before sealing it. This way, it stays tasty for your next meal. If you want to save some for later, freezing is a great option. First, let the bake cool completely. Then, cut it into portions. Wrap each portion tightly in plastic wrap and then put it in a freezer-safe bag. Make sure to press out any air to prevent freezer burn. When you're ready to eat, thaw it overnight in the fridge. To reheat, pop it in the oven at 350°F (175°C) until warm. You can also microwave it if you're in a hurry. In the fridge, the Sweet Potato Ground Turkey Bake lasts about 3 to 4 days. If you freeze it, it can stay good for up to 3 months. Just remember to label your containers with the date. This helps you keep track of how long it’s been stored. Enjoy knowing you have a hearty meal ready to go! Yes, you can use other ground meats. Ground chicken or beef works well too. If you use chicken, cook it for about 5-7 minutes. For beef, aim for 6-8 minutes. Adjust the cooking time based on the meat you choose. Taste and spice levels may change, so keep that in mind. To check the bake, look for a few signs. The sweet potatoes should be soft when pierced with a fork. The turkey must reach an internal temperature of 165°F (74°C). The cheese will be melted and bubbly, too. These signs mean your dish is ready to eat. Yes, you can prepare this dish ahead of time. Cook the turkey and veggies, then layer them in the baking dish. Cover it and store it in the fridge for up to 24 hours. When ready to cook, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. This blog post covered a delicious bake with ground turkey, sweet potatoes, and broccoli. We explored seasonings, cooking steps, and serving tips. I shared ways to customize the dish and store leftovers. You can easily adjust for dietary needs or try new flavors. From prepping to baking, you now have the tools to create a great meal. Enjoy cooking and sharing it with others!

Sweet Potato Ground Turkey Bake

A hearty and healthy bake featuring ground turkey, sweet potatoes, and vegetables, topped with melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant and translucent, about 3-4 minutes.
  • Add ground turkey to the skillet. Season with smoked paprika, cumin, oregano, salt, and pepper. Cook until the turkey is browned and fully cooked, about 5-6 minutes.
  • In a large mixing bowl, combine the diced sweet potatoes, broccoli florets, and cherry tomatoes. Drizzle with 1 tablespoon of olive oil, and toss to coat. Season with salt and pepper.
  • Spread the vegetable mixture evenly on the bottom of a greased 9x13 inch baking dish. Layer the cooked turkey mixture on top of the vegetables.
  • Sprinkle the shredded cheddar cheese evenly over the turkey layer.
  • Cover the baking dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

Feel free to add other vegetables or spices to customize the dish.
Keyword bake, cheddar cheese, ground turkey, healthy, sweet potato