Street Corn Chicken Rice Bowl

Discover the deliciousness of the Street Corn Chicken Rice Bowl, a flavorful and easy recipe perfect for any meal! This dish combines fluffy jasmine rice, juicy grilled chicken, and a zesty street corn salad for a taste explosion. Customize it to your liking with various toppings and ingredients. Ready to impress your family with a new favorite? Click through to explore the full recipe and start cooking a meal that'll leave everyone craving more!

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Ingredients

2 cups cooked jasmine rice

1 cup grilled chicken breast, diced

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup crumbled feta cheese

1/4 cup mayonnaise

2 tablespoons lime juice

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/4 cup chopped fresh cilantro

1 avocado, sliced

Salt and pepper to taste

Optional: Lime wedges for serving

Instructions

In a medium bowl, combine the corn kernels, mayonnaise, lime juice, chili powder, smoked paprika, salt, and pepper. Mix until well combined.

In a large serving bowl, layer the jasmine rice at the bottom.

On top of the rice, add the diced grilled chicken evenly across.

Spoon the prepared corn mixture over the chicken and rice, spreading it out to cover the layers.

Sprinkle the crumbled feta cheese and chopped cilantro on top of the corn mixture for added flavor and freshness.

Arrange sliced avocado on the side or on top of the bowl for creaminess.

Serve immediately, with lime wedges on the side for an extra zesty kick.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve in colorful bowls to highlight the vibrant colors of the ingredients. Drizzle a little extra lime juice over the top just before serving for an added burst of flavor!