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To make Sweet Alabama Pecan Bread, you need simple yet rich ingredients. The main ingredient is all-purpose flour. You will also need sugar to sweeten the bread. Baking powder and baking soda help it rise. Salt adds flavor, while ground cinnamon and nutmeg bring warmth.

Sweet Alabama Pecan Bread

Indulge in the rich flavors of Sweet Alabama Pecan Bread with this easy recipe! Discover how simple ingredients like flour, butter, and toasted pecans come together for a delightful treat perfect for brunch or gifting. I’ll guide you through each step, provide handy tips, and share tasty variations. Ready to bake something delicious? Click to explore the full recipe and bring this Southern tradition to your table today!
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Ingredients
  

2 cups all-purpose flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1/2 cup sour cream

2 large eggs

1 teaspoon vanilla extract

1 cup chopped pecans, toasted

1/2 cup brown sugar

1/4 cup maple syrup (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Cream Butter and Sugar: In a separate bowl, use an electric mixer to cream the softened butter until smooth. Gradually add in the white sugar and blend until light and fluffy.

        Combine Wet Ingredients: Add the sour cream, eggs, and vanilla extract to the butter mixture. Mix until everything is fully incorporated.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.

            Add Pecans: Fold in the toasted pecans gently, ensuring they are evenly distributed throughout the batter.

              Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Top with Brown Sugar: Sprinkle the brown sugar evenly over the top of the batter for a sweet crust.

                  Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

                    Add Maple Drizzle: As soon as the bread comes out of the oven, drizzle the maple syrup over the top while it’s still warm. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8 slices

                        - Presentation Tips: Serve slices warm or at room temperature on a wooden cutting board. Garnish with additional toasted pecans and a drizzle of maple syrup for an attractive touch. This bread pairs beautifully with coffee or tea for a delightful afternoon treat!