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To make the best strawberry sweet tea, you need just a few key ingredients. First, black tea is essential. It gives the drink a strong base, perfect for mixing with sweet strawberries. I recommend using four black tea bags for a rich flavor.

Strawberry Sweet Tea

Savor the taste of summer with refreshing homemade strawberry sweet tea! This delightful drink combines the rich flavor of black tea with the natural sweetness of fresh strawberries, making it perfect for gatherings or a cozy night in. In just a few simple steps, you can create a delicious drink that impresses everyone. Ready to quench your thirst? Click through to discover the full recipe and explore fun variations to elevate your sweet tea experience!
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Ingredients
  

4 cups water

4 black tea bags

1 cup fresh strawberries, hulled and sliced

3/4 cup granulated sugar (adjust to taste)

1/2 teaspoon vanilla extract

Lemon slices, for garnish

Fresh mint leaves, for garnish

Instructions
 

In a medium saucepan, bring the 4 cups of water to a boil over medium-high heat.

    Once boiling, remove the pan from heat and add the black tea bags. Steep for about 5-7 minutes, depending on your preferred tea strength.

      While the tea is steeping, prepare the strawberry syrup. In a separate small saucepan, combine the sliced strawberries and sugar. Cook on medium-low heat, gently mashing the strawberries with a fork until they release their juices and the mixture becomes syrupy (about 5-10 minutes).

        After the tea has steeped, remove the tea bags and add the vanilla extract. Stir well.

          Strain the strawberry syrup through a fine-mesh sieve, pressing out as much liquid as possible. Discard the solids.

            Combine the strawberry syrup with the brewed tea in a large pitcher. Stir to combine and adjust sweetness if needed.

              Chill the tea in the refrigerator for at least 1-2 hours or until cold.

                Serve the tea over ice, garnished with lemon slices and fresh mint leaves for a refreshing twist.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6-8