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- 2 pounds baby back ribs - 1 cup honey - 1/4 cup low sodium soy sauce - 1/4 cup apple cider vinegar - 4 cloves garlic, minced - 1 teaspoon ground ginger - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1 tablespoon sesame seeds (for garnish) - 2 green onions, chopped (for garnish) - Slow cooker - Mixing bowl - Basting brush - Baking sheet Gather these ingredients to make Sweet Honey Garlic Ribs. The ribs are the star, soaking up all the tasty sauce. Honey gives sweetness, while soy sauce adds depth. Apple cider vinegar brings a nice tang. Garlic and ginger give a warm, spicy kick. Paprika, salt, and pepper round out the flavor. Make sure you have the right kitchen tools. A slow cooker is key for tender ribs. A mixing bowl helps you whisk the sauce. A basting brush lets you coat the ribs with sauce. Finally, a baking sheet is perfect for broiling after cooking. With these ingredients and tools, you’re all set to create a savory delight for any meal. - Start by removing the membrane from the back of the ribs. This helps the flavors get deep into the meat. - Once done, pat the ribs dry with paper towels. This step makes the seasoning stick better. - In a mixing bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, paprika, black pepper, and salt. - Mix until the sauce is smooth and all flavors blend well. This sauce is sweet and tangy, perfect for the ribs. - Next, stack the ribs in the slow cooker. If they don’t fit, cut them into smaller pieces. - Pour the honey garlic sauce over the ribs and make sure they are coated well. Use a spoon to turn them if needed. - Cover the slow cooker and set the cooking time. You can choose low for 6-8 hours or high for 4-5 hours. The ribs should become tender and easily pull apart. To get tender ribs, cooking time matters. If you use low heat, cook for 6-8 hours. For high heat, 4-5 hours is best. Check for tenderness. Ribs should pull apart easily. The ideal internal temperature is 190°F. This temp ensures the meat is soft and juicy. Marinating the ribs adds depth. Aim for at least 30 minutes. For more flavor, try marinating overnight. If you like heat, add chili flakes to the sauce. Start with 1/2 teaspoon, then adjust to your taste. This can give your dish a nice kick. If you don’t have a slow cooker, use your oven. Preheat to 300°F. Cover the ribs in a baking dish with foil. Bake for 2.5 to 3 hours. Check often for tenderness. You can also use an Instant Pot. Set it to high pressure for 25 minutes. Let the pressure release naturally for best results. {{image_2}} You can mix things up with different sauces. A teriyaki sauce will add a sweet and savory twist. Just swap the honey with teriyaki for a fun change. For a spicy kick, try a spicy honey garlic variation. Add some chili flakes to the honey garlic sauce for the heat you crave. You can use other cuts of ribs too. Spare ribs or St. Louis-style ribs work well. They have more meat and can hold up to slow cooking. If you prefer, boneless ribs are a great option too. They cook quickly and absorb flavors very well. Just adjust the cooking time to ensure they stay tender. Pair your ribs with tasty side dishes. Coleslaw is a classic that adds crunch and freshness. Cornbread or baked beans complement the sweet flavors nicely. For drinks, a chilled beer or a light red wine works well. They balance the rich taste of the ribs and make your meal complete. To store your sweet honey garlic ribs, let them cool first. Place the ribs on a plate to cool down for about 30 minutes. This helps prevent moisture build-up. Once cooled, you can store them in containers. Use airtight containers to keep the ribs fresh. Glass or plastic containers both work well. Make sure to leave some space for sauce if you have extra. If you have many ribs, consider using multiple containers to avoid overcrowding. When reheating ribs, you have two great options: the microwave or the oven. For the microwave, place the ribs on a plate. Cover them with a damp paper towel to keep them moist. Heat on medium power for about 1-2 minutes. Check if they're warm enough and add time if needed. For the oven, preheat it to 250°F (120°C). Place the ribs in an oven-safe dish and cover with foil. Heat for 20-30 minutes until they're warmed through. This method keeps the ribs juicy and tasty. Freezing cooked ribs is easy and helps you save them for later. Wrap each rib tightly in plastic wrap. You can also place them in a freezer bag. Remove as much air as possible to prevent freezer burn. When you want to eat the frozen ribs, let them thaw in the fridge overnight. After thawing, you can reheat them using the microwave or oven methods mentioned above. Enjoy your tender, sweet honey garlic ribs at any time! You can cook ribs in a slow cooker for 6-8 hours on low. If you prefer, you can set it to high for 4-5 hours. The ribs will become tender and pull apart easily when done. This cooking time allows the flavors to blend well and the meat to become juicy. Yes, you can use other types of vinegar. For example, rice vinegar or white vinegar work well. Each type of vinegar brings a unique flavor to the dish. Just keep in mind that the taste may vary slightly. Apple cider vinegar adds a nice sweetness, but feel free to experiment. Honey garlic ribs pair great with many sides. Here are some ideas: - Coleslaw for a crunchy contrast. - Steamed rice or fried rice to soak up the sauce. - Grilled corn on the cob for a sweet touch. - Roasted vegetables for a healthy option. - Baked beans for a classic barbecue feel. These sides balance the flavors of the ribs and create a hearty meal. This post covered how to make delicious honey garlic ribs. We explored required ingredients, kitchen tools, and step-by-step instructions. I shared tips for tender ribs and alternative cooking methods. Variations like teriyaki sauce and different cuts of meat add fun twists. Proper storage and reheating tips ensure your leftovers taste great. Enjoy these ribs with your favorite sides and drinks. Trying new recipes can be rewarding and tasty, so get cooking!

Sweet Honey Garlic Ribs Slow Cooker

Indulge in the mouthwatering flavors of sweet honey garlic ribs that are perfect for any gathering! This easy recipe features tender baby back ribs coated in a delicious blend of honey, soy sauce, garlic, and spices, slow-cooked to perfection. Elevate your dining experience today by exploring the detailed steps along with helpful tips to achieve that perfect caramelized finish. Click through to discover the full recipe and impress your guests!
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Ingredients
  

2 pounds baby back ribs

1 cup honey

1/4 cup soy sauce (low sodium)

1/4 cup apple cider vinegar

4 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Begin by removing the membrane from the back of the ribs for better flavor penetration. Pat the ribs dry with paper towels.

    In a mixing bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, paprika, black pepper, and salt until well combined.

      Place the ribs into the slow cooker, stacking them in a way that allows the sauce to evenly coat them. You may need to cut the ribs into smaller pieces to fit.

        Pour the honey garlic sauce over the ribs, ensuring they are well coated. If needed, turn the ribs a couple of times to fully immerse them in the sauce.

          Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours. The ribs should be tender and easily pull apart when done.

            Once cooked, carefully remove the ribs from the slow cooker and place them on a baking sheet lined with foil for easy cleanup.

              Preheat your broiler on high. Scoop some sauce from the slow cooker and brush it over the ribs.

                Broil the ribs for 5-7 minutes, or until the tops are caramelized and slightly crispy, watching closely to prevent burning.

                  Once caramelized, remove them from the oven and let them rest for a few minutes.

                    Slice the ribs and serve, garnished with sesame seeds and chopped green onions.

                      Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 4